Pakistan Journal of Botany, published by the Pakistan Botanical Society, is a leading platform for the dissemination of high-quality research in the field of plant sciences. Established in 1978 and with its most recent issues available until 2024, this journal has been pivotal in enhancing our understanding of botany, particularly in the South Asian context. With an ISSN of 0556-3321 and E-ISSN of 2070-3368, it serves a global readership, appealing to researchers, practitioners, and students alike. The journal is ranked in Q3 of the Plant Science category for 2023, indicating its scholarly significance, and it holds a position in the 51st percentile of its Scopus ranking. While currently offering limited open access, the journal continues to strive for broader accessibility to foster knowledge dissemination. Research published in the Pakistan Journal of Botany covers diverse topics, including but not limited to plant physiology, ecology, and conservation, making it an invaluable resource for anyone engaged in plant science research.

Natural Product Communications is an esteemed open-access journal published by SAGE Publications Inc, dedicated to the exploration and dissemination of knowledge concerning natural products in diverse fields, including Complementary and Alternative Medicine, Drug Discovery, and Pharmacology. Since its inception in 2006 and continuing through its converged years until 2024, the journal has gained recognition with a robust focus on plant science and the medicinal properties of natural products. With a commendable impact factor reflected in its category quartiles (Q3 across key domains), Natural Product Communications serves as a vital resource for researchers and professionals who aim to further the understanding of the therapeutic potential of natural compounds. As an open-access journal since 2020, it ensures wide accessibility to its published research, thereby facilitating collaboration and innovation within the scientific community. This commitment to excellence makes Natural Product Communications a crucial platform for advancing research in the holistic and pharmacological sciences.

Annals of Phytomedicine - An International Journal is a leading publication dedicated to the exploration and advancement of phytomedicine, broadly encompassing research on medicinal plants, their bioactive compounds, and therapeutic applications. Published by UKAAZ Publications, this journal seeks to bridge the gap between traditional and modern medicinal practices, offering a platform for researchers, professionals, and students passionate about herbal therapies and their efficacy. With an ISSN 2393-9885 and E-ISSN 2278-9839, the journal adheres to stringent peer-review protocols to ensure the publication of high-quality research. Fostering open access to knowledge in a rapidly evolving field, Annals of Phytomedicine serves as an essential resource, promoting innovative findings and comprehensive reviews that drive the global discourse on phytotherapy. By engaging with this journal, readers can stay informed about the latest advancements, contributing significantly to the scholarly community and beyond.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

NATURAL PRODUCT REPORTS, published by the Royal Society of Chemistry, is a premier interdisciplinary journal that specializes in the field of natural product chemistry. With an impressive impact reflected in its 2023 quartile rankings, it holds a Q1 status in key categories including Biochemistry, Drug Discovery, and Organic Chemistry, highlighting its significance and influence in these areas. The journal, which has been disseminating groundbreaking research since its inception in 1984, serves as a vital resource for researchers, professionals, and students dedicated to advancing the understanding and application of natural products in various scientific contexts. Although it does not offer open access, the journal provides a plethora of insightful reviews and seminal articles that contribute to the collective knowledge and innovation within the natural product community. With a commitment to excellence, NATURAL PRODUCT REPORTS continues to foster collaboration and inspire future breakthroughs in the field.

NATURAL PRODUCT RESEARCH is a distinguished journal published by Taylor & Francis Ltd, dedicated to advancing the field of natural product science through the dissemination of high-quality research. Established in 2003, this journal serves as a pivotal platform for scholars in Analytical Chemistry, Biochemistry, Organic Chemistry, and Plant Science, boasting an impressive categorization including Q2 in Plant Science and Q3 in the other disciplines for 2023. With a current Scopus ranking that highlights its significance within various scientific communities, NATURAL PRODUCT RESEARCH reflects the complexities and innovations associated with natural compounds and their applications. Researchers, professionals, and students will find valuable insights and breakthroughs that contribute to the understanding of bioactive compounds and their roles in health and environmental sustainability. Access options are available, ensuring that the latest findings are accessible to a global audience. As this journal continues to publish until 2024, it remains an essential resource for those at the forefront of natural product research.

