NATURAL PRODUCT RESEARCH is a distinguished journal published by Taylor & Francis Ltd, dedicated to advancing the field of natural product science through the dissemination of high-quality research. Established in 2003, this journal serves as a pivotal platform for scholars in Analytical Chemistry, Biochemistry, Organic Chemistry, and Plant Science, boasting an impressive categorization including Q2 in Plant Science and Q3 in the other disciplines for 2023. With a current Scopus ranking that highlights its significance within various scientific communities, NATURAL PRODUCT RESEARCH reflects the complexities and innovations associated with natural compounds and their applications. Researchers, professionals, and students will find valuable insights and breakthroughs that contribute to the understanding of bioactive compounds and their roles in health and environmental sustainability. Access options are available, ensuring that the latest findings are accessible to a global audience. As this journal continues to publish until 2024, it remains an essential resource for those at the forefront of natural product research.

KSU Tarim ve Doga Dergisi - KSU Journal of Agriculture and Nature is an esteemed academic journal published by KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, dedicated to advancing knowledge in the fields of agriculture, environmental science, and natural resources. With its commitment to open access, the journal ensures that the latest research findings are readily available to a global audience, fostering collaboration and innovation among researchers, professionals, and students. Although specific metrics such as H-index and Scopus ranking are not provided, the journal aims to cultivate a rigorous platform for the dissemination of high-quality research that addresses current challenges and trends in agriculture and nature conservation. Positioned in the heart of Kahramanmaras, Turkiye, this journal not only features empirical studies and reviews but also supports interdisciplinary approaches that contribute to sustainable development and ecological awareness. Researchers and practitioners in the field will find a valuable resource in this journal, as it seeks to inspire new ideas and practical solutions for the critical issues facing our environment today.

Records of Natural Products is a distinguished journal focused on the dynamic fields of Drug Discovery, Organic Chemistry, Pharmacology, and Plant Science. Published by ACG PUBLICATIONS in Turkey, this journal serves as a vital platform for disseminating innovative research findings and advancements in natural product studies. With its convergence spanning from 2009 to 2024, Records of Natural Products holds a commendable position in the academic realm, featuring a 2023 Q3 ranking in Drug Discovery and Organic Chemistry, alongside a notable Q2 ranking in Plant Science. Despite its current lack of open access, the journal is committed to providing quality content that enriches the understanding of natural products and their potential applications. Researchers and professionals alike can benefit from the journal's insights, which not only contribute to scientific knowledge but also facilitate advancements in pharmaceuticals and sustainable practices. By exploring the rich tapestry of natural product research, this journal underscores its importance as a leading resource for professionals dedicated to enhancing the efficacy and application of natural compounds.

JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS, published by Taylor & Francis Ltd, serves as a pivotal platform for researchers and professionals in the fields of Complementary and Alternative Medicine and Pharmacology. With an ISSN of 1049-6475 and E-ISSN of 1540-3580, this journal is dedicated to advancing the understanding of the therapeutic potential of herbs, spices, and various medicinal plants, and showcases high-quality, peer-reviewed research from 1992 to 2024. As of 2023, it holds a respectable Q3 ranking in both relevant categories, exhibiting its growing influence within the academic community. The journal is not open access, yet it remains a vital resource for those exploring the diverse applications and efficacy of plant-based therapies. Researchers and students alike will benefit from the journal’s commitment to disseminating innovative findings that can enhance the quality of life through natural remedies, thereby contributing significantly to the global discourse on herbal medicine.

ITALIAN JOURNAL OF FOOD SCIENCE is a distinguished open-access publication dedicated to advancing knowledge in the field of food science, catering to a global audience of researchers, professionals, and students. Published by Codon Publications in Singapore, this journal, operating under the ISSN 1120-1770 and E-ISSN 2239-5687, has been a vital platform for scholarly discourse since its inception in 1996, converging towards a comprehensive view of food science trends through 2024. With an impressive ranking in the third quartile (Q3) of the Food Science category and a Scopus rank of #151 out of 389, the journal plays a significant role in disseminating high-quality research, contributing to a richer understanding of food science within the agricultural and biological sciences. Since transitioning to open access in 2008, it has further expanded its reach, ensuring that innovative research is accessible to all, thereby fostering collaboration and knowledge exchange in this vital industry.

