PROCEEDINGS OF THE NUTRITION SOCIETY, published by Cambridge University Press, stands as a leading forum for the dissemination of cutting-edge research in the fields of Nutrition and Dietetics as well as broader medical sciences. With an impressive impact factor and ranked Q1 in both its categories, the journal has established itself at the forefront of nutritional research since its inception in 1944. The journal aims to foster scientific discourse and innovation, presenting a variety of original research articles, reviews, and clinical guidelines that are invaluable to researchers, practitioners, and students alike. Although it is not an open-access publication, access options are available for institutions and individuals, ensuring a wide reach for groundbreaking studies. As a vital resource, PROCEEDINGS OF THE NUTRITION SOCIETY invites submissions that advance understanding of nutritional science, contribute to public health advancements, and promote evidence-based dietary practices.

JOURNAL OF RENAL NUTRITION, published by W B SAUNDERS CO-ELSEVIER INC, stands as a vital resource in the domains of nephrology, nutrition, and dietetics. With its ISSN 1051-2276 and E-ISSN 1532-8503, this journal has been committed to advancing the field since 1991, showcasing research that influences both clinical practice and dietary management in renal care. Ranking in the Q2 category for Medicine (miscellaneous), Nephrology, and Nutrition and Dietetics, it encourages the dissemination of quality research that enhances our understanding of the interplay between renal health and nutrition. With Scopus rankings placing it among the top 20% of journals in relevant fields, it serves as an essential platform for researchers, healthcare professionals, and students seeking to stay abreast of the latest findings and clinical advancements. Though not an open-access publication, its impact in shaping dietary approaches for renal patients cannot be overstated, making it a key tool for those dedicated to optimising health outcomes in this specialized area.

NUTRITION RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of groundbreaking research in the fields of nutrition, dietetics, and endocrinology. With an established track record since 1981, the journal has successfully converged its academic purview into 2024, providing a continuous source of high-impact studies that address critical issues in human health and nutrition. Recognized as a Q2 journal in multiple relevant categories, including Endocrinology and Nutrition, as well as boasting respectable Scopus rankings, it serves a diverse audience of researchers, professionals, and students eager to enhance their understanding of nutritional science. Although the journal does not operate on an open access model, its contributions are invaluable, fostering advancements and collaboration within the scientific community dedicated to improving dietary practices and outcomes. The current address of the journal is THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, positioning it at the heart of global research initiatives.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.

CLINICAL NUTRITION, published by Churchill Livingstone, is a premier international journal dedicated to advancing the field of nutrition and dietetics, as well as critical care and intensive care medicine. Established in 1982, the journal has consistently delivered high-quality, peer-reviewed research, celebrated for its impact with an impressive Q1 ranking in both Critical Care and Intensive Care Medicine and Nutrition and Dietetics categories as of 2023. With its emphasis on collaborative discourse among researchers, clinicians, and educators, CLINICAL NUTRITION plays a crucial role in shaping dietary practices and interventions that enhance patient care and recovery. Although the journal does not provide open access, its rigorously curated content remains a vital resource for professionals seeking to implement evidence-based nutrition strategies in clinical settings. The journal is situated in the United States, with operations based out of Edinburgh, Scotland. Researchers are encouraged to engage with this influential publication to stay abreast of the latest findings and innovations within these intersecting fields.

ANNALS OF NUTRITION AND METABOLISM is a prestigious academic journal dedicated to advancing the fields of nutrition and metabolism, published by KARGER, a renowned publisher known for its commitment to high-quality research dissemination. Founded in 1959, this journal has established itself as a crucial resource for researchers and practitioners alike, spanning an extensive range of topics that highlight the interplay between diet, health, and disease. Currently seated in Q2 categorically both in Medicine (Miscellaneous) and Nutrition and Dietetics, the journal ranks impressively within the Scopus metrics, showcasing its relevance and impact—positioned at the 80th percentile in Medicine and the 71st percentile in Nutrition. Though not open access, the journal ensures broad accessibility through various academic databases. By focusing on innovative research findings and clinical insights, the ANNALS OF NUTRITION AND METABOLISM aims to foster a deeper understanding of nutritional science, making it an indispensable platform for academics, healthcare professionals, and students alike to enhance their knowledge and contribute to ongoing discussions in this vital field.

Nutricion Clinica y Dietetica Hospitalaria is a prominent journal dedicated to the field of clinical nutrition and dietetics, published by the SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA. Established in Spain, this journal has been a crucial platform for disseminating research and advancements in nutrition since its inception in 1981. Although currently indexed in the lower quartiles (Q4) of the medicine and nutrition categories for 2023, its contributions remain vital to healthcare professionals and researchers focused on enhancing dietary practices and clinical outcomes. The journal operates without open access, requiring institutional subscriptions for full articles, making it a selective source for scholarly work addressing the complexities of dietetics in a hospital setting. As a member of the global conversation on nutrition, Nutricion Clinica y Dietetica Hospitalaria encourages interdisciplinary dialogue and aims to promote evidence-based nutritional practices, hoping to elevate health standards and patient care through innovative research.

Nutrition & Metabolism, published by BMC, is a leading open-access journal that has been pivotal in advancing research within the domains of nutrition, metabolic science, and endocrinology since its inception in 2004. With an impressive impact in its field, this journal boasts classification in the Q1 category in both Nutrition and Dietetics and Medicine (miscellaneous), as well as Q2 in Endocrinology, Diabetes and Metabolism for 2023. It ranks in the top percentiles of its Scopus categories, highlighting its significance to the scholarly community, with notable placements such as rank 22 out of 140 in Nutrition and Dietetics. The journal's commitment to open access ensures that groundbreaking research is readily available to researchers, practitioners, and students alike, fostering collaboration and innovation across disciplines. Based in the United Kingdom, Nutrition & Metabolism continues to shape the future of nutritional science and metabolic studies, inviting submissions that address pivotal questions and drive the field forward.

Nutrition Clinique et Metabolisme is a pivotal journal dedicated to the fields of endocrinology, diabetes, metabolism, and nutrition. Published by MASSON EDITEUR in France, this journal has been a prominent platform for disseminating research findings since its establishment in 1987, with an ongoing commitment to the academic community through its latest publication efforts through 2024. Though indexed in the Q4 quartile across several categories, including Endocrinology, Diabetes and Metabolism, and Nutrition and Dietetics, it continues to play an essential role in advancing knowledge in these vital areas of health. Despite the absence of open-access options, the journal provides valuable insights for researchers, clinicians, and students alike, fostering a deeper understanding of the complex interactions between nutrition and metabolic processes. With its ISSN 0985-0562 and E-ISSN 1768-3092, Nutrition Clinique et Metabolisme stands as a respected source of information aimed at improving health outcomes through rigorous scientific inquiry.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.