Natural Products and Bioprospecting is a prestigious academic journal published by SPRINGERNATURE, dedicated to advancing research in the fields of analytical chemistry, biochemistry, plant science, organic chemistry, and pharmacology. With an impact factor that positions it within the top quartiles across multiple categories, this journal serves as a crucial platform for disseminating groundbreaking findings and innovative methodologies focusing on the potential of natural products. Since adopting its Open Access model in 2011, it has broadened its reach, allowing global accessibility to cutting-edge research. The journal, based in Singapore, aims to foster interdisciplinary collaboration and encourages submissions that explore the intricate relationships between natural products and their applications in food science, toxicology, and pharmacology. Its well-respected status is further highlighted by impressive Scopus ranks and a growing H-index, reinforcing its significance in the scientific community. Researchers, professionals, and students alike can benefit from the rich repository of knowledge that Natural Products and Bioprospecting continuously curates and disseminates, making it an invaluable resource in the quest for innovative solutions derived from nature.

The Journal of Essential Oil Research, published by Taylor & Francis Inc, is a premier academic journal dedicated to the field of essential oils, encompassing their chemistry, applications, and therapeutic benefits. With an ISSN of 1041-2905 and an E-ISSN of 2163-8152, this journal has become a vital resource for researchers and professionals seeking to advance their knowledge in this niche yet significant area of study. Spanning from 1989 to 2024, the journal maintains a strong reputation, currently positioned in the Q2 quartile for Chemistry (miscellaneous) and achieving a Scopus rank of #116 out of 408, placing it within the 71st percentile of its category. Although not an open-access journal, it provides rigorous peer-reviewed articles that contribute valuable insights into the rapidly evolving field of essential oils. Its objectives include advancing scientific understanding and application of essential oils in various sectors, including food, health, and cosmetics, making it a crucial platform for scholars, researchers, and practitioners alike.

Journal of Natural Medicines, published by SPRINGER JAPAN KK, is a leading academic journal that plays a pivotal role in the advancement of research in the fields of Complementary and Alternative Medicine, Drug Discovery, Molecular Medicine, Organic Chemistry, and Pharmaceutical Science. Established in 1994 and set to continue until 2024, this journal serves as a vital conduit for the dissemination of groundbreaking research and innovative ideas that bridge traditional medicinal knowledge and modern scientific inquiry. With its impressive ranking in Scopus—ranking #12 out of 105 in Complementary and Alternative Medicine and holding a Q1 category quartile for 2023—it stands as a reputable source for high-quality, peer-reviewed articles. The journal's commitment to excellence is further underscored by its inclusion in the Springer network, providing researchers, professionals, and students with valuable insights and the latest developments in natural medicines. Although this journal operates under a subscription model, its profound impact on these interdisciplinary fields makes it an essential resource for anyone engaged in the study or practice of natural medicinal therapies.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca is a distinguished open-access journal dedicated to the fields of Agronomy, Horticulture, and Plant Science. Published by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, this journal serves as a vital platform for disseminating cutting-edge research and innovative practices in botany and agricultural sciences. With an Impact Factor that reflects its significant contributions to the field, it has achieved notable rankings, including Q2 in Agronomy and Crop Science and Horticulture, and Q3 in Plant Science as of 2023. The journal has been an open-access publication since 2019, ensuring maximum visibility and accessibility for researchers worldwide. By fostering the exchange of knowledge among scientists, practitioners, and students, Notulae Botanicae plays a crucial role in advancing the understanding and sustainable practices in the horticultural and agricultural sectors. With its continued growth since it converged in 2007, this journal is a vital resource for anyone looking to stay informed on the latest developments in botanical research.