CRITICAL REVIEWS IN BIOTECHNOLOGY

Scope & Guideline

Unveiling Groundbreaking Discoveries in Biotechnology

Introduction

Delve into the academic richness of CRITICAL REVIEWS IN BIOTECHNOLOGY with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN0738-8551
PublisherTAYLOR & FRANCIS LTD
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1983 to 2024
AbbreviationCRIT REV BIOTECHNOL / Crit. Rev. Biotechnol.
Frequency8 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND

Aims and Scopes

CRITICAL REVIEWS IN BIOTECHNOLOGY is dedicated to publishing comprehensive review articles that highlight significant advancements in the field of biotechnology. The journal aims to bridge the gap between basic research and practical applications, providing insights into innovative methodologies and emerging technologies.
  1. Biotechnological Innovations:
    The journal focuses on novel biotechnological approaches across various sectors, including agriculture, healthcare, and environmental biotechnology, showcasing recent advancements and their implications.
  2. Metabolic Engineering:
    A significant emphasis is placed on metabolic engineering techniques to enhance microbial production systems, including the development of microbial cell factories for the synthesis of valuable compounds.
  3. Synthetic Biology:
    The scope includes the application of synthetic biology principles to engineer organisms for specific functions, with a focus on genome editing technologies like CRISPR/Cas.
  4. Sustainability and Environmental Biotechnology:
    The journal addresses sustainable practices in biotechnology, including waste valorization, bioremediation of pollutants, and the development of biodegradable materials.
  5. Health and Nutraceuticals:
    Research related to the production of bioactive compounds, probiotics, and nutraceuticals is highlighted, emphasizing their therapeutic potential and applications in human health.
  6. Microbial Applications:
    A core area of focus is on microbial applications in various industries, including food, pharmaceuticals, and biofuels, detailing methods for enhancing microbial processes and product yields.
Emerging themes within CRITICAL REVIEWS IN BIOTECHNOLOGY reflect the dynamic landscape of research in biotechnology, with an increasing focus on innovative strategies and interdisciplinary approaches.
  1. Microalgal Biotechnology:
    Recent publications highlight the potential of microalgae for sustainable biofuel production, nutraceuticals, and bioremediation, indicating an increasing interest in their versatile applications.
  2. CRISPR and Gene Editing Technologies:
    The rise of CRISPR technology as a tool for precise genome editing is a trending topic, with numerous articles discussing its applications in agriculture, medicine, and synthetic biology.
  3. Bioprocess Optimization and Scale-Up:
    There is a growing emphasis on optimizing bioprocesses for industrial applications, including scale-up strategies and bioreactor design, to enhance production efficiency.
  4. Microbial Consortia and Synergies:
    The exploration of microbial consortia for enhanced bioprocessing and bioremediation is gaining traction, reflecting a shift towards understanding interactions in microbial communities.
  5. Sustainable Bioproduction:
    Research focused on sustainable production methods, including the use of waste materials and renewable resources, is increasingly prominent, highlighting a commitment to environmentally friendly biotechnological practices.

Declining or Waning

While CRITICAL REVIEWS IN BIOTECHNOLOGY continues to explore diverse themes, certain areas of research appear to be declining, reflecting shifts in focus and emerging interests in the field.
  1. Traditional Genetic Engineering Techniques:
    There is a noticeable decrease in articles focused solely on traditional genetic engineering methods, as newer, more precise techniques such as CRISPR/Cas9 gain prominence.
  2. Conventional Agricultural Biotechnology:
    Research centered on conventional agricultural biotechnology, such as transgenic crops, seems to be waning, possibly due to increased interest in sustainable and organic farming practices.
  3. Basic Microbiology:
    While foundational microbiology remains important, the journal has shifted away from purely basic microbiological studies, favoring applications that demonstrate biotechnological relevance.
  4. Single-Organism Studies:
    There is a decline in studies focusing on single microbial strains without broader applications or comparative analyses, as the field moves towards a systems biology approach.
  5. Non-Environmental Applications of Biotechnology:
    Research that does not address environmental impacts or sustainability concerns is less frequently published, indicating a trend towards integrating ecological considerations into biotechnological research.

