Agricultural Science and Practice is a pivotal journal dedicated to advancing knowledge and research in the field of agricultural sciences. Published by the NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE, this journal serves as a vital resource for researchers, professionals, and students engaged in agriculture, agronomy, and related disciplines. The journal aims to disseminate high-quality, peer-reviewed articles that address contemporary issues, innovative practices, and advancements in agricultural methodologies. While currently specified as non-open access, the journal endeavors to contribute significantly to the global agricultural knowledge pool while fostering a collaborative research environment. With its base in Kyiv, Ukraine, Agricultural Science and Practice plays an essential role in highlighting regional agricultural challenges and solutions, thereby attracting a diverse readership that aspires to enhance food security and sustainable farming practices worldwide.

The Agronomy Journal, published by Wiley, is a leading platform for cutting-edge research in the field of agronomy and crop science. Established in the United States, this prestigious journal carries the ISSN 0002-1962 and E-ISSN 1435-0645, with its coverage spanning from 1976 to 2024, showcasing a wealth of knowledge over decades. The journal is recognized in the top quartile (Q1) of its category, making it a highly respected source for quality literature, ranking #108 out of 406 in the Scopus database and reflecting a 73rd percentile standing in agricultural and biological sciences. While it operates under traditional access options, its commitment to disseminating valuable scientific inquiry aligns with the objectives of advancing sustainable agricultural practices globally. The Agronomy Journal serves as an indispensable resource for researchers, professionals, and students eager to stay abreast of significant advancements and discussions influencing the future of crop science and agronomic research.

Revista de Agricultura Neotropical, published by UNIV ESTADUAL MATO GROSSO SUL, serves as a pivotal platform for disseminating research in the fields of agronomy and crop science. Since its inception as an open-access journal in 2014, it has been dedicated to promoting innovative research and practical applications within the agricultural sector, specifically tailored to the challenges and dynamics of the tropical agriculture landscape in Brazil and beyond. Although currently positioned in the Q4 quartile of Scopus rankings, and with a modest agricultural science percentile, the journal actively encourages contributions that highlight sustainable agricultural practices, tropical crop management, and emerging technologies in farming. With its commitment to open access, the Revista de Agricultura Neotropical broadens the reach of critical knowledge, making it accessible to researchers, professionals, and students alike, thus fostering a collaborative environment for advancing agri-scientific initiatives.

The Journal of Central European Agriculture, with ISSN 1332-9049 and E-ISSN 1332-9049, is an esteemed platform published by UNIV ZAGREB, FAC AGRICULTURE that caters to the dynamic fields of agronomy, crop science, and animal science. Since its establishment in 2000, this Open Access journal has played a crucial role in disseminating critical research findings while fostering collaboration among academics, researchers, and professionals within the agricultural community. The journal, which is based in the heart of Croatia, spans a rich history of scholarship, with its content available for free to readers and contributors alike. As reflected in its current standings, the journal has achieved a Quartile 3 ranking in Agronomy and Crop Science and Quartile 4 in Animal Science and Zoology for the year 2023, indicating its growing influence within these disciplines. With Scopus ranks placing it in the 32nd percentile among its peers, the Journal of Central European Agriculture is committed to advancing agricultural sciences not only in Central Europe but globally as it prepares for its converged years from 2007 through 2024. This journal serves as a vital resource for innovative research, practical applications, and a deeper understanding of agricultural challenges and solutions.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

Advances in Agriculture is a prominent Open Access journal dedicated to the dissemination of high-quality research in the fields of agriculture, agronomy, animal science, food science, and soil science. Published by HINDAWI LTD from the United Kingdom, this journal has made significant strides since its inception in 2014, contributing to the advancement of agricultural knowledge and practices. With an impressive impact factor reflected in its tiered quartile rankings, notably Q2 in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Animal Science and Zoology, it serves as a key platform for innovative research and applied science. The journal aims to provide researchers, professionals, and students with rich access to groundbreaking studies that can help shape sustainable agricultural practices and policies. Emphasizing a global audience, Advances in Agriculture promotes an inclusive dialogue among scholars to tackle contemporary challenges in agriculture, enhancing food security and environmental stewardship worldwide.

SCIENTIA AGRICOLA is a prestigious, peer-reviewed journal published by UNIV SAO PAULO, ESALQ, dedicated to advancing the field of agricultural sciences. With the ISSN 1678-992X and an e-ISSN maintaining the same number, this Open Access journal has been a valuable resource since 1992, fostering wide dissemination of knowledge and research findings in agriculture. Hailing from Piracicaba, Brazil, associated with one of the leading agricultural universities, SCIENTIA AGRICOLA serves as an essential platform for researchers, practitioners, and students aiming to explore innovative agricultural practices, crop production, and sustainable techniques. Although specific metrics such as H-Index and Scopus Ranks were not provided, the journal's longstanding commitment to open access and impactful research underscores its importance in contributing to the global dialogue on agricultural efficiency and sustainability.

Romanian Agricultural Research is a prominent academic journal dedicated to advancing the field of agricultural science with a specific focus on agronomy and crop management. Published by the NATL AGRICULTURAL RESEARCH & DEVELOPMENT INST in Romania, this journal has established itself as an important resource within its discipline, evidenced by its Q3 ranking in the Agronomy and Crop Science category for 2023. With its ongoing publication since 2008, the journal provides a platform for researchers and professionals to disseminate their findings and share innovative practices that address the challenges faced in agricultural development. Although it operates under a non-open access model, Romanian Agricultural Research commits to rigorous peer-review processes, ensuring the high-quality content that enhances the academic community’s knowledge base. The journal's objective is to foster dialogues surrounding sustainable agriculture, improve crop yield, and contribute to the enhancement of agricultural practices globally. Researchers, professionals, and students will find this journal to be an invaluable repository of knowledge and a catalyst for future agricultural innovations.

Revista Ciencia Agronomica is a leading open access journal published by the Universidade Federal do Ceará, Departamento de Geociências, dedicated to advancing the field of agricultural sciences. Established in 2008, the journal has emerged as a significant platform for the dissemination of original research and innovative advancements in areas including agronomy, horticulture, and soil science, with a dedicated convergence of years extending to 2025. With an impactful presence in academic circles—ranking in Q3 for Agronomy and Crop Science and Soil Science and Q2 for Horticulture in 2023—this journal provides vital insights for researchers and practitioners alike. Although specific HIndex metrics are currently unavailable, the journal's Scopus rankings attest to its relevance, placing it in the 52nd, 44th, and 43rd percentiles across multiple pertinent categories. Since transitioning to an open access model in 2010, Revista Ciencia Agronomica has committed to maximizing the reach and impact of its published work, thereby ensuring valuable contributions to global agricultural knowledge.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.