Gut and Liver

metrics 2024

Exploring breakthroughs in gastrointestinal and liver diseases.

Introduction

Gut and Liver is a prestigious peer-reviewed journal dedicated to advancing the fields of Gastroenterology and Hepatology. Published by the EDITORIAL OFFICE GUT & LIVER in South Korea, this Open Access journal has been disseminating valuable research findings since 2007, making critical knowledge accessible to a global audience. With an impressive 2023 impact factor that places it in Q1 rank in both Gastroenterology (#28/167) and Hepatology (#22/82), it is recognized as a leader in the medical domain. The journal covers diverse topics, including innovative therapeutic strategies, clinical practices, and groundbreaking research in liver diseases and gastrointestinal disorders, thereby playing a vital role in improving patient care and outcomes. Researchers, healthcare professionals, and students can benefit from the journal's wealth of information, designed to foster collaboration and spark new ideas within the scientific community. For further engagement with current research, readers can access issues from 2009 to 2024 and stay updated on the latest advancements in the field.

Metrics 2024

SCIMAGO Journal Rank1.25
Journal Impact Factor3.40
Journal Impact Factor (5 years)3.80
H-Index61
Journal IF Without Self3.40
Eigen Factor0.00
Normal Eigen Factor0.89
Influence1.02
Immediacy Index0.80
Cited Half Life5.70
Citing Half Life6.80
JCI0.73
Total Documents1595
WOS Total Citations3623
SCIMAGO Total Citations10960
SCIMAGO SELF Citations334
Scopus Journal Rank1.25
Cites / Document (2 Years)3.46
Cites / Document (3 Years)3.61
Cites / Document (4 Years)3.86

Metrics History

Rank 2024

Scopus

Gastroenterology in Medicine
Rank #28/167
Percentile 83.23
Quartile Q1
Hepatology in Medicine
Rank #22/82
Percentile 73.17
Quartile Q2

IF (Web Of Science)

GASTROENTEROLOGY & HEPATOLOGY
Rank 44/143
Percentile 69.60
Quartile Q2

JCI (Web Of Science)

GASTROENTEROLOGY & HEPATOLOGY
Rank 51/143
Percentile 64.34
Quartile Q2

Quartile History

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