Similar Journals

JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Pioneering research in applied microbiology and bioengineering.
Publisher: SOC BIOSCIENCE BIOENGINEERING JAPANISSN: 1389-1723Frequency: 12 issues/year

The JOURNAL OF BIOSCIENCE AND BIOENGINEERING, published by the SOC BIOSCIENCE BIOENGINEERING JAPAN, is an esteemed peer-reviewed journal dedicated to advancing knowledge in the fields of applied microbiology, biotechnology, and bioengineering. With its ISSN of 1389-1723 and E-ISSN 1347-4421, this journal has been providing a platform for innovative research since its inception in 1991, maintaining its relevance through periodic updates and a scope that encompasses various aspects of bioscience and engineering. The journal boasts a notable impact factor, reflecting its contributions to the Q2 and Q3 quartiles in relevant categories as of 2023, which positions it amongst the well-regarded publications in its field. Researchers and professionals can access its rich archive through open access options, ensuring wide dissemination of pivotal studies. With its address rooted in Osaka University, Japan, the journal serves as a vital resource for scientists and scholars committed to pushing the boundaries of biosciences and engineering.

Synthetic and Systems Biotechnology

Unlocking Innovation Through Synthetic Systems
Publisher: KEAI PUBLISHING LTDISSN: 2405-805XFrequency: 4 issues/year

Synthetic and Systems Biotechnology, published by KEAI PUBLISHING LTD, is a pioneering open-access journal that has made significant contributions to the fields of applied microbiology, biotechnology, biomedical engineering, genetics, and structural biology since its inception in 2016. With an ISSN of 2405-805X, this journal is committed to fostering innovative research and interdisciplinary collaboration, providing a platform for the dissemination of high-quality studies that push the boundaries of scientific knowledge. Recognized for its excellence, it holds prestigious Q1 rankings in both Applied Microbiology and Biotechnology as well as Biomedical Engineering in 2023, alongside notable Q2 rankings in Genetics and Structural Biology. Researchers, professionals, and students alike can access cutting-edge research that explores the dynamic interplay between synthetic biology and systems biology, driving advancements that could reshape health, industry, and environmental sustainability. By operating under an open-access model, Synthetic and Systems Biotechnology ensures that new findings are accessible to a global audience, thereby maximizing the impact and reach of the published work and paving the way for future discoveries.

Microbial Biotechnology

Driving excellence in microbial research and technology.
Publisher: WILEYISSN: 1751-7915Frequency: 12 issues/year

Microbial Biotechnology, published by WILEY, stands at the forefront of innovation in the field of applied microbiology and biotechnology, showcasing cutting-edge research and advancements within both academic and industrial contexts. As an Open Access journal since 2012, it ensures that high-quality research is easily accessible to researchers, professionals, and students globally, promoting knowledge sharing and collaboration. With an impressive impact, the journal holds a Q1 ranking in its categories—Applied Microbiology and Biotechnology, Biochemistry, Bioengineering, and Biotechnology—demonstrating its significance in the scientific community. The journal currently boasts a strong Scopus ranking in several relevant disciplines, including a top 10% position in Applied Microbiology and Biotechnology, highlighting its critical role in disseminating influential findings. Designed to foster dialogue and advance technology within the microbial sciences, Microbial Biotechnology is an essential resource for anyone committed to leveraging microbial processes for sustainable and innovative solutions.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bridging science and application for health and sustainability.
Publisher: SPRINGERISSN: 0175-7598Frequency: 22 issues/year

Applied Microbiology and Biotechnology, an esteemed journal published by Springer, serves as a vital resource in the domains of microbiology and biotechnology. With an impressive impact factor reflecting its quality, the journal holds Q1 rankings in various categories including Applied Microbiology and Biotechnology, Biotechnology, and Medicine (Miscellaneous) as of 2023. Spanning the years from 1984 to 2024, it underscores its commitment to disseminating groundbreaking research that addresses pressing challenges in health, agriculture, and environmental sustainability. The journal is rigorously indexed and holds respectable positions in Scopus rankings, notably within the top 15% of Applied Microbiology and Biotechnology and the top 15% in Biochemistry, Genetics, and Molecular Biology. Although it is not Open Access, its comprehensive articles, reviews, and short communications are indispensable for researchers, professionals, and students eager to advance their understanding and application of microbial processes and biotechnological innovations in real-world contexts.

