JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

CELL BIOCHEMISTRY AND FUNCTION is a prominent journal dedicated to disseminating high-quality research in the fields of biochemistry, cell biology, and clinical biochemistry. Published by Wiley, this journal has maintained an esteemed reputation since its inception in 1983, bridging decades of scientific advancements and contributions until 2024. With ISSN 0263-6484 and E-ISSN 1099-0844, it serves as a vital resource for researchers, professionals, and students. The journal is classified in quartiles Q2 and Q3 across various categories in the 2023 rankings, showcasing its impact and significance within the academic community. Highlighting essential studies in medicinal biochemistry and cellular functionalities, CELL BIOCHEMISTRY AND FUNCTION not only presents cutting-edge research but also encourages interdisciplinary collaboration, thereby advancing the understanding of biochemical processes that underlie living systems. With no open access currently available, readers are encouraged to access articles through institutional subscriptions or individual purchases, ensuring exclusive engagement with the latest scientific findings in this dynamic field.

Asian Biomedicine, published by WALTER DE GRUYTER GMBH, serves as a crucial platform for disseminating pioneering research in the field of biomedical sciences. Established in 2008, this journal has carved its niche in the landscape of academic publishing, concentrating on a diverse array of topics within biochemistry, genetics, and molecular biology, as well as medicine. Though it currently holds a Q4 ranking in its category, it is dedicated to fostering academic discussions and advancing knowledge among researchers, professionals, and students alike. While the journal features a variety of access options, it is committed to ensuring that its content remains relevant and impactful, with an emphasis on the latest developments and research trends. The editorial board encourages submissions that address pressing biomedical issues, thus empowering contributors to engage meaningfully with the scientific community. With a broad international scope and a focus on quality, Asian Biomedicine is poised to play an increasingly important role in the advancement of biomedical research in Asia and beyond.

MOLECULAR AND CELLULAR BIOCHEMISTRY, an esteemed journal published by SPRINGER, serves as a prominent platform in the fields of biochemistry and molecular biology. With a history of dissemination since 1973, this journal has made significant contributions to the understanding of biochemical processes at the molecular level. The MOLECULAR AND CELLULAR BIOCHEMISTRY journal focuses on a myriad of topics including but not limited to cellular biochemistry, clinical biochemistry, and interdisciplinary approaches in medicine, boasting a commendable categorization in the 2023 Scopus ranks where it falls under Q3 in Cell Biology, Q2 in Clinical Biochemistry, Q1 in Medicine (miscellaneous), and Q2 in Molecular Biology. Although the journal is not open access, it provides access options through institutional subscriptions, making valuable research accessible to a wider audience. With its rigorous peer-review process and high impact within the scientific community, this journal aims to advance knowledge and stimulate exploration in biochemical research, making it essential reading for researchers, professionals, and students alike.

Frontiers in Nutrition, published by FRONTIERS MEDIA SA, is a leading open access journal dedicated to advancing the field of nutrition through rigorous research and innovative insights. Since its inception in 2014, it has established itself as a key resource for researchers, healthcare professionals, and policymakers interested in the multidimensional aspects of nutrition and its impact on health and disease. The journal boasts a commendable reputation with a quartile ranking of Q1 in Food Science and multiple Q2 rankings in Endocrinology, Diabetes and Metabolism, as well as Nutrition and Dietetics, reflecting its high-quality contributions to the scientific community. With an accessible platform that ensures the wide dissemination of knowledge, Frontiers in Nutrition is committed to fostering collaboration among experts and promoting findings that can lead to healthier populations worldwide. The journal encourages submissions that address the complex interplay between nutrition and health, thus bridging the gap between research and practical application. Join us in exploring how nutrition can enhance well-being and address global health challenges.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION is a premier publication dedicated to the advancements in the fields of clinical biochemistry, nutrition, and dietary sciences. Published by the esteemed JOURNAL CLINICAL BIOCHEMISTRY & NUTRITION in Japan, this journal serves as a crucial platform for researchers and professionals to disseminate their findings and insights. With an ISSN of 0912-0009 and an E-ISSN of 1880-5086, it features a broad spectrum of original research articles, reviews, and case studies, fostering a deeper understanding of the interplay between biochemical processes and nutritional science. Notably, the journal has achieved significant rankings, placed in the Q3 and Q2 quartiles across various relevant categories, indicating its rising impact and relevance within the scientific community. Researchers will benefit from its rich repository of knowledge, while students and professionals will find it an invaluable resource for staying updated with the latest developments. Access options are available for interested readers, further contributing to the journal's objective of promoting open dialogue and research in clinical biochemistry and nutrition.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

The JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, published by Elsevier GmbH, stands as a leading platform for disseminating pivotal research in the interdisciplinary field that bridges biochemistry, inorganic chemistry, and molecular medicine. With an impact factor reflective of its high-quality submissions and significant contribution to the scientific community, this journal currently holds a Q2 ranking in Biochemistry and a Q1 ranking in Inorganic Chemistry, underlining its esteemed status among peers. Since its inception in 1995 and continuing through to 2024, the journal has fostered a dynamic discourse on the fundamental roles of trace elements in biological systems, incorporating studies that range from their biochemical functions to their impact on health and disease. Researchers, professionals, and students alike can access a wealth of knowledge, missing Open Access options notwithstanding, making it indispensable for those at the forefront of scientific investigation in medicine and biology.

Journal fur Mineralstoffwechsel & Muskuloskelettale Erkrankungen, published by SPRINGER WIEN, stands at the forefront of research in mineral metabolism and musculoskeletal disorders. With an ISSN of 2412-8260 and an E-ISSN of 2412-8287, this Open Access journal has been dedicated to disseminating high-quality research since its inception in 2001, providing an invaluable platform for scholars, clinicians, and students alike. Located in the vibrant academic hub of Vienna, Austria, the journal facilitates the exploration of innovative approaches to understanding the intricate relationship between mineral balance and musculoskeletal health. By ensuring that all articles are freely accessible, it fosters collaboration across disciplines and encourages the translation of research findings into clinical practice. The journal is essential for professionals committed to advancing knowledge in this crucial field, making it a key reference point for those engaged in the study and treatment of mineral and musculoskeletal disorders.