Functional Foods in Health and Disease is a respected peer-reviewed journal published by FUNCTIONAL FOOD CENTER INC, dedicated to advancing research in the fields of biochemistry, food science, medicine, and nutrition. Since its inception in 2011, this journal has provided a platform for innovative studies that connect the impact of functional foods on health and disease outcomes. With a focus on interdisciplinary research, it aims to disseminate knowledge that enhances the understanding of how specific food components can influence health and well-being. The journal is indexed with an ISSN of 2160-3855 and annually ranked in several categories, including Q4 in Biochemistry and Q3 in Food Science, Medicine, and Nutrition and Dietetics for 2023. As an open access publication, it ensures that research is widely accessible, which is crucial for fostering collaboration and discussion within the scientific community. This journal is a vital resource for researchers, practitioners, and students seeking to explore the dynamic role of functional foods in health promotion and disease prevention.

JOURNAL OF FOOD BIOCHEMISTRY, published by Wiley-Hindawi in the United Kingdom, is a premier peer-reviewed journal dedicated to advancing the scientific understanding of food biochemistry. With an extensive publication history spanning from 1977 to 2024, this journal aims to bridge the gap between food science and biochemistry, making significant contributions to the understanding of food structure and composition. The journal boasts impressive Scopus rankings, placing it within the top quartile in Food Science and Q2 in Biophysics and Pharmacology, affirming its influence in the field. Notably, it provides critical insights that are vital for researchers, professionals, and students aiming to explore the biochemical processes involved in food production and safety. Despite not being open access, the journal ensures wide distribution of high-quality research, fostering collaboration and innovation within the scientific community. The impact factor reflects its relevance and quality, further solidifying its status as a key resource for cutting-edge research in food biochemistry.

FRONTIERS: A Journal of Women Studies is a pivotal publication in the field of Gender Studies, providing a platform for scholarly discourse on women's issues and feminist theory. Published by University of Nebraska Press, this journal has been at the forefront of women’s studies since its inception, transitioning to Open Access in 2020 to enhance accessibility and encourage broader participation among researchers, professionals, and students alike. With an ISSN of 0160-9009 and an E-ISSN of 1536-0334, the journal spans a variety of subjects intersecting with gender studies, fostering interdisciplinary dialogue. Although its coverage in Scopus has discontinued since 2016, the journal remains notable within academic circles, evidenced by its rankings in social sciences and arts and humanities. As it continues to publish scholarly articles, FRONTIERS invites submissions that explore the complexities of gender, culture, and identity, thereby contributing to the dynamic field of women studies.

Food Science & Nutrition is an esteemed peer-reviewed journal published by WILEY, dedicated to advancing the fields of food science and nutritional research. With an impressive impact factor and a prestigious Q1 ranking in the Food Science category, this journal stands out as a leading platform for innovative research, offering meaningful insights into the relationship between food composition and health outcomes. Since its transition to Open Access in 2013, Food Science & Nutrition has championed the global dissemination of knowledge, ensuring that vital research is accessible to researchers, professionals, and students alike. With a vast scope that encompasses both agricultural and biological sciences, the journal provides a comprehensive view of emerging trends, methodologies, and applications in food security and nutrition, making it indispensable for those invested in these critical areas.

PHYTOMEDICINE is a premier journal published by Elsevier GmbH, based in Germany, that serves as a central hub for the dissemination of innovative research in the fields of Complementary and Alternative Medicine, Drug Discovery, Molecular Medicine, Pharmaceutical Science, and Pharmacology. Established in 1994, this multidisciplinary journal has rapidly ascended to a Q1 ranking across these categories in 2023, highlighting its significance and impact within the scientific community. With its current Scopus rankings placing it in the top tiers—such as #3 in Complementary and Alternative Medicine and #17 in Pharmaceutical Science—PHYTOMEDICINE is recognized for its commitment to publishing high-quality, peer-reviewed articles that advance our understanding of phytotherapeutics and their applications. Researchers and professionals in the field benefit from its rigorous standards and comprehensive coverage, while students gain access to essential findings that shape contemporary practices in medicine and pharmacology. Its continued focus on critical advancements ensures that PHYTOMEDICINE remains a vital resource for anyone involved in the exploration of medicinal plants and their potential health benefits.

