FISHERIES SCIENCE

Scope & Guideline

Innovating solutions for thriving aquatic ecosystems.

Introduction

Delve into the academic richness of FISHERIES SCIENCE with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN0919-9268
PublisherSPRINGER JAPAN KK
Support Open AccessNo
CountryUnited States
TypeJournal
Convergefrom 1994 to 2024
AbbreviationFISHERIES SCI / Fish. Sci.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressSHIROYAMA TRUST TOWER 5F, 4-3-1 TORANOMON, MINATO-KU, TOKYO 105-6005, JAPAN

Aims and Scopes

Fisheries Science focuses on a diverse range of topics related to aquatic ecosystems, fish biology, and sustainable fisheries management. The journal emphasizes research methodologies that include molecular biology, ecological modeling, and aquaculture practices, aiming to provide insights that contribute to the conservation and sustainable use of marine and freshwater resources.
  1. Aquatic Biology and Physiology:
    Research on the biological processes, adaptations, and physiological responses of aquatic organisms, including studies on growth, reproduction, and stress responses in various fish species.
  2. Fisheries Management and Sustainability:
    Studies aimed at assessing fish populations, stock dynamics, and the impacts of fishing practices, providing essential data for sustainable fisheries management.
  3. Aquaculture Innovations:
    Investigations into new aquaculture techniques, dietary formulations, and health management strategies to enhance productivity and sustainability in fish farming.
  4. Environmental Interactions and Ecosystem Health:
    Research exploring the effects of environmental changes, such as pollution and climate change, on aquatic ecosystems and fish health.
  5. Molecular and Genetic Studies:
    Genetic and molecular research aimed at understanding the underlying mechanisms of fish biology, including population genetics, gene expression, and biotechnology applications.
Recent publications in Fisheries Science indicate a shift towards emerging themes that address contemporary challenges in fisheries and aquaculture. This section outlines the trending topics that are gaining traction among researchers.
  1. Environmental DNA (eDNA) Applications:
    The use of eDNA for monitoring fish populations and assessing biodiversity is on the rise, reflecting advancements in non-invasive techniques for ecological assessments.
  2. Impact of Climate Change on Aquatic Systems:
    There is an increasing focus on how climate change affects fish behavior, distribution, and ecosystem dynamics, emphasizing the need for adaptive management strategies.
  3. Innovative Aquaculture Practices:
    Research into novel aquaculture practices, including the use of alternative protein sources and environmentally sustainable methods, is trending as the industry seeks to reduce reliance on traditional fishmeal.
  4. Fish Health and Disease Management:
    Emerging studies on fish health, including the role of probiotics and dietary supplements in disease resistance, reflect a growing concern for fish welfare in aquaculture.
  5. Genomic and Biotechnological Advances:
    Research utilizing genomic tools to enhance stock improvement and understand genetic diversity is gaining prominence, aligning with the trend towards precision aquaculture.

Declining or Waning

While Fisheries Science has maintained a broad focus, certain themes have shown a decline in prominence over recent years. This section highlights these waning themes, reflecting shifts in research priorities and emerging challenges in the field.
  1. Traditional Capture Fisheries Studies:
    Research focused exclusively on traditional capture fisheries has seen a decline, as the field shifts towards more integrated approaches that combine aquaculture, ecosystem management, and sustainability.
  2. Studies on Non-Fish Species:
    While still present, research on non-fish aquatic species has become less prominent compared to fish-centric studies, indicating a potential narrowing of focus within the journal.
  3. Post-Harvest Processing and Quality Control:
    Research related to post-harvest processing methods and quality control measures for seafood has decreased, possibly due to the rising emphasis on sustainability and live fish handling in aquaculture.

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