Current Developments in Nutrition

metrics 2024

Pioneering open-access solutions for global nutrition challenges.

Introduction

Current Developments in Nutrition is a prominent open-access journal published by Elsevier Science Inc, specializing in the field of nutritional science. With an ISSN of 2475-2991, this journal has been contributing valuable insights to the scientific community since its inception in 2017, and continues to shape research narratives through 2024. It boasts impressive rankings in the 2023 quartiles, achieving Q1 in Food Science and Q2 in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its critical role in advancing knowledge in these areas. The journal is particularly noted for its commitment to disseminating cutting-edge research that influences dietary practices and public health policies. With Scopus rankings placing it in the 75th percentile in Medicine and the 68th percentile in Food Science, Current Developments in Nutrition serves as an essential resource for researchers, healthcare professionals, and students who seek to stay at the forefront of nutrition science. Its open-access model ensures that groundbreaking studies are available to a global audience, further enhancing collaboration and innovation across disciplines.

Metrics 2024

SCIMAGO Journal Rank0.83
Journal Impact Factor3.80
Journal Impact Factor (5 years)4.30
H-Index34
Journal IF Without Self3.80
Eigen Factor0.01
Normal Eigen Factor1.17
Influence1.19
Immediacy Index0.60
Cited Half Life3.50
Citing Half Life6.90
JCI0.60
Total Documents726
WOS Total Citations2594
SCIMAGO Total Citations4422
SCIMAGO SELF Citations173
Scopus Journal Rank0.83
Cites / Document (2 Years)2.52
Cites / Document (3 Years)3.05
Cites / Document (4 Years)3.22

Metrics History

Rank 2024

Scopus

Medicine (miscellaneous) in Medicine
Rank #100/398
Percentile 74.87
Quartile Q2
Food Science in Agricultural and Biological Sciences
Rank #123/389
Percentile 68.38
Quartile Q2
Nutrition and Dietetics in Nursing
Rank #55/140
Percentile 60.71
Quartile Q2

IF (Web Of Science)

NUTRITION & DIETETICS
Rank 35/114
Percentile 69.70
Quartile Q2

JCI (Web Of Science)

NUTRITION & DIETETICS
Rank 65/114
Percentile 42.98
Quartile Q3

Quartile History

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