ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

Scope & Guideline

Unveiling the Science Behind Animal Welfare and Productivity

Introduction

Welcome to the ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN0906-4702
PublisherTAYLOR & FRANCIS AS
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1992 to 2018, from 2020 to 2024
AbbreviationACTA AGR SCAND A-AN / Acta Agric. Scand. Sect. A-Anim. Sci.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressKARL JOHANS GATE 5, NO-0154 OSLO, NORWAY

Aims and Scopes

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE focuses on advancing the understanding of animal science through a variety of research methodologies and topics that are essential for improving animal health, welfare, production efficiency, and sustainability in agriculture.
  1. Animal Nutrition and Feed Efficiency:
    Research on the impact of different feed ingredients, dietary supplements, and feeding strategies on the health, growth performance, and overall productivity of livestock.
  2. Animal Genetics and Breeding:
    Studies focusing on genetic variations, breeding programs, and their implications for productivity traits, disease resistance, and animal welfare.
  3. Animal Welfare and Behavior:
    Investigations into the welfare of farm animals, including behavioral studies, welfare assessment protocols, and the effects of environmental factors on animal behavior.
  4. Meat Quality and Processing:
    Research on factors affecting meat quality, including genetic, nutritional, and management practices, as well as the implications for meat processing and consumer preferences.
  5. Sustainable Livestock Production Systems:
    Exploration of integrated crop-livestock systems, sustainable farming practices, and the environmental impact of livestock production.
  6. Impact of Climate and Environment on Animal Production:
    Studies examining how climate change and environmental conditions influence livestock productivity, health, and farming practices.
Recent publications in ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE highlight several emerging themes that reflect current challenges and innovations in animal science. These trends indicate a shift towards more integrated and sustainable approaches in livestock production.
  1. Climate Change and Environmental Impact on Animal Production:
    There is a notable increase in studies addressing the effects of climate change on livestock systems, focusing on adaptation strategies and sustainable practices to mitigate negative impacts.
  2. Precision Livestock Farming and Technology Integration:
    Research utilizing advanced technologies, such as machine learning and data analytics, is on the rise, emphasizing the application of precision farming techniques to enhance productivity and animal welfare.
  3. Nutritional Interventions for Health and Quality Improvement:
    Emerging studies on dietary interventions, including functional feeds and supplements, are trending as researchers seek ways to improve animal health, product quality, and sustainability.
  4. Animal Welfare Innovations:
    There is an increasing focus on developing and assessing new welfare assessment protocols and innovative practices that improve the welfare of farm animals, reflecting a growing societal concern for animal rights.
  5. Genetic Research for Enhanced Resilience:
    Research aimed at understanding genetic factors that contribute to resilience against diseases and environmental stressors is gaining momentum, highlighting the importance of genetic diversity in livestock.

Declining or Waning

Certain research themes within ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE have shown a decline in focus over recent years. This may reflect shifts in agricultural priorities, funding, or research interests.
  1. Traditional Livestock Management Practices:
    Research on conventional livestock management practices appears to be declining, possibly due to the growing emphasis on innovative and sustainable methods that enhance productivity and welfare.
  2. Exotic Animal Breeds:
    Studies focusing on exotic or less commonly used animal breeds are becoming less frequent, as the emphasis shifts towards local and native breeds that are better suited to specific environments.
  3. Basic Health Studies without Direct Application:
    Research that primarily focuses on basic health metrics of animals without clear applications to production or welfare improvements is waning, as there is a growing demand for applied research with practical implications.

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