FOOD SCIENCE AND BIOTECHNOLOGY

Transforming Food Systems Through Cutting-Edge Research
Publisher: KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOSTISSN: 1226-7708Frequency: 6 issues/year

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

New Biotechnology

Empowering Researchers with Open Access Insights
Publisher: ELSEVIERISSN: 1871-6784Frequency: 6 issues/year

New Biotechnology, published by Elsevier, is a distinguished academic journal focused on the innovative realms of biotechnology and bioengineering. With an impact factor reflecting its strong presence in the field, this journal serves as a vital resource for researchers and professionals in the life sciences, offering insights into cutting-edge advancements and applications in biotechnology, molecular biology, and related disciplines. The journal's open access policy enhances its accessibility, allowing broad dissemination of knowledge and research findings. With a robust set of Scopus ranks placing it in the top tiers of its categories, including rank #36 in Biotechnology and #24 in Bioengineering, New Biotechnology represents a critical platform for scholars aiming to contribute to the ongoing dialogue in these rapidly evolving fields. Since its inception in 2008 and continuing through to 2024, the journal remains committed to fostering innovation and collaboration among scientists dedicated to advancing biotechnological applications, thereby significantly impacting medicine and industry.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Advancing the Frontiers of Microbial Innovation
Publisher: SPRINGERISSN: 0959-3993Frequency: 1 issue/year

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, published by Springer, serves as a pivotal forum for advancing the fields of microbiology and biotechnology since its inception in 1990. Located in the Netherlands, this esteemed journal has secured a prominent position in the academic landscape, recognized for its strong impact factor and prestigious Q2 category rankings across disciplines such as Applied Microbiology, Biotechnology, and Physiological Sciences. Researchers and professionals utilize this journal to disseminate innovative findings and explore emerging technologies that are transforming the scientific landscape. With a robust submission rate and high visibility among the academic community, the journal fosters interdisciplinary collaboration, encouraging discussions that bridge gaps between theory and practical applications. As it converges into 2024, the WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY continues to be a vital resource for scholars aiming to enhance our understanding of microbial processes and biotechnological advances.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Exploring Breakthroughs in Biochemical Research
Publisher: SPRINGERISSN: 0273-2289Frequency: 12 issues/year

Applied Biochemistry and Biotechnology is a leading journal published by Springer, dedicated to advancing research in the interdisciplinary fields of biochemistry, biotechnology, and applied microbiology. Established in 1981, this peer-reviewed journal covers a wide range of topics that encompass innovative techniques, methodologies, and applications of biochemistry and biotechnology in medicine, environmental engineering, and molecular biology. With a Q2 ranking in several categories and an increasing impact factor, the journal demonstrates significant influence and credibility within the scientific community. While traditionally subscription-based, the journal offers avenues for open access through selective agreements, making high-quality research accessible to a broader audience. Researchers, professionals, and students alike will find Applied Biochemistry and Biotechnology to be an invaluable resource for the latest developments and applications in biochemistry and its related fields, aiding in the quest for sustainable solutions and novel biotechnological advancements.

PROCESS BIOCHEMISTRY

Unlocking the potential of enzymes and metabolic pathways.
Publisher: ELSEVIER SCI LTDISSN: 1359-5113Frequency: 12 issues/year

PROCESS BIOCHEMISTRY is a premier journal published by Elsevier Science Ltd, dedicated to advancing the field of biochemistry, microbiology, and bioengineering. With an ISSN of 1359-5113 and an E-ISSN of 1873-3298, this renowned journal is recognized for its impactful contributions, as demonstrated by its Q2 ranking in Applied Microbiology and Biotechnology, Biochemistry, and Bioengineering categories as of 2023. Covering a wide array of topics since its inception in 1950, PROCESS BIOCHEMISTRY serves as a crucial platform for researchers and professionals to disseminate innovative findings and develop new insights in enzyme technology, metabolic pathways, and bioreactor design. Although the journal operates under a non-open access policy, it remains vital for those engaged in cutting-edge biochemical research and development. Located in the United Kingdom, it continues to facilitate scientific discourse and foster collaboration among industry experts and academic scholars worldwide.

AMB Express

Unleashing Knowledge for Tomorrow's Biotechnological Breakthroughs
Publisher: SPRINGERISSN: 2191-0855Frequency: 1 issue/year

AMB Express is an esteemed open-access journal published by Springer, dedicated to the fields of Applied Microbiology and Biotechnology as well as Biophysics. Since its inception in 2011, the journal has played a pivotal role in disseminating cutting-edge research and advancements, particularly for the scientific community in Germany and beyond. With a notable impact factor and ranking in the top quartile of its categories, AMB Express is recognized for its contributions to the disciplines, ranking 29th in Biochemistry, Genetics and Molecular Biology and 37th in Applied Microbiology and Biotechnology, reflecting its commitment to high-quality scientific inquiry. Researchers, professionals, and students will find a wealth of knowledge within its pages, benefiting from a diverse array of articles that stimulate innovation and collaboration. As the journal continues its convergence from 2011 to 2024, it remains a vital source for anybody looking to stay at the forefront of microbiological and biotechnological studies.