Biocatalysis and Agricultural Biotechnology

Scope & Guideline

Exploring the Intersection of Science and Sustainable Farming

Introduction

Welcome to your portal for understanding Biocatalysis and Agricultural Biotechnology, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN-
PublisherELSEVIER
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationBIOCATAL AGR BIOTECH / Biocatal. Agric. Biotechnol.
Frequency8 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS

Aims and Scopes

The journal 'Biocatalysis and Agricultural Biotechnology' is dedicated to advancing the interdisciplinary fields of biocatalysis and agricultural biotechnology. It aims to publish high-quality research that integrates biological processes with agricultural applications, focusing on innovative methods for improving crop yields, sustainable practices, and biotechnological advancements.
  1. Biocatalytic Processes:
    Research on biocatalytic mechanisms and applications that enhance agricultural productivity, including enzyme technology and microbial interactions.
  2. Sustainable Agricultural Practices:
    Studies that explore sustainable methods for crop production, soil health, and pest management through biotechnological innovations.
  3. Plant-Microbe Interactions:
    Investigations into how plant growth-promoting rhizobacteria (PGPR) and other microbial communities affect plant health and resilience.
  4. Phytochemistry and Natural Products:
    Research focusing on the extraction, characterization, and application of bioactive compounds from plants for agricultural and medicinal uses.
  5. Nanobiotechnology in Agriculture:
    Studies on the use of nanoparticles and nanomaterials to enhance crop growth, protect against pathogens, and improve soil quality.
  6. Bioremediation and Waste Valorization:
    Research on using biological processes for the decontamination of polluted soils and the conversion of agricultural waste into valuable products.
The journal has seen a surge in interest in several emerging themes that reflect current global challenges and advancements in agricultural biotechnology. These trends highlight the innovative approaches researchers are taking to address issues such as climate change, food security, and sustainable practices.
  1. Biological Control Agents:
    There is an increasing focus on biological control methods, including the use of beneficial microbes and natural compounds to manage pests and diseases in crops.
  2. Climate Resilience in Agriculture:
    Research is trending towards developing crops and agricultural practices that can withstand climate-related stresses, such as drought and salinity.
  3. Microbial and Enzyme Technology:
    The application of microbial enzymes for agricultural purposes, including bioconversion processes and nutrient release, is gaining momentum.
  4. Plant-Based Biostimulants:
    The use of plant-derived substances to enhance growth and stress tolerance in crops is an emerging area of interest, with studies focusing on their biochemical mechanisms.
  5. Circular Economy in Agriculture:
    Research is increasingly exploring the principles of circular economy, aiming to reduce waste through the reuse and recycling of agricultural byproducts.
  6. Genetic Engineering and CRISPR Technology:
    The application of genetic modification techniques, including CRISPR/Cas9, to improve crop traits and enhance yield and resistance is on the rise.

Declining or Waning

While 'Biocatalysis and Agricultural Biotechnology' continues to thrive in several research areas, some themes have shown a decline in prominence over recent years. This reflects changing interests in the scientific community, as well as advancements in technology and methodologies.
  1. Traditional Chemical Fertilizers:
    There has been a noticeable decrease in research focused on conventional chemical fertilizers as interest shifts towards biofertilizers and sustainable alternatives.
  2. Insecticides and Chemical Pesticides:
    Research on chemical pesticides is waning as the focus moves towards biopesticides and integrated pest management strategies that are more environmentally friendly.
  3. Monoculture Practices:
    The exploration of monoculture agricultural systems is decreasing in favor of studies that advocate for biodiversity and crop rotation to enhance ecosystem resilience.
  4. Conventional Soil Amendments:
    Interest in traditional soil amendments is declining as innovative biotechnological solutions and organic amendments gain traction in enhancing soil health.

Similar Journals

BRAGANTIA

Connecting Research to Real-World Impact
Publisher: INST AGRONOMICOISSN: 0006-8705Frequency: 1 issue/year

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.

