Applied Biological Chemistry

metrics 2024

Fostering Innovation in Biochemistry and Beyond.

Introduction

Applied Biological Chemistry, published by SPRINGER SINGAPORE PTE LTD, is a premier open access journal that has been serving the biological sciences community since 2016. With an ISSN of 2468-0834 and E-ISSN of 2468-0842, this journal is committed to disseminating high-quality research in the fields of Biochemistry, Genetics, Molecular Biology, and Organic Chemistry. The journal holds a commendable position within the scientific community, ranking in the Q2 quartile for both Biochemistry and Organic Chemistry niches as of 2023. It aims to foster innovative research and facilitate discussions that propel the understanding of complex biochemical processes and molecular techniques. By providing open access to its contents, Applied Biological Chemistry ensures that valuable research is readily available to researchers, professionals, and students globally, encouraging collaboration and knowledge sharing in this rapidly evolving discipline. Its pivotal role in enhancing scientific communication in the Netherlands and beyond is further underscored by a steadily increasing impact in the academic arena.

Metrics 2024

SCIMAGO Journal Rank0.57
Journal Impact Factor2.30
Journal Impact Factor (5 years)2.70
H-Index35
Journal IF Without Self2.30
Eigen Factor0.00
Normal Eigen Factor0.30
Influence0.40
Immediacy Index0.50
Cited Half Life3.90
Citing Half Life6.70
JCI0.55
Total Documents1200
WOS Total Citations1539
SCIMAGO Total Citations5033
SCIMAGO SELF Citations344
Scopus Journal Rank0.57
Cites / Document (2 Years)2.45
Cites / Document (3 Years)3.25
Cites / Document (4 Years)3.27

Metrics History

Rank 2024

Scopus

General Biochemistry, Genetics and Molecular Biology in Biochemistry, Genetics and Molecular Biology
Rank #71/221
Percentile 67.87
Quartile Q2
Organic Chemistry in Chemistry
Rank #79/211
Percentile 62.56
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 99/173
Percentile 43.10
Quartile Q3

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 94/173
Percentile 45.66
Quartile Q3

Quartile History

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