JOURNAL OF AGRICULTURAL ECONOMICS, published by Wiley, is a leading scholarly journal dedicated to the field of agricultural economics. Since its inception in 1928, the journal has provided a platform for rigorous research, offering insights and analysis on the economic aspects of agriculture, food production, and rural development. With an impressive impact factor and ranked in the Q1 category in both Agricultural and Biological Sciences as well as Economics and Econometrics, it stands among the top-tier publications in its field. The journal's ISSN is 0021-857X, and it also has an E-ISSN of 1477-9552. Researchers, professionals, and students seeking to enhance their understanding of agricultural economic policies and practices will find invaluable resources, empirical studies, and theoretical discussions within its pages. The JOURNAL OF AGRICULTURAL ECONOMICS remains an essential conduit for advancing knowledge and shaping discussions that matter in the global agricultural economy.

Journal of Agricultural Sciences is an esteemed peer-reviewed journal dedicated to advancing research and knowledge in the field of agricultural and biological sciences. Published by Sabaragamuwa University of Sri Lanka, this journal has been an open access platform since 2005, providing valuable insights and innovative findings to a global audience. With an ISSN of 1391-9318 and an E-ISSN of 2386-1363, the journal currently holds a Q3 ranking in the Agricultural and Biological Sciences category, reflecting its commitment to maintaining high standards of scholarship. The journal's Scopus ranking places it at #102 out of 193 in its field, signifying its impact and relevance. Covering a wide range of topics from sustainable agriculture practices to advancements in biological research, the Journal of Agricultural Sciences serves as a crucial resource for researchers, professionals, and students alike, fostering knowledge exchange and promoting agricultural innovation. We invite you to explore our rich repository of research and contribute to the ongoing discourse in the vital area of agricultural sciences.

Journal of Agribusiness in Developing and Emerging Economies is a prestigious academic journal published by EMERALD GROUP PUBLISHING LTD, specializing in the dynamics of agribusiness within the context of developing and emerging economies. With an ISSN of 2044-0839 and an E-ISSN of 2044-0847, this journal aims to provide a platform for high-quality research that examines agricultural practices, economic development, and their implications for global sustainability. The journal holds a respectable impact factor and is classified in the Q2 category across three crucial domains: Agricultural and Biological Sciences, Development, and Economics and Econometrics, reflecting its importance in the academic community. The journal spans research insights from 2011 and from 2016 to 2024, catering to a diverse readership that includes researchers, industry professionals, and students keen on advancing their understanding of agribusiness in rapidly evolving markets. Subscribers and readers can access pivotal research findings that are instrumental in shaping agribusiness strategies and policies in emerging economies.

Agricultura Sociedad y Desarrollo is a renowned journal published by COLEGIO POSTGRADUADOS, focusing on the intricate relationship between agriculture, society, and sustainable development. With an ISSN of 1870-5472 and an E-ISSN of 2594-0244, this journal plays a critical role in disseminating cutting-edge research and practical insights essential for advancing agricultural sciences and fostering community resilience. Although Agricultura Sociedad y Desarrollo is not open access, its commitment to quality ensures that the materials published meet rigorous academic standards, promoting innovation and collaboration among researchers, policymakers, and practitioners. Positioned in the heart of Mexico, the journal highlights regional agricultural challenges while contributing to global discussions on sustainable development. With the growing emphasis on integrating social sciences in agriculture, this journal stands out as a vital source of knowledge and discussion for those keen on enhancing agricultural practices and societal development.

AGRICULTURAL ECONOMICS, published by Wiley, is a premier journal dedicated to advancing the understanding of agricultural economics, with an ISSN of 0169-5150 and an E-ISSN of 1574-0862. This esteemed publication serves as a vital resource for researchers, professionals, and students in the fields of Agronomy and Crop Science, as well as Economics and Econometrics, consistently reflecting its high standing as evidenced by its 2023 Q1 ranking in both categories. With a comprehensive scope spanning from 1986 to 2024, the journal presents rigorous analysis and innovative research that informs policy decisions and enhances agricultural practices globally. Although it does not provide open access options, the rich academic content invites a dedicated readership committed to strengthening the agricultural sector through evidence-based insights. The journal is particularly noted for its impressive Scopus rankings, placing it among the top-tier resources for understanding the complex interplay between economic theory and agricultural development.