MEDICINE, published by Lippincott Williams & Wilkins, is an esteemed open access journal in the field of general medicine, holding a significant position with a Scopus rank of #190 out of 636 in its category (2023), placing it in the 70th percentile. Since its inception in 1922, MEDICINE has been a vital platform for researchers, professionals, and students to disseminate groundbreaking findings and advancements in the medical field. With the transition to open access in 2014, the journal ensures that valuable research is readily available to a global audience, fostering collaboration and innovation across diverse medical disciplines. Its current impact factor and influence in the miscellaneous medicine category (Q3) reflect its commitment to supporting rigorous peer-review processes and promoting scholarly excellence. Located in Philadelphia, PA, the journal covers a wide range of topics, making it a crucial resource for those dedicated to the betterment of healthcare and medical education.

FOOD TECHNOLOGY, published by the Institute of Food Technologists, is a pivotal journal dedicated to the advancement of knowledge and innovation in the food industry. With its ISSN 0015-6639, this esteemed publication aims to bridge the gap between food science research and practical applications, addressing ongoing challenges and technological advancements in food production, preservation, and safety. Although currently not an open-access journal, FOOD TECHNOLOGY continues to serve as a critical resource for food scientists, engineers, and industry professionals seeking to stay at the forefront of emerging trends and research in the field. Recognized for its impact within the academic community, it holds a Q4 ranking in Chemistry, Food Science, and Industrial and Manufacturing Engineering categories, reflecting its importance in disseminating valuable information. Researchers and practitioners alike will find in its pages a wealth of insights that can influence practices and policies in food technology. The journal's editorial team, committed to upholding rigorous standards, ensures that each issue is a thorough representation of high-quality research and a valuable addition to the body of food science literature.

Jurnal Gizi dan Pangan, published by the esteemed Bogor Agricultural University under the Department of Community Nutrition, is a pivotal platform for advancing knowledge in the realms of nutrition and food science. Since its inception in 2006, this Open Access journal (ISSN: 1978-1059; E-ISSN: 2407-0920) has been committed to disseminating high-quality research that addresses critical issues related to community nutrition and public health. Located in Bogor, Indonesia, it serves as a regional beacon for researchers, professionals, and students seeking to improve dietary practices and food security outcomes. As it aims to foster interdisciplinary collaboration and innovation, Jurnal Gizi dan Pangan is essential for those dedicated to the enhancement of nutritional science and its application in diverse populations.

Foods and Raw Materials is a premier open access journal published by Kemerovo State University in the Russian Federation, dedicated to advancing knowledge in the field of Food Science. Since its foundation in 2013, the journal has established itself as a significant platform for researchers and professionals, featuring groundbreaking studies and innovative findings in both food science and veterinary disciplines. With an impressive impact factor reflected in its 2023 Scopus rankings—where it holds a Q3 categorization and is positioned in the 83rd percentile in Veterinary General, and the 75th percentile in Agricultural and Biological Sciences—the journal serves as an essential resource for academics and practitioners alike. As it continues to evolve and converge through 2024, Foods and Raw Materials aims to foster interdisciplinary collaboration and provide a comprehensive forum for the dissemination of significant research that shapes the future of food safety, sustainability, and technology.

Nutrition & Metabolism, published by BMC, is a leading open-access journal that has been pivotal in advancing research within the domains of nutrition, metabolic science, and endocrinology since its inception in 2004. With an impressive impact in its field, this journal boasts classification in the Q1 category in both Nutrition and Dietetics and Medicine (miscellaneous), as well as Q2 in Endocrinology, Diabetes and Metabolism for 2023. It ranks in the top percentiles of its Scopus categories, highlighting its significance to the scholarly community, with notable placements such as rank 22 out of 140 in Nutrition and Dietetics. The journal's commitment to open access ensures that groundbreaking research is readily available to researchers, practitioners, and students alike, fostering collaboration and innovation across disciplines. Based in the United Kingdom, Nutrition & Metabolism continues to shape the future of nutritional science and metabolic studies, inviting submissions that address pivotal questions and drive the field forward.