INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

metrics 2024

Advancing Knowledge in Systematics and Evolution

Introduction

International Journal of Systematic and Evolutionary Microbiology, published by the Microbiology Society, stands at the forefront of microbiological research, focusing on the systematic and evolutionary aspects of microorganisms. With its ISSN 1466-5026 and e-ISSN 1466-5034, this prestigious journal not only boasts an impressive impact within its fields—ranked Q1 in both Ecology, Evolution, Behavior and Systematics and Medicine (Miscellaneous), and Q2 in Microbiology for 2023—but also consistently provides an open access platform for researchers to disseminate their findings. Established in 2000, the journal has established itself as an essential resource for professionals and students alike, offering insights into microbial diversity, systematics, and evolutionary pathways. By providing a rich repository of knowledge with a global reach from its UK base, IJSEM continues to enhance our understanding of the microbial world, fostering collaboration and innovation in microbiological science.

Metrics 2024

SCIMAGO Journal Rank0.95
Journal Impact Factor2.00
Journal Impact Factor (5 years)2.40
H-Index196
Journal IF Without Self2.00
Eigen Factor0.01
Normal Eigen Factor2.40
Influence0.45
Immediacy Index0.40
Cited Half Life9.50
Citing Half Life10.40
JCI0.52
Total Documents13501
WOS Total Citations25939
SCIMAGO Total Citations99654
SCIMAGO SELF Citations34358
Scopus Journal Rank0.95
Cites / Document (2 Years)2.06
Cites / Document (3 Years)2.52
Cites / Document (4 Years)2.32

Metrics History

Rank 2024

Scopus

Ecology, Evolution, Behavior and Systematics in Agricultural and Biological Sciences
Rank #145/721
Percentile 79.89
Quartile Q1
Microbiology in Immunology and Microbiology
Rank #99/182
Percentile 45.60
Quartile Q3

IF (Web Of Science)

MICROBIOLOGY
Rank 125/161
Percentile 22.70
Quartile Q4

JCI (Web Of Science)

MICROBIOLOGY
Rank 106/161
Percentile 34.16
Quartile Q3

Quartile History

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