The Chinese Journal of Natural Medicines, published by the esteemed CHINESE JOURNAL NATURAL MEDICINES, plays a pivotal role in the exploration and advancement of complementary and alternative medicine. With an ISSN of 2095-6975 and an E-ISSN of 1875-5364, this journal is recognized for its commitment to high-quality research and innovative findings in the realms of drug discovery and miscellaneous medical fields. Operating from China, it has earned a prestigious reputation in the academic community, achieving Q1 status in Complementary and Alternative Medicine and Q2 rankings in both Drug Discovery and Miscellaneous Medicine as of 2023, solidifying its influence within the scientific discourse. Researchers and professionals will find valuable insights here as the journal explores the intersection of traditional natural medicines with modern pharmacological science, making it an essential resource for anyone dedicated to the field. With a convergence period from 2004 to 2024, the journal continues to champion open dialogue and disseminate significant findings critical for the development of effective natural therapies.

International Journal of Agriculture and Natural Resources is a premier academic journal published by the Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal. With an ISSN of 2452-5731 and an e-ISSN of the same, this journal operates as an Open Access publication, allowing for the widespread dissemination of research findings pertinent to the fields of agriculture and natural resources. As of 2023, it holds a commendable Q2 ranking in Agricultural and Biological Sciences, indicating its significant contribution to the field. The journal's objective is to provide a platform for innovative research and in-depth analyses on emerging trends and challenges within agriculture, promoting sustainability and ecological balance. Covering a broad spectrum of topics, it aims to foster dialogue among researchers, professionals, and students, ultimately enhancing knowledge and fostering collaboration. With a current Scopus rank of #93 out of 221 in the general agricultural and biological sciences category, it occupies a vital role in advancing research and practices in agriculture and related disciplines.

Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya, published by Irkutsk National Research Technical University, is a prominent open-access journal dedicated to advancing the fields of applied chemistry and biotechnology. Since its inception in 2011, this journal has provided a platform for the dissemination of significant research findings, innovative techniques, and technological advancements that bridge the gap between theoretical frameworks and practical applications. The journal is indexed in various databases, ensuring that published works reach a global audience of researchers, professionals, and students eager to explore the latest developments in these critical disciplines. With its commitment to open-access publishing, Izvestiya Vuzov-Prikladnaya Khimiya i Biotekhnologiya plays a vital role in fostering collaboration and knowledge sharing within the scientific community, thus contributing to the advancement of both fields in a rapidly evolving technological landscape.

Phytotherapy Research, a distinguished journal published by Wiley, stands at the forefront of the pharmacological literature, delivering essential insights into the therapeutic potential of plant-based interventions. With its ISSN 0951-418X and E-ISSN 1099-1573, the journal has firmly established itself since its inception in 1987, now converging into its 2024 volume. Notably positioned in the Q1 category of Pharmacology and ranked #22 out of 313 journals in the field, it boasts a remarkable 93rd percentile rating according to Scopus. While the journal adheres to subscription-based access, it remains a crucial repository of high-quality research findings that support the understanding and advancement of herbal medicines and phytotherapeutics. This journal serves as an invaluable resource for researchers, healthcare professionals, and students alike, fostering a deeper exploration of the synergistic relationship between nature and medicine and promoting evidence-based practices in the field.

Phytochemistry Letters, an esteemed journal published by ELSEVIER, serves as a significant platform for the dissemination of cutting-edge research in the fields of agronomy, biotechnology, and plant science. With an ISSN of 1874-3900 and an E-ISSN of 1876-7486, this journal is recognized for its rigorous peer-review process and commitment to scientific excellence. Currently ranked in the Q3 quartile in Agronomy and Crop Science and Plant Science, and Q4 in Biochemistry, Phytochemistry Letters encompasses a wide range of topics critical to understanding the biochemical processes in plant systems. Researchers will find valuable insights that bridge the gaps between plant biochemistry and agricultural application, fostering innovation and sustainability. Given its solid position in Scopus rankings, particularly in Plant Science and Agronomy, the journal offers both open access and subscription options, ensuring wider reach and impact of published studies. The journal's ongoing contributions are vital for advancing knowledge and addressing contemporary challenges in phytochemistry, making it an indispensable resource for scholars, professionals, and students alike.