JOURNAL OF BIOTECHNOLOGY, published by Elsevier, stands as a premier platform in the fields of Applied Microbiology, Biotechnology, Bioengineering, and Medicine. With an ISSN of 0168-1656 and an E-ISSN of 1873-4863, this journal has significantly contributed to the advancement of biotechnological research since its inception in 1984 and continues to be a vital resource until 2024. Notably ranked in the Q2 quartile across multiple categories, it excels with impressive Scopus rankings, placing within the top 20% in Applied Microbiology and Biotechnology. This underscores its impact on both the scientific community and the ongoing developments in biotechnological applications. The journal encourages submissions that promote innovative research and practical insights, fostering collaboration among researchers, professionals, and students alike. Although it does not currently offer Open Access options, the journal remains highly regarded for its rigorous peer-review process and commitment to excellence in biotechnological literature.

Current Research in Microbial Sciences is a distinguished peer-reviewed journal published by Elsevier, focusing on the dynamic and rapidly advancing fields of microbiology and infectious diseases. With an ISSN of 2666-5174, this journal has established itself as an essential resource for researchers, professionals, and students alike, offering the latest findings and insights from 2020 to 2024. The journal holds a significant position in the academic landscape, achieving a Q2 ranking across multiple categories, including Immunology and Microbiology, Infectious Diseases, and Medical Microbiology, demonstrating its impact in these critical areas of study. With impressive Scopus rankings—such as being placed in the 94th percentile for Immunology and Microbiology—current research is well-supported by a thriving scientific community. Although the journal is not open access, it serves as a vital platform for disseminating high-quality research and fostering collaboration within the microbial sciences. Engaging with this journal enables professionals and researchers to stay abreast of innovations and contribute to the collective body of knowledge that shapes our understanding of microbial interactions and infectious diseases.

BIOLOGICAL CHEMISTRY, published by WALTER DE GRUYTER GMBH, is a premier journal based in Germany focusing on the ever-evolving fields of Biochemistry, Clinical Biochemistry, and Molecular Biology. With a robust reputation reflected in its top quartile rankings (Q1) within both Biochemistry and Clinical Biochemistry categories, and a commendable Q2 ranking in Molecular Biology for 2023, this journal stands as a vital resource for researchers, professionals, and students alike. The journal spans a rich history dating back to 1881 and embraces contemporary scientific discourse, ensuring accessibility to critical findings and advances that shape the biological sciences. Although it is not an open-access journal, its impactful contributions and relevant insights continue to serve the academic community. With its ISSN 1431-6730 and E-ISSN 1437-4315, BIOLOGICAL CHEMISTRY remains committed to fostering a deeper understanding of chemical processes in biological systems, driving innovation and research excellence into the future.

3 Biotech is a prestigious interdisciplinary journal, published by SPRINGER HEIDELBERG, focusing on the evolving fields of biotechnology, agricultural and biological sciences, and environmental science. With an impressive impact factor and categorized in Q2 across multiple fields in the 2023 rankings, this journal stands out for its contribution to innovative research and its commitment to advancing scientific understanding. Featuring rigorous peer-reviewed articles, it serves as a vital resource for researchers, professionals, and students alike, further enhanced by its significant presence in Scopus rankings. This journal facilitates open discussions and collaborative efforts, aiming to bridge the gap between theoretical research and practical applications in biotechnology. As it continues to publish impactful studies from 2011 to 2024, 3 Biotech is dedicated to shaping the future of biosciences and fostering meaningful scientific advancements.

SCIENTIA AGRICOLA is a prestigious, peer-reviewed journal published by UNIV SAO PAULO, ESALQ, dedicated to advancing the field of agricultural sciences. With the ISSN 1678-992X and an e-ISSN maintaining the same number, this Open Access journal has been a valuable resource since 1992, fostering wide dissemination of knowledge and research findings in agriculture. Hailing from Piracicaba, Brazil, associated with one of the leading agricultural universities, SCIENTIA AGRICOLA serves as an essential platform for researchers, practitioners, and students aiming to explore innovative agricultural practices, crop production, and sustainable techniques. Although specific metrics such as H-Index and Scopus Ranks were not provided, the journal's longstanding commitment to open access and impactful research underscores its importance in contributing to the global dialogue on agricultural efficiency and sustainability.

