BIOTECHNOLOGY PROGRESS

metrics 2024

Transforming Ideas into Innovations in Biotechnology

Introduction

BIOTECHNOLOGY PROGRESS, a prominent journal published by Wiley, stands at the forefront of the biotechnology field, delivering cutting-edge research and emerging trends since its inception in 1985. With an ISSN of 8756-7938 and an E-ISSN of 1520-6033, this journal has carved out a significant niche within the academic community, reflected in its Q2 ranking within the Biotechnology category for 2023. Maintaining a strong presence in the Scopus database, it ranks #111 out of 311 in the categories of Biochemistry, Genetics, and Molecular Biology, demonstrating its commitment to quality and significance in the field. Although it does not offer open access, it remains accessible through various institutional subscriptions, ensuring that vital biological and biotechnological discoveries reach a broad audience, including researchers, professionals, and students. Given its rigorous peer-review process and a focus on innovative methodologies, BIOTECHNOLOGY PROGRESS is an indispensable resource for anyone looking to stay informed about the latest advancements and applications in biotechnology.

Metrics 2024

SCIMAGO Journal Rank0.53
Journal Impact Factor2.50
Journal Impact Factor (5 years)2.60
H-Index143
Journal IF Without Self2.50
Eigen Factor0.00
Normal Eigen Factor0.57
Influence0.45
Immediacy Index0.60
Cited Half Life11.80
Citing Half Life7.40
JCI0.58
Total Documents4539
WOS Total Citations7262
SCIMAGO Total Citations34520
SCIMAGO SELF Citations2358
Scopus Journal Rank0.53
Cites / Document (2 Years)3.01
Cites / Document (3 Years)2.97
Cites / Document (4 Years)2.90

Metrics History

Rank 2024

Scopus

Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #111/311
Percentile 64.31
Quartile Q2

IF (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 102/174
Percentile 41.70
Quartile Q3
FOOD SCIENCE & TECHNOLOGY
Rank 93/173
Percentile 46.50
Quartile Q3

JCI (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 101/174
Percentile 41.95
Quartile Q3
FOOD SCIENCE & TECHNOLOGY
Rank 87/173
Percentile 49.71
Quartile Q3

Quartile History

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