GASTROINTESTINAL ENDOSCOPY

metrics 2024

Advancing Endoscopic Excellence for Optimal Patient Care

Introduction

GASTROINTESTINAL ENDOSCOPY, published by MOSBY-ELSEVIER, stands as a leading journal in the fields of gastroenterology and radiology, boasting an impressive impact factor that reflects its esteemed position within the academic community. Established in 1965 and set to continue through 2024, this journal is critical for disseminating high-quality research that informs clinical practice and enhances patient care. With a robust Scopus ranking — 25th out of 333 in Radiology, Nuclear Medicine and Imaging, and 15th out of 167 in Gastroenterology — it proudly maintains a #1 quartile status in both disciplines as of 2023. While the journal does not offer open access, it remains invaluable for researchers, professionals, and students seeking to stay ahead in the rapidly evolving fields of gastrointestinal pathology and innovative endoscopic procedures. Its comprehensive scope encompasses technological advancements, clinical studies, and critical reviews, making it a vital resource for advancing knowledge and supporting professional development.

Metrics 2024

SCIMAGO Journal Rank1.75
Journal Impact Factor6.70
Journal Impact Factor (5 years)7.10
H-Index229
Journal IF Without Self6.70
Eigen Factor0.02
Normal Eigen Factor5.03
Influence2.44
Immediacy Index2.90
Cited Half Life8.60
Citing Half Life6.00
JCI1.61
Total Documents13472
WOS Total Citations24973
SCIMAGO Total Citations123013
SCIMAGO SELF Citations15252
Scopus Journal Rank1.75
Cites / Document (2 Years)2.74
Cites / Document (3 Years)3.00
Cites / Document (4 Years)3.14

Metrics History

Rank 2024

Scopus

Radiology, Nuclear Medicine and Imaging in Medicine
Rank #25/333
Percentile 92.49
Quartile Q1
Gastroenterology in Medicine
Rank #15/167
Percentile 91.02
Quartile Q1

IF (Web Of Science)

GASTROENTEROLOGY & HEPATOLOGY
Rank 17/143
Percentile 88.50
Quartile Q1

JCI (Web Of Science)

GASTROENTEROLOGY & HEPATOLOGY
Rank 17/143
Percentile 88.11
Quartile Q1

Quartile History

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