Indian Journal of Natural Products and Resources
Scope & Guideline
Exploring Innovations in Agronomy and Food Science
Introduction
Aims and Scopes
- Natural Product Research:
The journal focuses on the discovery, characterization, and application of natural products derived from plants, fungi, and microorganisms, with a strong emphasis on their therapeutic properties. - Phytochemistry and Pharmacology:
It covers studies on the phytochemical composition of various plants and their pharmacological effects, including antimicrobial, anti-inflammatory, anti-diabetic, and anticancer activities. - Environmental and Ecological Studies:
Research that assesses the ecological roles and environmental impacts of natural products, including their use in sustainable agriculture and pest management practices. - Traditional Medicine and Ethnobotany:
The journal highlights the exploration of traditional medicinal practices and the ethnobotanical significance of various plant species, promoting the integration of indigenous knowledge into modern scientific research. - Innovative Extraction and Formulation Techniques:
It includes studies on novel extraction methods and formulations of natural products for enhanced bioactivity and application in health and wellness. - Biotechnology and Nanotechnology Applications:
Research that investigates the application of biotechnology and nanotechnology in enhancing the efficacy of natural products, including their delivery systems and formulations.
Trending and Emerging
- Computational and In Silico Studies:
There is a significant increase in research utilizing computational methods to predict and analyze the interactions of natural products with biological targets, enhancing the drug discovery process. - Sustainable and Green Chemistry Approaches:
Emerging studies focus on environmentally friendly extraction methods and the development of sustainable practices in the utilization of natural resources, aligning with global sustainability goals. - Phytochemicals in Disease Management:
Growing interest in the role of phytochemicals as potential therapeutics against diseases such as diabetes, cancer, and viral infections reflects a trend towards integrative health solutions. - Nanotechnology in Natural Products:
Research exploring the applications of nanotechnology for enhancing the efficacy and delivery of natural products is on the rise, promising innovative therapeutic strategies. - Functional Foods and Nutraceuticals:
There is an increasing focus on the health benefits of functional foods derived from natural products, emphasizing their role in disease prevention and health promotion. - Natural Products for COVID-19 and Viruses:
The ongoing pandemic has led to a surge in research examining the potential of natural products in combating COVID-19 and other viral diseases, highlighting their relevance in current health crises.
Declining or Waning
- Conventional Agriculture Practices:
Research centered on traditional agricultural practices has decreased, likely due to a shift towards more sustainable and integrated approaches that utilize natural products. - Basic Nutritional Studies:
Studies focusing solely on the nutritional analysis of foods without exploring their bioactive compounds or health implications have become less common, reflecting a trend toward more applied nutritional research. - Non-bioactive Plant Studies:
Research on plants that do not emphasize their bioactive properties or potential therapeutic uses is waning, as the journal prioritizes studies with clear health and environmental benefits. - Generalized Ethnobotanical Surveys:
While ethnobotanical studies remain important, those that do not connect traditional uses with modern pharmacological applications are appearing less frequently. - Single Compound Studies:
Investigations focusing solely on single compounds without a comprehensive analysis of their interactions or synergistic effects with other natural products are declining.
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