Annual Review of Biochemistry

metrics 2024

Your Essential Resource for Biochemical Advances

Introduction

Annual Review of Biochemistry is a premier publication in the field of biochemistry, renowned for its comprehensive and critical reviews that collate significant advancements and insights since its inception in 1946. Published by Annual Reviews in the United States, this journal maintains a prestigious position within the academic community, boasting a Q1 ranking in the biochemistry category for 2023, with an impressive Scopus rank of #4 out of 438, placing it in the top 1% of its field. With a commitment to excellence, it serves as an essential resource for researchers, professionals, and students striving to stay at the forefront of biochemical research. While the journal does not operate on an open-access model, it continues to provide key insights and knowledge that fuel innovation and discovery in the life sciences. As it converges research from various eras up to 2024, Annual Review of Biochemistry remains a vital contributor to the development of molecular biology and genetics, catering to the needs of a diverse readership keen on advancing their understanding and expertise in biochemistry.

Metrics 2024

SCIMAGO Journal Rank9.74
Journal Impact Factor12.10
Journal Impact Factor (5 years)22.30
H-Index321
Journal IF Without Self12.10
Eigen Factor0.01
Normal Eigen Factor2.93
Influence9.93
Immediacy Index4.50
Cited Half Life13.70
Citing Half Life-
JCI1.71
Total Documents765
WOS Total Citations21005
SCIMAGO Total Citations77129
SCIMAGO SELF Citations300
Scopus Journal Rank9.74
Cites / Document (2 Years)12.75
Cites / Document (3 Years)17.26
Cites / Document (4 Years)23.76

Metrics History

Rank 2024

Scopus

Biochemistry in Biochemistry, Genetics and Molecular Biology
Rank #4/438
Percentile 99.09
Quartile Q1

IF (Web Of Science)

BIOCHEMISTRY & MOLECULAR BIOLOGY
Rank 14/313
Percentile 95.70
Quartile Q1

JCI (Web Of Science)

BIOCHEMISTRY & MOLECULAR BIOLOGY
Rank 21/313
Percentile 93.29
Quartile Q1

Quartile History

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