NJAS-Impact in Agricultural and Life Sciences is a pivotal open-access journal, published by Taylor & Francis Ltd, focusing on the interdisciplinary nexus between agricultural practices and life sciences. Anchored in the United Kingdom, this journal aims to provide a comprehensive platform for the dissemination of innovative research that addresses critical challenges in environmental sustainability, agricultural productivity, and biological advancements. With its inaugural issue dated from 2023 to 2024, NJAS prominently features the latest empirical studies, reviews, and theoretical contributions that enrich existing knowledge and provoke thought among researchers and practitioners alike. Although currently ranking within the lower percentiles across various Scopus categories, the journal aspires to establish itself as a significant contributor to the dialogue on agricultural and environmental sciences. As scholars in these fields seek to bridge the gaps in understanding, NJAS invites submission from diverse perspectives, underscoring the importance of collaborative knowledge-building in addressing the complexities of our changing global landscape.

AgriEngineering is a premier Open Access journal, published by MDPI, focusing on innovative research across the disciplines of agronomy, horticulture, food science, and engineering. Established in 2019 and headquartered in Basel, Switzerland, this journal has rapidly gained recognition, evidenced by its robust performance in the Scopus rankings and its positioning in Q1 and Q2 quartiles of key categories, including Horticulture and Agronomy. With a commitment to disseminating high-quality research that advances agricultural engineering practices, AgriEngineering provides a platform for researchers, professionals, and students to explore cutting-edge developments aimed at enhancing food production systems and sustainability. Its Open Access model ensures wide-reaching accessibility to vital research outcomes, empowering global collaboration and innovation in the field. For more information on submission and access, you can visit the AgriEngineering website.

Chilean Journal of Agricultural Research, published by INST INVESTIGACIONES AGROPECUARIAS - INIA, is a premier academic journal dedicated to the advancement of knowledge in the fields of Agronomy, Crop Science, Animal Science, and Zoology. With an ISSN of 0718-5839, this journal serves as a vital resource for researchers, professionals, and students alike, facilitating the dissemination of impactful research from Chile and around the globe. Classified as a Q2 journal in both Agronomy and Crop Science and Animal Science and Zoology as of 2023, it occupies a significant position in academic rankings, highlighted by its Scopus metrics, which recognize its contributions to the field. The journal operates under an Open Access model, ensuring that valuable research is accessible to a wider audience, thereby promoting innovation and collaboration. With a converged publication timeline from 2008 to 2024, the Chilean Journal of Agricultural Research continues to enhance understanding and foster advancements in agricultural science, thus playing an instrumental role in addressing contemporary challenges in food security and sustainable practices.

EuroChoices, published by WILEY, is a leading journal in the fields of economics and geography, demonstrating a significant impact as evidenced by its exceptional rankings—Q1 in both Economics, Econometrics and Finance and Geography, Planning and Development for 2023. With an ISSN of 1478-0917 and an E-ISSN of 1746-692X, this esteemed journal has been a pivotal platform for scholarly discourse since its inception in 2003, evolving thoughtfully to encompass contemporary issues and trends through 2024. Situated in the United States, it serves as an essential resource for researchers, professionals, and students alike, offering insights that bridge economic theories with geographical perspectives. While it maintains a traditional publishing approach without open access options, the journal continues to thrive, achieving high ranks in Scopus—with Economics positioned 37th out of 242 and Geography at 151st out of 821—highlighting its role as a critical contributor to the academic community.

Studies in Agricultural Economics is a premier journal published by AGRARGAZDASAGI KUTATO & INFORMATIKAI INTEZET in Hungary, focusing on innovative research in the interdisciplinary fields of agricultural, biological, and economic sciences. Since becoming an Open Access journal in 1997, it has aimed to enhance the visibility of agricultural economics scholarship while promoting global engagement among researchers, practitioners, and policymakers. With its robust Q2 and Q3 rankings across varied categories including Development and Geography, this journal serves as a significant platform for disseminating cutting-edge studies that address crucial issues in agriculture and rural development. The journal's continuous publication since 2011 until 2024 exemplifies its commitment to providing timely insights into evolving agricultural challenges. With a strong Scopus ranking across multiple domains, particularly in the social sciences and agricultural sectors, it stands as a vital resource for anyone looking to advance knowledge and practice in these critical areas.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

CABI Agriculture & Bioscience is an esteemed international journal published by SpringerNature, dedicated to advancing the fields of Agricultural and Biological Sciences, Animal Science, and Horticulture. With a strong focus on promoting Open Access research since 2020, this journal aims to disseminate scientific knowledge and innovative findings that contribute to sustainable agricultural practices and bioscience advancements. Situated in the United Kingdom, it has rapidly established itself as a premier platform, achieving impressive Q1 rankings in multiple categories, including Agricultural and Biological Sciences and Horticulture, as well as being among the top tier in Food Science. Its exceptional standing—reflected in its Scopus rankings, where it ranks in the 88th and 86th percentiles in key fields—underscores its importance to researchers, professionals, and students alike, fostering an environment for impactful collaboration and growth in the biosciences. By offering Open Access options, CABI Agriculture & Bioscience ensures that vital research is available to a broad audience, facilitating increased visibility and engagement within the global scientific community.

Journal of Agricultural Sciences - Tarim Bilimleri Dergisi, published by Ankara University, Faculty of Agriculture, is a prominent open-access journal that has been fostering academic dialogue in the field of agricultural studies since 2010. With ISSN 1300-7580 and E-ISSN 2148-9297, this journal contributes significantly to the scientific community, particularly within the realms of agronomy, crop science, animal science, and plant science. As of 2023, it holds a Q3 classification in Agronomy and Crop Science, and Q4 in both Animal Science and Zoology and Plant Science, indicating its growing influence and dedication to advancing research in these areas. Situated in Turkey, this journal serves as a vital platform for scholars, professionals, and students, inviting submissions that enhance our understanding of agricultural innovation and sustainability. With a commitment to disseminating high-quality research, Journal of Agricultural Sciences ranks favorably within Scopus, providing an invaluable resource for exploring evolving agricultural paradigms.

Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.