PROCEEDINGS OF THE NUTRITION SOCIETY, published by Cambridge University Press, stands as a leading forum for the dissemination of cutting-edge research in the fields of Nutrition and Dietetics as well as broader medical sciences. With an impressive impact factor and ranked Q1 in both its categories, the journal has established itself at the forefront of nutritional research since its inception in 1944. The journal aims to foster scientific discourse and innovation, presenting a variety of original research articles, reviews, and clinical guidelines that are invaluable to researchers, practitioners, and students alike. Although it is not an open-access publication, access options are available for institutions and individuals, ensuring a wide reach for groundbreaking studies. As a vital resource, PROCEEDINGS OF THE NUTRITION SOCIETY invites submissions that advance understanding of nutritional science, contribute to public health advancements, and promote evidence-based dietary practices.

BMJ Nutrition, Prevention & Health is an influential open-access journal published by the esteemed BMJ Publishing Group based in the United Kingdom. Since its inception in 2019, this journal has quickly established itself as a vital resource for researchers, medical professionals, and students interested in the evolving fields of nutrition, health promotion, and disease prevention. With an impressive impact and notable rankings within its category—Q1 in Health (Social Science), Medicine (Miscellaneous), and Nutrition and Dietetics—it contributes significant insights into dietary practices and public health. The journal's commitment to accessible research is highlighted by its open-access model, allowing global dissemination of knowledge and encouraging collaboration across disciplines. As it continues to converge its findings into 2024, BMJ Nutrition, Prevention & Health remains a cornerstone for advancing health literacy and evidence-based practices, driving forward the dialogue in nutrition science and public health initiatives.

Current Developments in Nutrition is a prominent open-access journal published by Elsevier Science Inc, specializing in the field of nutritional science. With an ISSN of 2475-2991, this journal has been contributing valuable insights to the scientific community since its inception in 2017, and continues to shape research narratives through 2024. It boasts impressive rankings in the 2023 quartiles, achieving Q1 in Food Science and Q2 in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its critical role in advancing knowledge in these areas. The journal is particularly noted for its commitment to disseminating cutting-edge research that influences dietary practices and public health policies. With Scopus rankings placing it in the 75th percentile in Medicine and the 68th percentile in Food Science, Current Developments in Nutrition serves as an essential resource for researchers, healthcare professionals, and students who seek to stay at the forefront of nutrition science. Its open-access model ensures that groundbreaking studies are available to a global audience, further enhancing collaboration and innovation across disciplines.

Jurnal Gizi dan Pangan, published by the esteemed Bogor Agricultural University under the Department of Community Nutrition, is a pivotal platform for advancing knowledge in the realms of nutrition and food science. Since its inception in 2006, this Open Access journal (ISSN: 1978-1059; E-ISSN: 2407-0920) has been committed to disseminating high-quality research that addresses critical issues related to community nutrition and public health. Located in Bogor, Indonesia, it serves as a regional beacon for researchers, professionals, and students seeking to improve dietary practices and food security outcomes. As it aims to foster interdisciplinary collaboration and innovation, Jurnal Gizi dan Pangan is essential for those dedicated to the enhancement of nutritional science and its application in diverse populations.

Advances in Nutrition is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the field of nutritional science through rigorous research and critical reviews. Since its inception in 2010, this influential journal has positioned itself at the forefront of its discipline, boasting an impressive Q1 ranking in Food Science, Medicine (miscellaneous), and Nutrition and Dietetics as of 2023. With its robust impact factor and distinguished standing, it ranks within the top percentiles of its categories, making it a vital resource for researchers, professionals, and students alike. The scope of the journal encompasses a diverse range of topics related to nutrition, providing a platform for innovative research that influences dietary practices and public health policies. Although this journal currently does not offer open access, it remains accessible through institutional subscriptions, enhancing its outreach and impact in the scientific community.

European Journal of Nutrition, published by Springer Heidelberg, is a premier outlet for groundbreaking research in the field of nutrition and dietetics. Established in 1996 and set to continue its impactful legacy until at least 2024, this journal enjoys an impressive recognition, holding a Q1 category rank in both Medicine (miscellaneous) and Nutrition and Dietetics, with notable Scopus rankings that place it in the top 10% of its field. The journal facilitates open access options, enhancing the dissemination of knowledge across the globe. It serves as a vital platform for researchers, healthcare professionals, and students, promoting the exchange of innovative ideas and advancements in nutritional science that aim to improve health outcomes worldwide. With a commitment to quality and relevance, the European Journal of Nutrition continues to shape the future of nutrition research and practice.

Revista Espanola de Nutricion Humana y Dietetica is a pivotal open-access journal dedicated to advancing the study of human nutrition and dietetics. Published by the ASOC ESPANOLA DIETISTAS NUTRICIONISTAS in Spain, this journal has been making significant contributions to the field since its inception in 2011. With an ISSN of 2173-1292 and an E-ISSN of 2174-5145, it provides researchers and practitioners with a valuable platform for disseminating innovative research, case studies, and reviews related to nutrition science. Although currently ranked Q4 in both Food Science and Nutrition and Dietetics categories (2023), the journal is committed to raising its academic profile by fostering high-quality publications that address contemporary issues in nutrition. Open access since 2012, it ensures that research is readily available to a global audience, thus promoting the exchange of knowledge and best practices. Emphasizing the importance of dietary interventions and public health nutrition, the journal encourages contributions that bridge theory and practical applications, appealing to a broad spectrum of professionals, researchers, and students within the field.

NUTRITION AND HEALTH is a distinguished academic journal dedicated to advancing our understanding of the complex interplay between nutrition and health outcomes. Published by SAGE Publications Inc in the United Kingdom, this journal aims to provide a platform for rigorous research, innovative methodologies, and insightful reviews in the fields of nutrition and dietetics. With its ISSN 0260-1060 and E-ISSN 2047-945X, NUTRITION AND HEALTH has established itself as a critical resource for researchers and practitioners alike, boasting a 2023 Scopus ranking that places it in the Q3 quartile across multiple relevant categories, including Medicine and Nutrition and Dietetics. By facilitating open discourse on key issues such as dietary interventions, public health nutrition, and evidence-based practices, the journal significantly contributes to shaping health policies and improving nutritional guidelines. Although not an open-access journal, it remains a vital tool for those dedicated to enhancing human health through nutritional science. As we move into 2024, NUTRITION AND HEALTH continues to embrace multidisciplinary approaches, welcoming submissions that reflect the latest trends and findings in nutrition research.

JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

South African Journal of Clinical Nutrition is a premier academic journal, published by Taylor & Francis Ltd, dedicated to the field of clinical nutrition and its impact on health and wellness. With an ISSN of 1607-0658 and an E-ISSN of 2221-1268, this journal has embraced an Open Access model since 2016, providing unrestricted access to current research and developments in nutrition-related sciences. Originating from the United Kingdom, this journal serves as a vital resource for researchers, professionals, and students, featuring a diverse range of studies that reflect contemporary issues in human nutrition and dietetics. Recognized for its contribution to the field, the journal holds a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signifying a credible platform for disseminating innovative nutritional research. The journal's comprehensive scope ensures that it fosters interdisciplinary dialogue and supports advancements in nutritional science from 2001 to 2024, making it an essential reading for anyone committed to enhancing the understanding of nutrition's role in public health.