HORTICULTURAL SCIENCE is a premier scholarly journal published by the Czech Academy Agricultural Sciences, focusing on the myriad facets of horticulture, including plant breeding, cultivation techniques, and sustainable practices. With a robust Open Access model established since 2002, it aims to disseminate high-quality research to a global audience, fostering collaboration and innovation within the field. Located in the heart of Prague, Czech Republic, the journal boasts an impressive Q2 ranking in Horticulture as reported in 2023, placing it within the top tier of its discipline. Furthermore, it ranks 52nd out of 115 in the scope of Agricultural and Biological Sciences, reflecting its growing influence and reach in horticultural research. The journal is an essential resource for researchers, professionals, and students alike, aiming to advance knowledge and practices in horticulture through original research articles, reviews, and case studies. With its commitment to academic rigor and relevance, HORTICULTURAL SCIENCE stands as a vital contribution to the ongoing discourse in horticultural studies.

POTATO RESEARCH is a prestigious journal dedicated to advancing the scientific understanding of potato cultivation and its wider implications in the fields of agronomy, crop science, and food science. Published by Springer in the Netherlands, this journal boasts an impressive impact factor and ranks in the Q2 category for both Agronomy and Crop Science, as well as Food Science in 2023, affirming its significant contribution to these disciplines. With over five decades of research converged from 1970 to 2024, POTATO RESEARCH serves as a vital platform for researchers, professionals, and students interested in the latest findings and innovations that affect potato production and processing. Although it is not an open-access journal, it remains a crucial resource for those dedicated to enhancing agricultural sustainability and food security. For inquiries or submission details, please refer to their office located at Van Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands.

Canadian Journal of Plant Science (ISSN: 0008-4220, E-ISSN: 1918-1833) is a prestigious publication dedicated to advancing research in the fields of agronomy, horticulture, and plant science. Published by Canadian Science Publishing, this journal has been a cornerstone in the Canadian and international scientific community since its inception in 1973. With a solid presence in reputable databases, it ranks in the Q3 category for multiple disciplines as of 2023, reflecting its impact and relevance within the agricultural sciences. The journal serves as a vital resource for researchers, professionals, and students, encouraging the dissemination of innovative findings and fostering collaboration across disciplines. Although it is not an open-access journal, subscribers gain exclusive access to a wealth of knowledge, with articles aiming to enhance the understanding of plant systems and contribute to sustainable agricultural practices. The Canadian Journal of Plant Science remains committed to supporting the growth of plant-related research and its practical applications in today's changing environmental landscape.

Rice, an esteemed journal published by Springer, is at the forefront of scientific research in the fields of Agronomy, Plant Science, and Soil Science. With its ISSN 1939-8425 and E-ISSN 1939-8433, the journal offers open access since 2012, ensuring that vital research findings are widely accessible to researchers, professionals, and students globally. Based in the United States, the journal has established itself as a pivotal resource, reflected in its impressive rankings—Q1 across multiple categories in 2023, including Agronomy, Plant Science, and Soil Science. With Scopus rankings positioning it in the top tiers of agricultural and biological sciences, Rice continues to foster innovative dialogue and advances in agricultural research. The journal's objectives focus on disseminating high-quality research that contributes significantly to the understanding and sustainable management of rice production, supporting global food security and agricultural practices. Researchers in this domain will find Rice to be an invaluable resource for cutting-edge findings and collaborative opportunities.

aBIOTECH, published by SPRINGERNATURE, is a premier academic journal dedicated to advancing the fields of biotechnology, agronomy, and molecular biology. With an impressive ISSN of 2096-6326 and E-ISSN 2662-1738, this journal has established itself as a vital resource for researchers and professionals aiming to publish high-quality, impactful studies. Based in Singapore, aBIOTECH has achieved remarkable recognition, boasting a Q1 ranking in multiple categories including Agronomy and Crop Science, Biochemistry, and Genetics in the 2023 Scopus rankings. Its solid position in the 90th percentile for Biochemistry and Genetics reinforces its significance within the global scientific community. The journal covers a broad spectrum of topics relevant to both basic and applied research, facilitating a shared dialogue amongst scientists and encouraging collaborative progress in innovative biotechnological applications. The open-access nature of the journal ensures that cutting-edge research is freely available, fostering a global exchange of ideas that is critical to the advancement of science today.

