CLINICAL NUTRITION, published by Churchill Livingstone, is a premier international journal dedicated to advancing the field of nutrition and dietetics, as well as critical care and intensive care medicine. Established in 1982, the journal has consistently delivered high-quality, peer-reviewed research, celebrated for its impact with an impressive Q1 ranking in both Critical Care and Intensive Care Medicine and Nutrition and Dietetics categories as of 2023. With its emphasis on collaborative discourse among researchers, clinicians, and educators, CLINICAL NUTRITION plays a crucial role in shaping dietary practices and interventions that enhance patient care and recovery. Although the journal does not provide open access, its rigorously curated content remains a vital resource for professionals seeking to implement evidence-based nutrition strategies in clinical settings. The journal is situated in the United States, with operations based out of Edinburgh, Scotland. Researchers are encouraged to engage with this influential publication to stay abreast of the latest findings and innovations within these intersecting fields.

Journal of Nutrition and Metabolism, published by HINDAWI LTD, is a prominent peer-reviewed, open-access journal that has been serving the scientific community since 2010. Based in Egypt, this journal is dedicated to advancing the field of nutrition and metabolism, providing a platform for innovative research that spans endocrinology, diabetes, food science, and dietetics. With a consistent commitment to accessibility, it embraces open-access policies to facilitate wider dissemination of knowledge, ensuring that researchers, professionals, and students can freely engage with pivotal studies and findings. The journal is currently indexed with an impressive standing in various categories, including being positioned in Q2 in Food Science and Q3 in Endocrinology, Diabetes and Metabolism. Furthermore, it ranks among the top journals in its fields on Scopus, reflecting its significance and impact within the research community. With a focus on robust, evidence-based studies that inform dietary practices and metabolic health, the Journal of Nutrition and Metabolism plays a crucial role in addressing the challenges of modern nutrition.

Nutricion Hospitalaria is a distinguished open-access journal published by ARAN EDICIONES, S L that has been advancing the field of nutrition since its inception in 1989. With an ISSN of 0212-1611 and an E-ISSN of 1699-5198, this journal plays a vital role in disseminating innovative research and clinical studies within the realms of medicine and dietetics. Hailing from Spain, it has established itself as a reputable source of knowledge, holding a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, reflecting its commitment to scholarly excellence and the importance of nutrition in healthcare. The journal is especially valuable for researchers and healthcare professionals seeking to enhance their understanding of nutritional science and its application in practice. With open access since 2003, Nutricion Hospitalaria ensures that critical research findings are readily available to a global audience, promoting collaboration and knowledge-sharing in the pursuit of better health outcomes.

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, published by Human Kinetics, is a leading academic journal dedicated to the interdisciplinary fields of sports nutrition and exercise metabolism. With ISSN 1526-484X and E-ISSN 1543-2742, the journal provides a critical platform for researchers and practitioners to explore the intricate relationships between nutritional strategies, exercise physiology, and performance outcomes. Boasting a commendable impact factor and ranking in the Q2 category across multiple disciplines, including Medicine (miscellaneous), Nutrition and Dietetics, Orthopedics and Sports Medicine, and Sports Science, the journal is recognized for its contribution to advancing knowledge in these vital areas. Researchers are encouraged to submit their findings and engage with cutting-edge studies spanning from 1996 to the present. While the journal currently does not offer open access, its reputation as a peer-reviewed resource ensures high-quality evidence for both academic study and practical application. For those invested in optimizing athletic performance through nutritional insights, INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM is an invaluable resource.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, published by HOGREFE AG-HOGREFE AG SUISSE, stands as a pivotal resource in the intersecting realms of nutrition and health. With a rich publication history spanning from 1971 to 2024, this esteemed journal provides a platform for innovative research in the fields of Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous), and Nutrition and Dietetics. The journal holds a respectable Q3 category ranking in these disciplines for 2023, attesting to its influence within the academic community. Although it does not offer open access, the ISSN 0300-9831 and E-ISSN 1664-2821 identifiers ensure its broad accessibility. Researchers, practitioners, and students alike benefit from its rigorous peer-reviewed content, which greatly contributes to the advancement of knowledge and best practices in nutrition research. The journal's commitment to excellence is further exemplified by its notable rankings in Scopus, where it achieves impressive standings across relevant categories. For anyone involved in the exploration of vitamins, nutrition, and their crucial roles in human health, this journal is an essential tool for staying informed and engaged with the latest scientific developments.

Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.

Advances in Nutrition is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the field of nutritional science through rigorous research and critical reviews. Since its inception in 2010, this influential journal has positioned itself at the forefront of its discipline, boasting an impressive Q1 ranking in Food Science, Medicine (miscellaneous), and Nutrition and Dietetics as of 2023. With its robust impact factor and distinguished standing, it ranks within the top percentiles of its categories, making it a vital resource for researchers, professionals, and students alike. The scope of the journal encompasses a diverse range of topics related to nutrition, providing a platform for innovative research that influences dietary practices and public health policies. Although this journal currently does not offer open access, it remains accessible through institutional subscriptions, enhancing its outreach and impact in the scientific community.

Nutrients is a premier, peer-reviewed open access journal published by MDPI, dedicated to advancing the field of nutrition and dietary research. Since its inception in 2009, this journal has consistently garnered acclaim, achieving a Q1 ranking in both Food Science and Nutrition and Dietetics, reflecting its significant impact in these vital areas of study. With a robust Scopus ranking of #40 out of 389 in Food Science and #18 out of 140 in Nutrition and Dietetics, Nutrients has established itself as a leading platform for researchers, practitioners, and students aiming to share and gain insights into nutritional epidemiology, dietary interventions, and policy implications. Hailing from Basel, Switzerland, the journal ensures broader accessibility through its open access model, inviting diverse contributions that enhance our understanding of nutrition in health and disease. By fostering collaboration across disciplines, Nutrients not only serves as a resource for high-quality research but also encourages innovation essential for tackling global nutritional challenges.

NUTRITION AND CANCER - AN INTERNATIONAL JOURNAL, published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, stands as a vital resource in the interconnected realms of nutrition and oncology. Since its inception, this journal has been at the forefront of disseminating cutting-edge research and innovative findings related to the impact of nutrition on cancer prevention, treatment, and survivorship. With an impressive track record spanning from 1978 to 2024, this quarterly publication is categorized within the third and second quartiles across multiple fields, including Cancer Research and Nutrition and Dietetics, signifying its importance in these disciplines. Researchers and practitioners alike can benefit from its comprehensive studies, rigorous reviews, and insightful commentary, all aimed at fostering evidence-based practices for improving patient outcomes. Although not open access, the journal ensures wide dissemination of critical research findings, contributing to the global conversation on the role of dietary factors in cancer epidemiology. By exploring the latest advancements, NUTRITION AND CANCER invites a diverse audience of scholars, clinicians, and students to engage with the dynamic interplay between nutrition and cancer.