Welcome to the Journal of Agricultural & Food Information, a pivotal platform for disseminating research and insights across the domains of agronomy, food science, and information systems management. Published by Routledge Journals, Taylor & Francis Ltd, this esteemed journal, with an ISSN of 1049-6505 and E-ISSN 1540-4722, plays a crucial role in bridging the gap between innovative agricultural practices and food information systems. Despite its current categorization in the Q4 quartile across relevant fields, it remains committed to fostering scholarly dialogue and encouraging interdisciplinary collaboration. With a history of publication spanning multiple converged years from 1993 to 2024, the journal is dedicated to publishing high-quality, peer-reviewed articles that address the challenges and advancements in agricultural and food information. Currently not available as Open Access, this journal provides valuable insights for researchers, professionals, and students who are eager to harness information for the progress of food security and sustainable agricultural practices. Join the conversation in enhancing our understanding and application of vital agricultural and food-related information.

NJAS-Impact in Agricultural and Life Sciences is a pivotal open-access journal, published by Taylor & Francis Ltd, focusing on the interdisciplinary nexus between agricultural practices and life sciences. Anchored in the United Kingdom, this journal aims to provide a comprehensive platform for the dissemination of innovative research that addresses critical challenges in environmental sustainability, agricultural productivity, and biological advancements. With its inaugural issue dated from 2023 to 2024, NJAS prominently features the latest empirical studies, reviews, and theoretical contributions that enrich existing knowledge and provoke thought among researchers and practitioners alike. Although currently ranking within the lower percentiles across various Scopus categories, the journal aspires to establish itself as a significant contributor to the dialogue on agricultural and environmental sciences. As scholars in these fields seek to bridge the gaps in understanding, NJAS invites submission from diverse perspectives, underscoring the importance of collaborative knowledge-building in addressing the complexities of our changing global landscape.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Studies in Agricultural Economics is a premier journal published by AGRARGAZDASAGI KUTATO & INFORMATIKAI INTEZET in Hungary, focusing on innovative research in the interdisciplinary fields of agricultural, biological, and economic sciences. Since becoming an Open Access journal in 1997, it has aimed to enhance the visibility of agricultural economics scholarship while promoting global engagement among researchers, practitioners, and policymakers. With its robust Q2 and Q3 rankings across varied categories including Development and Geography, this journal serves as a significant platform for disseminating cutting-edge studies that address crucial issues in agriculture and rural development. The journal's continuous publication since 2011 until 2024 exemplifies its commitment to providing timely insights into evolving agricultural challenges. With a strong Scopus ranking across multiple domains, particularly in the social sciences and agricultural sectors, it stands as a vital resource for anyone looking to advance knowledge and practice in these critical areas.

Open Agriculture, published by DE GRUYTER POLAND SP Z O O, is an innovative open-access journal dedicated to advancing research in the Agricultural and Biological Sciences. Since its inception in 2016, this journal has been committed to disseminating knowledge and facilitating collaboration among researchers, professionals, and enthusiasts in the agricultural sector. With an impressive Q2 ranking in the Agricultural and Biological Sciences category, it holds a prestigious position, ranking #65 out of 221 in its field, placing it in the 70th percentile. Open Agriculture offers a platform for high-quality research across a diverse range of topics, ensuring that crucial findings are readily accessible to the global scientific community. The journal continues to uphold its mission of promoting sustainable agricultural practices and innovations that address contemporary challenges in food security and environmental sustainability. With its strong commitment to open access principles, researchers and students alike can easily engage with cutting-edge research and contribute to the vibrant discourse surrounding modern agriculture.