pesquisa Agropecuaria Tropical is a premier Open Access journal dedicated to advancing the knowledge and practices within the field of agronomy and crop science. Since its inception in 1971, this peer-reviewed journal, published by the Universidade Federal de Goiás, has played a pivotal role in disseminating high-quality research from Brazil and beyond. Operating under an Open Access model, it ensures that scholarly articles are freely accessible, thereby fostering greater collaboration and innovation. With a Scopus ranking placing it in the 32nd percentile among its peers in agricultural and biological sciences, and a current classification in the Q3 category of agronomy and crop science, the journal serves as an essential resource for researchers, professionals, and students alike. As it continues its publication journey from 2010 to 2024, it remains committed to contributing valuable insights and advancements in the agricultural sector, ultimately influencing sustainable practices and food security.

GENETIC RESOURCES AND CROP EVOLUTION is a leading academic journal dedicated to the exploration and advancement of genetic resources in agriculture, evolutionary biology, and plant science. Published by Springer in the Netherlands since 1992, this journal aims to foster a greater understanding of the genetic basis of crop evolution and diversity. With a robust impact reflected in its Q2 status in multiple categories, including Agronomy, Ecology, and Plant Science, it ranks impressively within the top quartiles of its fields. As of 2023, it continues to be an essential resource for researchers, professionals, and students who seek to enhance sustainable crop production and biodiversity conservation through innovative genetic methodologies. The journal promotes high-quality, peer-reviewed research that contributes valuable insights into the genetic adaptation of crops in response to environmental changes. While the journal is not open access, its esteemed reputation ensures that the insights it provides reach a wide audience eager to address some of today's most pressing agricultural challenges.

Czech Journal of Genetics and Plant Breeding is a premier academic journal dedicated to advancing the fields of genetics and plant science. Published by the esteemed Czech Academy Agricultural Sciences, this journal has been available as an Open Access resource since 2002, ensuring that essential research is freely accessible to a global audience. With an ISSN of 1212-1975 and an E-ISSN of 1805-9325, it continues to disseminate high-quality studies and findings from the vibrant scientific community in the Czech Republic and beyond. The journal operates within the Scopus ranks, securing 279th place in the category of Plant Science and 282nd in Genetics, reflecting its commitment to scholarly rigor. The Journal's objectives focus on exploring innovations in genetic research and plant breeding methodologies, offering valuable insights that foster collaboration among researchers, professionals, and students alike. As the journal converges from 2007 to 2024, it remains a vital publication for those seeking to stay abreast of developments in genetic diversity, crop improvement, and sustainable agriculture practices.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

PLANTA, published by SPRINGER, stands as a pivotal journal in the field of plant sciences and genetics, known for its rigorous peer-reviewed research that has influenced the advancement of botanical science since its inception in 1925. With an impressive trajectory of convergence from the years 1925 to 1945, and again from 1947 to 2024, this journal maintains a strong reputation, currently categorized in the prestigious Q1 tier of Plant Science and Q2 tier in Genetics as of 2023. The journal is recognized for its high impact, ranked #64 out of 516 in Plant Science by Scopus, representing the top 87th percentile within its category, while also securing a strong position in Genetics with a #92 rank. The journal serves as a critical resource for researchers, professionals, and students who are eager to explore the complex genetics, biochemistry, and evolutionary biology of plants. Though primarily subscription-based, the quality of the research published in PLANTA makes it an essential reading for anyone serious about advancing their knowledge and understanding of plant sciences.