ASME Journal of Heat and Mass Transfer

metrics 2024

Advancing the Frontiers of Thermal Science

Introduction

ASME Journal of Heat and Mass Transfer, published by the renowned American Society of Mechanical Engineers (ASME), is a pivotal journal in the fields of mechanical engineering and materials science. With its ISSN 2832-8450 and E-ISSN 2832-8469, this journal aims to disseminate high-quality research focused on the principles and applications of heat transfer and mass transfer phenomena. Despite its recent launch, having converged from 2023 to 2024, it has quickly established a significant presence in the academic community, holding respectable rankings within the Scopus database across various categories—including a 66th percentile rank in Mechanical Engineering. The journal endeavors to foster innovation and collaborative research that advance the frontiers of knowledge in thermal sciences, making it an essential resource for researchers, practitioners, and students keen on exploring the challenges and developments in heat and mass transfer technologies. The journal also embraces an open-access model, ensuring that leading research reaches a broader audience and contributes to global knowledge sharing.

Metrics 2024

SCIMAGO Journal Rank-
Journal Impact Factor-
Journal Impact Factor (5 years)-
H-Index-
Journal IF Without Self-
Eigen Factor0.00
Normal Eigen Factor0.00
Influence-
Immediacy Index0.70
Cited Half Life0.60
Citing Half Life10.50
JCI-
Total Documents-
WOS Total Citations120
SCIMAGO Total Citations-
SCIMAGO SELF Citations-
Scopus Journal Rank-
Cites / Document (2 Years)-
Cites / Document (3 Years)-
Cites / Document (4 Years)-

Metrics History

Rank 2024

Scopus

Mechanical Engineering in Engineering
Rank #225/672
Percentile 66.52
Quartile Q2
Mechanics of Materials in Engineering
Rank #158/398
Percentile 60.30
Quartile Q2
General Materials Science in Materials Science
Rank #223/463
Percentile 51.84
Quartile Q2

JCI (Web Of Science)

ENGINEERING, MECHANICAL
Rank N/A
THERMODYNAMICS
Rank N/A

Quartile History

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