Horticulture Environment and Biotechnology

Pioneering Research at the Crossroads of Environment and Science
Publisher: KOREAN SOC HORTICULTURAL SCIENCEISSN: 2211-3452Frequency: 6 issues/year

Horticulture Environment and Biotechnology is a prestigious journal published by the Korean Society of Horticultural Science, dedicated to advancing knowledge in the fields of horticulture, biotechnology, and plant science. Since its inception in 2011, this journal has played a crucial role in disseminating high-quality research, evidenced by its 2023 category quartile rankings, which position it in Q1 for Horticulture and Q2 for Biotechnology and Plant Science. With impressive Scopus rankings, including Rank #18 out of 115 in Horticulture, the journal continues to demonstrate its significance within the academic community by contributing to innovative practices and findings that impact both environmental sustainability and horticultural advancements. Currently, the journal is accessible to a global audience, facilitating the exchange of ideas and research outcomes with no open-access fees. Horticulture Environment and Biotechnology strives to support researchers, professionals, and students alike by providing a platform for critical discussions on the intersection of horticultural science and biotechnology, thereby fostering the development of sustainable agricultural practices that align with contemporary challenges.

SCIENTIA AGRICOLA

Nurturing the seeds of innovation in agriculture.
Publisher: UNIV SAO PAULO, ESALQISSN: 1678-992XFrequency: 6 issues/year

SCIENTIA AGRICOLA is a prestigious, peer-reviewed journal published by UNIV SAO PAULO, ESALQ, dedicated to advancing the field of agricultural sciences. With the ISSN 1678-992X and an e-ISSN maintaining the same number, this Open Access journal has been a valuable resource since 1992, fostering wide dissemination of knowledge and research findings in agriculture. Hailing from Piracicaba, Brazil, associated with one of the leading agricultural universities, SCIENTIA AGRICOLA serves as an essential platform for researchers, practitioners, and students aiming to explore innovative agricultural practices, crop production, and sustainable techniques. Although specific metrics such as H-Index and Scopus Ranks were not provided, the journal's longstanding commitment to open access and impactful research underscores its importance in contributing to the global dialogue on agricultural efficiency and sustainability.

JOURNAL OF BIOTECHNOLOGY

Fostering collaboration for a sustainable biotechnological future.
Publisher: ELSEVIERISSN: 0168-1656Frequency: 18 issues/year

JOURNAL OF BIOTECHNOLOGY, published by Elsevier, stands as a premier platform in the fields of Applied Microbiology, Biotechnology, Bioengineering, and Medicine. With an ISSN of 0168-1656 and an E-ISSN of 1873-4863, this journal has significantly contributed to the advancement of biotechnological research since its inception in 1984 and continues to be a vital resource until 2024. Notably ranked in the Q2 quartile across multiple categories, it excels with impressive Scopus rankings, placing within the top 20% in Applied Microbiology and Biotechnology. This underscores its impact on both the scientific community and the ongoing developments in biotechnological applications. The journal encourages submissions that promote innovative research and practical insights, fostering collaboration among researchers, professionals, and students alike. Although it does not currently offer Open Access options, the journal remains highly regarded for its rigorous peer-review process and commitment to excellence in biotechnological literature.

Turkish Journal of Agriculture and Forestry

Fostering advancements in ecological and agricultural sciences.
Publisher: Tubitak Scientific & Technological Research Council TurkeyISSN: 1300-011XFrequency: 6 issues/year

Turkish Journal of Agriculture and Forestry, published by the Tubitak Scientific & Technological Research Council Turkey, stands as a significant platform for disseminating impactful research in the fields of agriculture, forestry, and ecological sciences. With an ISSN of 1300-011X and an E-ISSN of 1303-6173, this esteemed journal has maintained its commitment to advancing scientific knowledge since its inception in 1994 and continues to provide peer-reviewed content through 2024. The journal has earned a commendable Q2 ranking in multiple categories, including Ecology, Food Science, and Forestry, as well as impressive Scopus rankings within its respective categories, placing it in the top quartiles of its fields. This positions the Turkish Journal of Agriculture and Forestry as a critical resource for researchers, professionals, and students seeking to explore innovative solutions and significant advancements in agricultural practices and ecosystem management.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Unleashing the potential of microbes for a sustainable future.
Publisher: SPRINGERISSN: 0175-7598Frequency: 22 issues/year

Applied Microbiology and Biotechnology, an esteemed journal published by Springer, serves as a vital resource in the domains of microbiology and biotechnology. With an impressive impact factor reflecting its quality, the journal holds Q1 rankings in various categories including Applied Microbiology and Biotechnology, Biotechnology, and Medicine (Miscellaneous) as of 2023. Spanning the years from 1984 to 2024, it underscores its commitment to disseminating groundbreaking research that addresses pressing challenges in health, agriculture, and environmental sustainability. The journal is rigorously indexed and holds respectable positions in Scopus rankings, notably within the top 15% of Applied Microbiology and Biotechnology and the top 15% in Biochemistry, Genetics, and Molecular Biology. Although it is not Open Access, its comprehensive articles, reviews, and short communications are indispensable for researchers, professionals, and students eager to advance their understanding and application of microbial processes and biotechnological innovations in real-world contexts.

