LIPIDS is a renowned peer-reviewed journal published by Wiley, dedicated to the field of lipid research, encompassing biochemistry, molecular biology, and organic chemistry. With its roots dating back to 1966 and a commitment to advancing knowledge until 2024, this journal serves as a vital platform for sharing significant findings in lipid biochemistry and its applications in health and disease. Although it currently does not offer Open Access options, it maintains a respectable standing with a Q3 ranking in Biochemistry and Organic Chemistry, and a Q4 ranking in Cell Biology based on the 2023 category quartiles. Additionally, its Scopus rankings reflect a solid position within the organic chemistry and biochemistry subfields. Published from Germany, LIPIDS caters to researchers, professionals, and students eager to explore the roles of lipids in biological processes and innovatory applications in various scientific disciplines.

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

PROCESS BIOCHEMISTRY is a premier journal published by Elsevier Science Ltd, dedicated to advancing the field of biochemistry, microbiology, and bioengineering. With an ISSN of 1359-5113 and an E-ISSN of 1873-3298, this renowned journal is recognized for its impactful contributions, as demonstrated by its Q2 ranking in Applied Microbiology and Biotechnology, Biochemistry, and Bioengineering categories as of 2023. Covering a wide array of topics since its inception in 1950, PROCESS BIOCHEMISTRY serves as a crucial platform for researchers and professionals to disseminate innovative findings and develop new insights in enzyme technology, metabolic pathways, and bioreactor design. Although the journal operates under a non-open access policy, it remains vital for those engaged in cutting-edge biochemical research and development. Located in the United Kingdom, it continues to facilitate scientific discourse and foster collaboration among industry experts and academic scholars worldwide.

Applied Biochemistry and Microbiology is an esteemed journal published by Pleiades Publishing Inc, focusing on the intricate intersections of biochemistry and microbiology. Established in 1970, with a commitment to advancing scientific knowledge, this journal serves as a vital platform for disseminating innovative research findings in applied microbiology, biotechnology, and biochemistry. With its ISSN 0003-6838 and E-ISSN 1608-3024, the journal operates from its base in New York, USA. As a recognized publication in the field, Applied Biochemistry and Microbiology holds a Category Quartile ranking of Q3 in Applied Microbiology and Biotechnology and Q4 in Biochemistry, reflecting its significant contributions and relevance. Although currently not open access, the journal is indexed in Scopus, with respectable rankings that highlight its impact in the community, making it a pivotal resource for researchers and professionals dedicated to the realms of biochemistry and microbiology.

RUSSIAN JOURNAL OF ORGANIC CHEMISTRY, published by MAIK NAUKA/INTERPERIODICA/SPRINGER, stands as a pivotal resource in the realm of organic chemistry, catering to an audience of researchers, professionals, and students keen on the latest advancements in this dynamic field. With an ISSN of 1070-4280 and E-ISSN of 1608-3393, this journal has been a fixture in academic literature since its inception in 1996 and continues to play a significant role as it converges towards 2024. Despite currently holding a Q4 ranking in organic chemistry and a modest placement in the Scopus ranks, the journal offers valuable insights and contributions that reflect the ongoing research and trends within the discipline. Though it does not operate under an open access model, the journal provides essential studies and reviews that enhance scientific dialogue and innovation. Located in the United States, the journal supports the advancement of organic chemistry, fostering a deeper understanding of complex chemical interactions and methodologies.

Macroheterocycles is a premier academic journal dedicated to the exploration and advancement of Analytical Chemistry and Organic Chemistry, published by the esteemed Ivanovo State University of Chemical Technology. Since its inception in 2008, this open-access journal has focused on providing a platform for innovative research and breakthrough discoveries in the field of heterocyclic compounds. With its current ranking in the Q3 quartile for Analytical Chemistry and Q4 quartile for Organic Chemistry, Macroheterocycles is rapidly establishing itself as a valuable resource for scientists, researchers, and students seeking to enrich their understanding of complex chemical structures and analytical techniques. Its comprehensive publication model ensures that the latest findings are accessible to a global audience, fostering collaboration and discourse in the scientific community. With ongoing contributions aimed at addressing contemporary challenges in chemistry, this journal is poised to make significant impacts in the field while encouraging the dissemination of knowledge within and beyond Russia.

