Food and Environmental Virology

Scope & Guideline

Unveiling the Impact of Viruses on Food and Our Environment

Introduction

Immerse yourself in the scholarly insights of Food and Environmental Virology with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN1867-0334
PublisherSPRINGER
Support Open AccessNo
CountryUnited States
TypeJournal
Convergefrom 2009 to 2024
AbbreviationFOOD ENVIRON VIROL / Food Environ. Virol.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES

Aims and Scopes

The journal 'Food and Environmental Virology' focuses on the interdisciplinary study of viruses that impact food safety and environmental health. It aims to disseminate research that advances the understanding of the transmission, detection, and control of viral pathogens in food and water systems.
  1. Surveillance and Epidemiology:
    The journal emphasizes research on the surveillance of viral pathogens in food and environmental matrices, including wastewater and surface water, to track outbreaks and assess public health risks.
  2. Molecular Virology and Pathogenesis:
    Research that delves into the molecular characteristics of viruses, including genetic sequencing and phylogenetic analysis, is a core focus, helping to understand the mechanisms of virus transmission and infection.
  3. Viral Detection and Quantification Techniques:
    The journal showcases studies that develop and evaluate advanced methodologies for detecting and quantifying viruses in various matrices, including food, water, and environmental samples.
  4. Virus Inactivation and Control Strategies:
    Research on the effectiveness of disinfection methods and treatments to inactivate viruses in food and water sources is a significant area of interest, contributing to food safety and public health.
  5. Emerging Viral Threats:
    The journal covers emerging viral pathogens and their implications for food safety and environmental health, particularly in the context of changing ecosystems and global health challenges.
Recent publications in 'Food and Environmental Virology' indicate a shift towards several trending and emerging themes. These reflect the journal's responsiveness to contemporary issues in virology, food safety, and public health.
  1. Wastewater-Based Epidemiology:
    There is a significant increase in research utilizing wastewater analysis to monitor viral outbreaks, particularly SARS-CoV-2, showcasing its relevance in public health surveillance.
  2. Advanced Molecular Techniques:
    Emerging methodologies, such as nanopore sequencing and machine learning for virus characterization, are gaining traction, indicating a trend towards integrating technology into virology research.
  3. Natural and Chemical Virus Inactivation Methods:
    Research focused on the efficacy of natural compounds and innovative chemical treatments for virus inactivation in food and water is on the rise, reflecting a growing interest in sustainable and effective disinfection strategies.
  4. Viral Persistence and Environmental Stability:
    Studies assessing the persistence of viruses in environmental matrices, particularly under varying conditions, are becoming more prominent, highlighting the importance of understanding viral survival for risk assessment.
  5. Interdisciplinary Approaches to Viral Research:
    The journal is increasingly publishing interdisciplinary studies that combine virology with fields such as microbiology, ecology, and public health, reflecting a holistic approach to understanding viral threats.

Declining or Waning

While the journal maintains a broad focus on food and environmental virology, certain themes have shown a decline in prominence over recent years. These waning scopes reflect shifts in research priorities and emerging challenges.
  1. Traditional Foodborne Virus Studies:
    There seems to be a decreasing emphasis on classical studies of well-established foodborne viruses, such as Hepatitis A and Rotavirus, as newer methodologies and emerging pathogens take precedence in research.
  2. General Environmental Impact Studies:
    Research that broadly assesses environmental impacts of viruses without specific focus on food safety or public health implications has been less frequent, indicating a shift towards more targeted studies.
  3. Virus Detection in Non-Food Matrices:
    The focus on detecting viruses in non-food environmental matrices, such as air samples or non-water environments, appears to be declining, with more emphasis being placed on food and water safety.

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