Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

ERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.

Epidemiologia & Prevenzione is a distinguished journal published by INFERENZE SCARL based in Italy, focused on advancing the fields of epidemiology and public health. Established in 1987, this journal serves as a pivotal platform for researchers, practitioners, and students to disseminate and exchange important findings related to epidemiology, as well as environmental and occupational health. With an HIndex that reflects its growing academic influence, it currently holds a Q3 quartile ranking in both Epidemiology and Public Health, highlighting its relevance in the scientific community. The journal is indexed in Scopus, ranked #368 in the field of Public Health and Environmental and Occupational Health, and #87 in Epidemiology, showcasing its commitment to high-quality research. Although it operates without an open access model, Epidemiologia & Prevenzione remains a vital resource in promoting knowledge and innovation for a healthier society, making it essential reading for anyone invested in these critical areas of study.

JOURNAL OF HUMAN NUTRITION AND DIETETICS, published by WILEY, stands as a pivotal resource in the fields of nutrition and dietetics, having contributed to the advancement of knowledge since its inception in 1988. With an ISSN of 0952-3871 and an E-ISSN of 1365-277X, this esteemed journal is based in the United Kingdom and has established itself within the Q2 category in both the Medicine (miscellaneous) and Nutrition and Dietetics quartiles, reflecting its significant impact within these domains. It ranks within the top 75th percentile in Medicine and the 62nd percentile in Nutrition and Dietetics according to Scopus metrics. The journal aims to disseminate high-quality research, review articles, and innovative insights that cater to researchers, healthcare professionals, and students in nutrition science. Although it does not currently offer an open access model, it is committed to supporting a vibrant academic community with valuable evidence-based content that addresses contemporary issues in dietary practices and nutritional health.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

PUBLIC HEALTH NUTRITION is a leading journal published by CAMBRIDGE UNIVERSITY PRESS, focusing on the interdisciplinary field of nutrition as it relates to public health. With its Open Access model established in 2022, the journal ensures widespread dissemination of vital research findings for practitioners, policymakers, and academics alike. Based in the United Kingdom, the journal has been pivotal in bridging gaps between nutrition science and public health initiatives since its inception in 1998. It has consistently ranked in the Q2 quartile across multiple categories, including Medicine (miscellaneous), Nutrition and Dietetics, and Public Health, Environmental and Occupational Health, as per the latest rankings. The journal is indexed in Scopus, underscoring its significance and relevance in the academic community, with impressive rankings that place it in the top percentiles of its category. Dedicated to publishing quality research that informs dietary practices and health policies, PUBLIC HEALTH NUTRITION is an essential resource for researchers, professionals, and students committed to enhancing public health through improved nutritional practices.

Welcome to the Pakistan Journal of Agricultural Sciences, a prominent platform for disseminating vital research findings in the fields of agronomy, crop science, food science, plant science, and soil science. Published by the prestigious University of Agriculture in Faisalabad, this journal aims to enhance the scientific discourse surrounding agricultural innovation and sustainability in Pakistan and beyond. With an ISSN of 0552-9034 and E-ISSN of 2076-0906, the journal serves as a valuable resource for researchers, professionals, and students interested in cutting-edge agricultural developments. As of 2023, the journal is ranked in the Q3 category for Agronomy and Crop Science as well as Food Science and positioned in Q4 for Plant and Soil Science, highlighting its growing impact within a competitive academic landscape. While the Pakistan Journal of Agricultural Sciences is not currently open access, it provides a comprehensive archive of research converging from 2011 to 2024, ensuring that critical knowledge remains accessible to those striving to advance the agricultural sciences. Join us in our mission to foster innovation and support sustainable practices in agriculture.

Welcome to the Journal of Agricultural & Food Information, a pivotal platform for disseminating research and insights across the domains of agronomy, food science, and information systems management. Published by Routledge Journals, Taylor & Francis Ltd, this esteemed journal, with an ISSN of 1049-6505 and E-ISSN 1540-4722, plays a crucial role in bridging the gap between innovative agricultural practices and food information systems. Despite its current categorization in the Q4 quartile across relevant fields, it remains committed to fostering scholarly dialogue and encouraging interdisciplinary collaboration. With a history of publication spanning multiple converged years from 1993 to 2024, the journal is dedicated to publishing high-quality, peer-reviewed articles that address the challenges and advancements in agricultural and food information. Currently not available as Open Access, this journal provides valuable insights for researchers, professionals, and students who are eager to harness information for the progress of food security and sustainable agricultural practices. Join the conversation in enhancing our understanding and application of vital agricultural and food-related information.

PHILIPPINE AGRICULTURAL SCIENTIST is a pioneering journal published by the University of the Philippines Los Baños, dedicated to advancing the fields of Agronomy, Crop Science, Animal Science, and Biotechnology. With an ISSN of 0031-7454, this esteemed journal provides a vital platform for researchers and practitioners focusing on agricultural innovations and practices in the Philippines and beyond. With a robust history dating back to 1996 and continuing through 2024, the journal operates within the Q4 quartile, reflecting its potential for growth and impactful contributions in its categories. Despite currently being positioned in the lower ranks, it serves as an essential publishing venue for nascent studies and localized research, contributing to the agricultural discourse. The journal fosters a collaborative research environment, encouraging submissions from both emerging scholars and seasoned experts, making it a valuable resource for students, professionals, and researchers engaged in the agricultural sciences. While it currently does not offer open access, it plays a crucial role in disseminating vital knowledge aimed at enhancing agricultural practices in the region.

FOOD POLICY, published by Elsevier Science Ltd, is a premier journal in the fields of Development, Economics, Food Science, and Policy studies, with a distinct focus on the intersection of food systems and policy frameworks. With an impact factor that places it in the Q1 category across five key disciplines in 2023, this journal is recognized for its rigorous research and influential contributions to the understanding of food-related governance and socio-economic dynamics. Its strong Scopus rankings, including a startling 25th position in Sociology and Political Science and 10th in Development, emphasize its critical role in shaping contemporary discourse around food security, agricultural policies, and sustainable practices. Although it operates under a traditional access model, FOOD POLICY remains an essential resource for researchers, practitioners, and students seeking to explore innovative policy solutions and their socio-economic implications. With a rich publication history stretching from 1975 to 2024, this journal strives to influence both academic thought and real-world practices in food policy.