Horticulture Environment and Biotechnology is a prestigious journal published by the Korean Society of Horticultural Science, dedicated to advancing knowledge in the fields of horticulture, biotechnology, and plant science. Since its inception in 2011, this journal has played a crucial role in disseminating high-quality research, evidenced by its 2023 category quartile rankings, which position it in Q1 for Horticulture and Q2 for Biotechnology and Plant Science. With impressive Scopus rankings, including Rank #18 out of 115 in Horticulture, the journal continues to demonstrate its significance within the academic community by contributing to innovative practices and findings that impact both environmental sustainability and horticultural advancements. Currently, the journal is accessible to a global audience, facilitating the exchange of ideas and research outcomes with no open-access fees. Horticulture Environment and Biotechnology strives to support researchers, professionals, and students alike by providing a platform for critical discussions on the intersection of horticultural science and biotechnology, thereby fostering the development of sustainable agricultural practices that align with contemporary challenges.

International Journal of Plant Production, published by SPRINGER in Switzerland, serves as a leading platform for the dissemination of innovative research in the fields of Agronomy, Crop Science, and Plant Science. With an ISSN of 1735-6814 and an E-ISSN of 1735-8043, this journal has maintained its reputation by achieving a Q2 quartile ranking in both categories as of 2023, alongside notable Scopus rankings placing it in the top quartiles of its fields (Rank #105/516 and Rank #88/406, respectively). The journal's scope encompasses a wide array of topics vital to sustainable agriculture and plant production systems, making it a critical resource for researchers, professionals, and students striving for advancements in these disciplines. By fostering open scientific dialogue and supporting cutting-edge research, the International Journal of Plant Production is committed to contributing to the resolution of global food security challenges, enhancing agricultural practices, and promoting ecological sustainability.

ACS Agricultural Science & Technology, published by the American Chemical Society, is an influential journal dedicated to the advancement of agricultural research and technologies. Since its convergence in 2021 and continuous publication until 2024, the journal has established itself in the fields of Agricultural and Biological Sciences, Agronomy and Crop Science, Food Science, and Plant Science, having achieved a commendable Q2 ranking across these categories in 2023. This signifies its growing impact and relevance within the global research community, evidenced by its Scopus rankings, which place it in the top percentiles of its fields. Although currently not an open-access journal, it provides a critical platform for disseminating pioneering research that addresses pressing agricultural challenges, fostering innovation in crop production, food security, and sustainable practices. As such, it serves as an essential resource for researchers, professionals, and students aiming to contribute to the future of agricultural science.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.

Chemical and Biological Technologies in Agriculture is a premier open-access journal published by SPRINGER, dedicated to advancing research in the fields of agronomy, crop science, biochemistry, biotechnology, and food science. Established in 2014, this journal has quickly gained recognition, boasting impressive rankings with Q1 status in Agronomy, Crop Science, Biotechnology, and Food Science categories as of 2023, underscoring its significance in fueling innovations in agricultural technology. With an E-ISSN of 2196-5641, it provides a platform for researchers and practitioners to disseminate impactful findings and methodologies that address key challenges in sustainable agricultural practices. By facilitating open access to contemporary research, the journal aims to foster collaboration and knowledge exchange among multidisciplinary stakeholders in the agricultural sector. With a commitment to excellence reflected in its Scopus rankings, notably #57 in Agronomy and Crop Science, it serves as an invaluable resource for professionals, researchers, and students striving for breakthroughs in chemical and biological technologies. The journal remains at the forefront of addressing global food security and environmental sustainability through rigorous scientific inquiry.