CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
Scope & Guideline
Fostering Collaboration in the Field of Dietetics
Introduction
Aims and Scopes
- Public Health Nutrition:
Explores the relationship between nutrition, health outcomes, and community well-being, particularly in vulnerable populations such as Indigenous communities, immigrants, and older adults. - Dietetic Education and Training:
Investigates methods and frameworks for improving dietetic education, including the integration of cultural competence and experiential learning opportunities for students. - Food Security and Accessibility:
Examines issues related to food insecurity, affordability, and access to nutritious food, especially among marginalized groups and during crises like the COVID-19 pandemic. - Nutrition Interventions and Strategies:
Focuses on evaluating the effectiveness of various nutrition interventions and programs aimed at improving dietary practices and health outcomes across different demographics. - Cultural and Ethical Considerations in Dietetics:
Addresses the importance of cultural sensitivity and ethical frameworks in dietetic practice, especially in relation to Indigenous foodways and social justice. - Research Methodology in Dietetics:
Promotes rigorous research methodologies and the importance of evidence-based practice in dietetics, contributing to both academic knowledge and practical applications.
Trending and Emerging
- Indigenous Nutrition and Food Sovereignty:
Growing attention is being paid to Indigenous food systems and sovereignty, with studies examining the intersection of Indigenous identity, food security, and health outcomes. - Impact of COVID-19 on Nutrition Practices:
Research focusing on the effects of the COVID-19 pandemic on dietary habits, food security, and nutrition education has surged, reflecting the urgent need to understand and adapt to these unprecedented changes. - Mental Health and Nutrition:
There is an increasing focus on the relationship between mental health and nutrition, particularly in the context of eating disorders and the experiences of marginalized communities. - Sustainable Dietetics Practices:
Emerging themes include the exploration of sustainable food systems and practices within dietetics, as practitioners seek to align nutrition with environmental and social sustainability. - Cultural Competence in Dietetic Practice:
A significant trend is the integration of cultural competence in dietetic education and practice, ensuring that dietitians are equipped to serve diverse populations effectively.
Declining or Waning
- Traditional Dietary Guidelines:
There has been a noticeable decrease in papers focused solely on traditional dietary guidelines, as more emphasis is placed on holistic and culturally relevant approaches to nutrition. - Generalized Nutrition Education:
The focus on broad, generalized nutrition education has waned, giving way to more specific interventions tailored to unique populations, such as those with specific health conditions or cultural backgrounds. - Static Research on Food Products:
Research centered around static comparisons of food products or nutritional content has diminished, with a shift towards dynamic studies that incorporate behavioral, social, and environmental factors affecting dietary choices. - Single-Dimensional Health Outcomes:
The exploration of nutrition's impact on single health outcomes (e.g., obesity alone) is declining as research increasingly recognizes the multifaceted relationships between nutrition, mental health, and overall well-being.
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