Revista Chilena de Nutricion

Scope & Guideline

Advancing the Science of Nutrition in Chile

Introduction

Delve into the academic richness of Revista Chilena de Nutricion with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageMulti-Language
ISSN0717-7518
PublisherSOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA
Support Open AccessNo
CountryChile
TypeJournal
Convergefrom 1981 to 1983, from 2006 to 2024
AbbreviationREV CHIL NUTR / Rev. Chil. Nutr.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressCONCEPCION 81, OFICINA 1307, PROVIDENCIA, SANTIAGO 00000, CHILE

Aims and Scopes

The Revista Chilena de Nutrición aims to disseminate research and advancements in the field of nutrition, focusing on both clinical and community aspects. The journal is committed to enhancing understanding of dietary practices, nutritional interventions, and public health policies related to nutrition in Chile and beyond.
  1. Public Health Nutrition:
    The journal emphasizes research on public health nutrition, including dietary patterns, food security, and the impact of nutrition on chronic diseases within various populations.
  2. Clinical Nutrition and Dietetics:
    It covers clinical nutrition topics, exploring the role of nutrition in disease prevention, management, and treatment, particularly in chronic conditions and vulnerable populations.
  3. Nutritional Epidemiology:
    Studies related to nutritional epidemiology are prevalent, focusing on the relationships between dietary habits, lifestyle factors, and health outcomes.
  4. Food Science and Technology:
    Investigations into food production, processing, safety, and the nutritional quality of food products are also key areas of focus, contributing to the understanding of how food systems affect health.
  5. Cultural and Socioeconomic Factors in Nutrition:
    The journal explores how cultural, socioeconomic, and environmental factors influence dietary behaviors and nutritional status in different communities.
  6. Nutrition Education and Policy:
    It addresses the importance of nutrition education and the development of effective public policies aimed at improving dietary practices and health outcomes.
Recent publications indicate several emerging themes and trends within the journal, reflecting shifts in research focus and societal needs.
  1. Impact of COVID-19 on Nutrition:
    A significant trend is the examination of how the COVID-19 pandemic has affected dietary habits, food security, and nutritional health, revealing the pandemic's deep-seated impact on public health.
  2. Plant-Based Diets:
    There is an increasing interest in plant-based diets and their health implications, particularly concerning chronic disease management and sustainability.
  3. Nutritional Interventions and Community Health:
    Research focusing on community-based nutritional interventions is on the rise, highlighting efforts to improve public health through targeted programs.
  4. Food Environment and Marketing:
    Emerging studies are analyzing food environments and marketing strategies, particularly how they influence dietary choices among different demographics.
  5. Nutritional Genomics and Personalization:
    The journal is beginning to explore precision nutrition and nutritional genomics, which focus on individualized dietary recommendations based on genetic profiles.
  6. Nutritional Education and Literacy:
    There is a growing emphasis on the importance of nutrition education and literacy, aiming to empower individuals with the knowledge to make informed dietary choices.

Declining or Waning

While the journal has maintained a robust focus on various aspects of nutrition, certain themes appear to be declining in prominence based on recent publications.
  1. Traditional Dietary Practices:
    The exploration of traditional dietary practices has been less frequent, possibly indicating a shift towards more contemporary dietary trends and processed foods.
  2. Food Fortification Studies:
    Research specifically focused on food fortification methods has become less common, suggesting a waning interest in this area compared to the growing emphasis on whole foods and natural dietary improvements.
  3. Nutritional Biochemistry:
    There has been a noticeable decrease in articles dedicated to the biochemical mechanisms of nutrition, which were once more prevalent.
  4. Nutrition and Mental Health:
    Although still relevant, studies linking nutrition directly with mental health outcomes are appearing less frequently, possibly overshadowed by more pressing public health concerns.
  5. Food Processing Techniques:
    Research on specific food processing techniques and their nutritional implications has seen a decline, as more emphasis is placed on fresh and minimally processed foods.

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