Applied Biochemistry and Biotechnology is a leading journal published by Springer, dedicated to advancing research in the interdisciplinary fields of biochemistry, biotechnology, and applied microbiology. Established in 1981, this peer-reviewed journal covers a wide range of topics that encompass innovative techniques, methodologies, and applications of biochemistry and biotechnology in medicine, environmental engineering, and molecular biology. With a Q2 ranking in several categories and an increasing impact factor, the journal demonstrates significant influence and credibility within the scientific community. While traditionally subscription-based, the journal offers avenues for open access through selective agreements, making high-quality research accessible to a broader audience. Researchers, professionals, and students alike will find Applied Biochemistry and Biotechnology to be an invaluable resource for the latest developments and applications in biochemistry and its related fields, aiding in the quest for sustainable solutions and novel biotechnological advancements.

PURE AND APPLIED CHEMISTRY is a highly regarded journal in the fields of chemical engineering and general chemistry, published by Walter de Gruyter GmbH. Since its inception in 1960, this journal has continued to foster advancements in chemical research and facilitate the dissemination of new knowledge through its rigorous peer-reviewed articles. With an impressive impact factor that places it in Q2 quartile rankings for both Chemical Engineering and Chemistry as of 2023, it holds a significant position in the academic landscape, attracting authors and contributors from around the globe. The journal’s unique focus on the practical applications of chemical research makes it indispensable for researchers, professionals, and students aiming to bridge theoretical knowledge with real-world applications. Although it is not open access, its impact is enhanced by its continued relevance and contributions to the ever-evolving field of chemistry. Researchers and practitioners alike will find in PURE AND APPLIED CHEMISTRY a critical resource for staying updated on key developments and innovative practices in chemistry and chemical engineering.

CHEMBIOCHEM is a premier interdisciplinary journal published by WILEY-V C H VERLAG GMBH, dedicated to advancing knowledge in the fields of Biochemistry, Molecular Biology, Molecular Medicine, and Organic Chemistry. With an impactful presence since its inception in 2000 and a convergence through to 2024, the journal has established itself as a vital resource for researchers, professionals, and students alike, evidenced by its notable quartile rankings in 2023—Q2 in Biochemistry, Molecular Biology, and Molecular Medicine, and Q1 in Organic Chemistry. While it does not currently offer Open Access options, CHEMBIOCHEM remains a respected platform for disseminating high-quality research, reflected in its Scopus rankings, where it holds a credible position in various chemistry categories. By fostering innovative studies and discussions, CHEMBIOCHEM aims to contribute to the understanding and advancement of biochemical and molecular principles critical to contemporary science and healthcare.

Biotechnology and Genetic Engineering Reviews is a prominent journal published by Taylor & Francis Ltd, specializing in the rapidly evolving fields of biotechnology and genetic engineering. Since its inception in 1984, this journal has served as a critical platform for researchers and professionals to disseminate groundbreaking scientific findings, review methodologies, and discuss emerging trends within the domain. With a substantial track record of convergence in its publication history from various years, it currently holds Q2 rankings in both Bioengineering and Biotechnology, alongside a Q3 ranking in Molecular Biology for 2023. Its dedication to quality research is reflected in its Scopus rankings, which position the journal favorably within the competitive landscape of biochemistry and molecular biology. Although it is not an open-access journal, Biotechnology and Genetic Engineering Reviews remains committed to providing accessible insights to the global scientific community, making it an invaluable resource for students, academics, and industry professionals keen on advancing their knowledge in these crucial fields.