ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

metrics 2024

Unveiling the Science Behind Animal Welfare and Productivity

Introduction

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, published by Taylor & Francis AS, offers a vital platform for the dissemination of research in the field of animal science. With an ISSN of 0906-4702 and an E-ISSN of 1651-1972, this esteemed journal is based in the United Kingdom and covers critical studies pertaining to animal biology, production, and welfare. Although it operates under a non-open access model, the journal maintains a commendable position in the academic community, evidenced by its Q3 category ranking in both animal science and food animals for 2023, reflecting a sustained impact in these domains. Covering research from 1992 to 2018 and continuing from 2020 to 2024, the journal provides insights crucial for addressing contemporary issues in livestock production, veterinary sciences, and animal breeding. Researchers, professionals, and students alike will find this journal indispensable for enhancing their understanding and advancing the field of animal sciences.

Metrics 2024

SCIMAGO Journal Rank0.30
Journal Impact Factor0.80
Journal Impact Factor (5 years)1.10
H-Index44
Journal IF Without Self0.80
Eigen Factor0.00
Normal Eigen Factor0.03
Influence0.22
Immediacy Index0.30
Cited Half Life15.10
Citing Half Life10.40
JCI0.37
Total Documents670
WOS Total Citations618
SCIMAGO Total Citations1502
SCIMAGO SELF Citations117
Scopus Journal Rank0.30
Cites / Document (2 Years)0.83
Cites / Document (3 Years)1.02
Cites / Document (4 Years)1.02

Metrics History

Rank 2024

Scopus

Animal Science and Zoology in Agricultural and Biological Sciences
Rank #215/490
Percentile 56.12
Quartile Q2
Food Animals in Veterinary
Rank #21/39
Percentile 46.15
Quartile Q3

IF (Web Of Science)

AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rank 56/80
Percentile 30.60
Quartile Q3

JCI (Web Of Science)

AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rank 56/80
Percentile 30.00
Quartile Q3

Quartile History

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