Egyptian Journal of Botany

Advancing botanical knowledge for a sustainable future.
Publisher: NATL INFORMATION DOCUMENTATION CENT, ACAD SCIENTIFIC RESEARCH & TECHNOLOGYISSN: 0375-9237Frequency: 3 issues/year

Egyptian Journal of Botany is a premier publication in the field of botanical sciences, encompassing agricultural research, plant biology, and ecology. Published by the NATL INFORMATION DOCUMENTATION CENT, ACAD SCIENTIFIC RESEARCH & TECHNOLOGY in Egypt, this journal has made significant strides since its establishment, now recognized within several prestigious Scopus quartiles including Q3 in Agronomy and Crop Science, and Q3 in Ecology, reflecting its impact and relevance in the scientific community. With an aim to disseminate high-quality research and foster innovation in plant sciences, the journal provides a platform for researchers, professionals, and students alike to share vital findings and advancements. Although it currently operates under traditional access, the wealth of knowledge it offers is pivotal for those engaged in ecological preservation, crop improvement, and biotechnological applications. With its comprehensive scope and evolving reputation, the Egyptian Journal of Botany is poised to remain an influential player in the botanical sciences from 2019 to 2024 and beyond.

CANADIAN JOURNAL OF MICROBIOLOGY

Innovating Research for a Healthier Tomorrow
Publisher: CANADIAN SCIENCE PUBLISHINGISSN: 0008-4166Frequency: 12 issues/year

The Canadian Journal of Microbiology, published by Canadian Science Publishing, is a well-respected journal established in 1954 that serves as a vital platform for advancing knowledge in the fields of microbiology and related disciplines. With an ISSN of 0008-4166 and an E-ISSN of 1480-3275, this journal is recognized for its rigorous peer-review process and its commitment to disseminating high-quality research that spans applied microbiology, biotechnology, genetics, immunology, and more. Currently indexed in several prestigious databases, its impact factor and category quartiles highlight its significance, ranking in the top tiers of applied microbiology and biotechnology as well as other intersecting fields. The journal provides an essential resource for researchers, professionals, and students seeking to stay informed on the latest advancements and breakthroughs, facilitating collaboration and innovation in the microbiological sciences. Set in the dynamic landscape of academia from its headquarters in Ottawa, Canada, the Canadian Journal of Microbiology remains steadfast in its mission to promote research that addresses key challenges and opportunities within the microbiological community.

Plant Biotechnology Reports

Elevating the Standards of Plant Biotechnology
Publisher: SPRINGERISSN: 1863-5466Frequency: 4 issues/year

Plant Biotechnology Reports is a premier academic journal published by SPRINGER, focusing on cutting-edge research in the dynamic fields of biotechnology and plant sciences. With an ISSN of 1863-5466 and an E-ISSN of 1863-5474, this journal serves as a vital platform for disseminating high-quality studies from 2008 to 2024. Situated in Japan, it has earned commendable status within the academic community, ranking in the Q2 quartile for Plant Science and Q3 for Biotechnology in 2023, placing it among the top-tier publications in its domain. Notably, it ranks #160/516 in the Scopus category for Agricultural and Biological Sciences - Plant Science, reflecting its impact and reach in the relevant fields. While it does not currently offer open access, the journal remains an essential resource for researchers, professionals, and students eager to explore breakthroughs in plant biotechnology. Researchers contribute significant advancements that not only drive scientific understanding but also foster innovation in agricultural practices, making this journal pivotal for both academic and practical applications in the realm of biotechnology.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Bridging the gap between horticulture and biotechnology for a greener tomorrow.
Publisher: TAYLOR & FRANCIS LTDISSN: 1462-0316Frequency: 6 issues/year

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.