Autophagy

metrics 2024

Fostering Collaboration in the Study of Cellular Processes

Introduction

Autophagy is a premier peer-reviewed journal published by Taylor & Francis, Inc. in the United States, focusing on advances in the fields of Cell Biology and Molecular Biology. With an impressive impact factor reflected in its Q1 ranking in both categories, Autophagy stands as a vital resource for researchers and professionals dedicated to understanding the intricate mechanisms of cellular degradation and recycling. The journal has been a cornerstone of scientific communication since its inception in 2005, continuing to flourish through 2024, fostering collaboration and innovation in the study of autophagic processes. Although it does not currently offer Open Access options, the journal remains highly regarded for its rigorous peer-review process and its commitment to publishing high-quality, impactful research. By bridging fundamental research with clinical applications, Autophagy plays a crucial role in advancing our understanding of various diseases, making it an essential tool for scholars and practitioners in the biomedical field.

Metrics 2024

SCIMAGO Journal Rank4.04
Journal Impact Factor14.60
Journal Impact Factor (5 years)16.80
H-Index189
Journal IF Without Self14.60
Eigen Factor0.03
Normal Eigen Factor7.08
Influence4.34
Immediacy Index2.70
Cited Half Life5.60
Citing Half Life6.90
JCI1.53
Total Documents4194
WOS Total Citations29553
SCIMAGO Total Citations75752
SCIMAGO SELF Citations4191
Scopus Journal Rank4.04
Cites / Document (2 Years)10.86
Cites / Document (3 Years)10.79
Cites / Document (4 Years)10.51

Metrics History

Rank 2024

Scopus

Molecular Biology in Biochemistry, Genetics and Molecular Biology
Rank #18/410
Percentile 95.61
Quartile Q1
Cell Biology in Biochemistry, Genetics and Molecular Biology
Rank #19/285
Percentile 93.33
Quartile Q1

IF (Web Of Science)

CELL BIOLOGY
Rank 13/205
Percentile 93.90
Quartile Q1

JCI (Web Of Science)

CELL BIOLOGY
Rank 27/205
Percentile 86.83
Quartile Q1

Quartile History

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