FREE RADICAL RESEARCH

metrics 2024

Pioneering Research on Biological Free Radicals

Introduction

FREE RADICAL RESEARCH, published by TAYLOR & FRANCIS LTD, stands at the forefront of studies in biochemistry and medicine, with a distinguished trajectory since its inception in 1985. This esteemed journal, which boasts an ISSN of 1071-5762 and an E-ISSN of 1029-2470, is recognized for its impactful contributions within the scientific community, as evidenced by its Q2 ranking in the 2023 category quartiles for both Biochemistry and miscellaneous Medicine. Utilizing rigorous peer-review standards, FREE RADICAL RESEARCH disseminates critical findings on the role of free radicals in biological systems, facilitating knowledge exchange among researchers, healthcare professionals, and students. Although it is not an open-access journal, its reach through academic databases ensures visibility and accessibility of groundbreaking research, making it an indispensable resource for those engaged in the dynamic fields of biochemistry and molecular biology. As the journal continues to evolve until 2024, it remains committed to advancing our understanding of oxidative stress and its implications for health and disease.

Metrics 2024

SCIMAGO Journal Rank0.78
Journal Impact Factor3.60
Journal Impact Factor (5 years)4.30
H-Index135
Journal IF Without Self3.60
Eigen Factor0.00
Normal Eigen Factor0.58
Influence0.82
Immediacy Index0.80
Cited Half Life12.20
Citing Half Life8.40
JCI0.57
Total Documents3125
WOS Total Citations7530
SCIMAGO Total Citations30932
SCIMAGO SELF Citations1157
Scopus Journal Rank0.78
Cites / Document (2 Years)3.71
Cites / Document (3 Years)3.61
Cites / Document (4 Years)3.85

Metrics History

Rank 2024

Scopus

Biochemistry in Biochemistry, Genetics and Molecular Biology
Rank #151/438
Percentile 65.53
Quartile Q2

IF (Web Of Science)

BIOCHEMISTRY & MOLECULAR BIOLOGY
Rank 126/313
Percentile 59.90
Quartile Q2

JCI (Web Of Science)

BIOCHEMISTRY & MOLECULAR BIOLOGY
Rank 197/313
Percentile 37.06
Quartile Q3

Quartile History

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