Applied Food Research

metrics 2024

Fostering Sustainable Practices Through Research Excellence

Introduction

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.

Metrics 2024

SCIMAGO Journal Rank0.82
Journal Impact Factor4.50
Journal Impact Factor (5 years)4.50
H-Index16
Journal IF Without Self4.50
Eigen Factor0.00
Normal Eigen Factor0.25
Influence0.60
Immediacy Index1.20
Cited Half Life1.50
Citing Half Life6.60
JCI0.94
Total Documents352
WOS Total Citations1190
SCIMAGO Total Citations1218
SCIMAGO SELF Citations18
Scopus Journal Rank0.82
Cites / Document (2 Years)5.03
Cites / Document (3 Years)5.03
Cites / Document (4 Years)5.03

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #144/389
Percentile 62.98
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 42/173
Percentile 76.00
Quartile Q1

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 46/173
Percentile 73.41
Quartile Q2

Quartile History

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