BRITISH JOURNAL OF NUTRITION

Scope & Guideline

Advancing the Frontiers of Nutritional Science

Introduction

Immerse yourself in the scholarly insights of BRITISH JOURNAL OF NUTRITION with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN0007-1145
PublisherCAMBRIDGE UNIV PRESS
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1947 to 2024
AbbreviationBRIT J NUTR / Br. J. Nutr.
Frequency24 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressEDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND

Aims and Scopes

The British Journal of Nutrition aims to advance the understanding of nutrition science by publishing high-quality research that covers various aspects of dietary intake, nutritional status, and their implications for health and disease. It encompasses a wide range of studies from clinical trials to epidemiological research, focusing on the relationships between diet, health outcomes, and public health nutrition.
  1. Nutritional Epidemiology:
    Research examining the associations between dietary patterns, nutrient intake, and health outcomes, often utilizing large cohort studies to assess long-term effects of diet on chronic diseases.
  2. Clinical Nutrition:
    Studies focused on the impact of dietary interventions, supplementation, and specific dietary patterns on health outcomes in various clinical populations, including those with chronic diseases and conditions like obesity, diabetes, and cancer.
  3. Maternal and Child Nutrition:
    Research exploring the dietary influences on maternal health during pregnancy and lactation, as well as the subsequent effects on child growth, development, and health.
  4. Public Health Nutrition:
    Investigations into the nutritional status of populations, dietary guidelines, and interventions aimed at improving community health through better dietary practices.
  5. Food Science and Technology:
    Studies on the composition of foods, the effects of processing on nutrient availability, and the role of food additives and supplements in health.
  6. Nutritional Biochemistry:
    Research focusing on the biochemical mechanisms through which nutrients affect metabolism, gene expression, and overall health.
The British Journal of Nutrition has shown a dynamic evolution in its research focus, with several emerging themes reflecting contemporary issues in nutrition science and public health. These trends highlight the journal's responsiveness to current health challenges and societal needs.
  1. Plant-Based Diets:
    There is an increasing emphasis on the health benefits and nutritional adequacy of plant-based diets, along with studies exploring their impact on chronic diseases and overall health.
  2. Nutrition and Mental Health:
    Research linking dietary patterns, nutrient intake, and mental health outcomes is gaining traction, highlighting the role of nutrition in psychological well-being.
  3. Nutritional Genomics:
    Emerging studies focusing on the interaction between genetics and nutrition, exploring how genetic variations affect individual responses to dietary intake and the risk of diseases.
  4. Sustainable Nutrition:
    A growing body of research is addressing the sustainability of food systems, including the environmental impact of dietary choices and the promotion of sustainable diets.
  5. Personalized Nutrition:
    An increasing focus on how individualized dietary recommendations based on genetic, phenotypic, and lifestyle factors can optimize health outcomes.
  6. Nutrition in the Context of COVID-19:
    Research examining the role of nutrition in immune function and disease prevention, particularly in relation to infectious diseases like COVID-19, is becoming increasingly relevant.

Declining or Waning

While the British Journal of Nutrition continues to publish a wide variety of topics, some areas of research have seen a decline in prominence over recent years. This may reflect shifting priorities in the field of nutrition science or the emergence of new areas of interest.
  1. Traditional Dietary Patterns:
    Research focusing on traditional dietary patterns, such as the Mediterranean diet, has seen a reduction in frequency, possibly overshadowed by newer dietary trends and fads.
  2. Animal-Based Nutrition Studies:
    There appears to be a waning interest in studies solely focused on animal-based diets, as more attention is shifting towards plant-based and sustainable dietary practices.
  3. Single Nutrient Focus:
    Research concentrating on the effects of single nutrients (e.g., specific vitamins or minerals) in isolation is becoming less prominent, with a growing emphasis on whole dietary patterns and their comprehensive health impacts.
  4. Food Processing Effects:
    While food processing remains a relevant topic, the focus on its negative impacts on health, without considering potential benefits or the context of food systems, has decreased.

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