PROCEEDINGS OF THE NUTRITION SOCIETY
Scope & Guideline
Fostering Scientific Discourse in Nutrition Research
Introduction
Aims and Scopes
- Nutritional Epidemiology:
Research examining the relationships between dietary patterns, nutrition intake, and health outcomes, particularly in various populations, including vulnerable groups. - Public Health Nutrition:
Studies aimed at understanding and improving population health through nutrition, including the evaluation of dietary guidelines and public health interventions. - Clinical Nutrition and Dietetics:
Research focused on the role of nutrition in clinical settings, including the management of diseases and health conditions through dietary interventions. - Food Systems and Sustainability:
Exploration of the impact of food systems on health, sustainability, and environmental outcomes, including studies on food security and dietary choices. - Nutrition Education and Behaviour Change:
Research evaluating strategies for improving nutrition knowledge and dietary behaviours, particularly in schools and community settings. - Nutritional Biochemistry and Physiology:
Investigations into the biochemical and physiological effects of nutrients on health, including studies on metabolism and the gut microbiome.
Trending and Emerging
- Plant-based Diets and Alternatives:
A significant increase in studies exploring the health impacts and sustainability of plant-based diets and alternatives to meat and dairy is evident, reflecting a growing societal shift. - Nutrition and Mental Health:
Research linking nutrition to mental health outcomes has gained traction, highlighting the importance of dietary patterns in managing conditions such as anxiety and depression. - Personalized Nutrition:
Emerging interest in personalized nutrition approaches, leveraging genetic, metabolic, and lifestyle factors to tailor dietary recommendations for individuals. - Food Security and Inequality:
An increasing emphasis on food security and the nutritional disparities faced by different populations, particularly in the context of socio-economic factors and public health. - Gut Microbiome Research:
A rising focus on the role of the gut microbiome in health and disease, including how dietary components influence gut health and metabolic outcomes. - Sustainable Dietary Practices:
Growing research on sustainable dietary practices and their implications for health, nutrition policy, and environmental impact, reflecting global concerns about food systems.
Declining or Waning
- Traditional Dietary Supplements:
Research on the efficacy of traditional dietary supplements has decreased as newer, evidence-based approaches gain popularity, shifting the focus towards whole foods and dietary patterns. - Single Nutrient Studies:
There is a waning interest in studies focusing solely on single nutrients, as the field increasingly recognizes the importance of dietary patterns and overall dietary quality. - Animal-based Nutrition Research:
As plant-based diets gain traction, there is a noticeable decline in research focused exclusively on animal-based nutrition, with more emphasis on plant-based alternatives. - Historical Dietary Practices:
Research examining historical dietary practices has diminished, as current studies prioritize contemporary issues like sustainability and health disparities. - Food Processing Effects:
Interest in the effects of food processing on nutrition has waned, with a shift towards more holistic approaches considering overall food systems and sustainability.
Similar Journals
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Nutrients
Unveiling the future of nutrition through open access knowledge.Nutrients is a premier, peer-reviewed open access journal published by MDPI, dedicated to advancing the field of nutrition and dietary research. Since its inception in 2009, this journal has consistently garnered acclaim, achieving a Q1 ranking in both Food Science and Nutrition and Dietetics, reflecting its significant impact in these vital areas of study. With a robust Scopus ranking of #40 out of 389 in Food Science and #18 out of 140 in Nutrition and Dietetics, Nutrients has established itself as a leading platform for researchers, practitioners, and students aiming to share and gain insights into nutritional epidemiology, dietary interventions, and policy implications. Hailing from Basel, Switzerland, the journal ensures broader accessibility through its open access model, inviting diverse contributions that enhance our understanding of nutrition in health and disease. By fostering collaboration across disciplines, Nutrients not only serves as a resource for high-quality research but also encourages innovation essential for tackling global nutritional challenges.
Current Nutrition Reports
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Revista Chilena de Nutricion
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Advances in Nutrition
Fostering Excellence in Nutritional Science and PolicyAdvances in Nutrition is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the field of nutritional science through rigorous research and critical reviews. Since its inception in 2010, this influential journal has positioned itself at the forefront of its discipline, boasting an impressive Q1 ranking in Food Science, Medicine (miscellaneous), and Nutrition and Dietetics as of 2023. With its robust impact factor and distinguished standing, it ranks within the top percentiles of its categories, making it a vital resource for researchers, professionals, and students alike. The scope of the journal encompasses a diverse range of topics related to nutrition, providing a platform for innovative research that influences dietary practices and public health policies. Although this journal currently does not offer open access, it remains accessible through institutional subscriptions, enhancing its outreach and impact in the scientific community.
Food & Nutrition Research
Unlocking the Secrets of Nutrition for Better LivingFood & Nutrition Research is a distinguished open-access journal published by the Swedish Nutrition Foundation, dedicated to advancing the field of food science and nutrition. With its ISSN 1654-6628 and E-ISSN 1654-661X, the journal has established itself as a leading platform for disseminating high-quality research since its transition to open access in 2008. Based in Lund, Sweden, this journal covers a broad spectrum of topics related to nutrition and dietetics, public health, and environmental health, achieving impressive rankings across several categories, including Q1 in Food Science and Q2 in Nutrition and Dietetics for 2023. Researchers and practitioners benefit from its accessibility and the opportunity to stay updated with significant developments in the field, given its notable Scopus rankings, which place it within the top percentiles of related disciplines. With converged years spanning from 2008 to 2024, Food & Nutrition Research serves as an essential resource for those committed to improving health outcomes through informed dietary practices.
Nutrition & Dietetics
Connecting Research to Real-World Nutritional PracticesNutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.
TOPICS IN CLINICAL NUTRITION
Fostering Innovation in the Field of Clinical NutritionTOPICS IN CLINICAL NUTRITION is a vital resource in the field of nutrition and dietetics, published by Lippincott Williams & Wilkins. With its ISSN 0883-5691 and E-ISSN 1550-5146, the journal serves as a platform for the dissemination of groundbreaking research and practical insights from 1986 to 1995 and again from 2006 to 2024. Despite its current positioning in the Q4 quartile of the nutrition and dietetics category and a Scopus rank of #120 out of 140, the journal plays a crucial role in advancing the nuances of clinical nutrition, making it a valuable read for professionals, researchers, and students alike. Although it does not offer open access at this time, the journal's curated content fosters a comprehensive understanding of nutrition's impact on health, emphasizing contemporary issues, innovative practices, and evidence-based research within clinical settings.
NUTRITION RESEARCH
Advancing the Science of Nutrition for Better HealthNUTRITION RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of groundbreaking research in the fields of nutrition, dietetics, and endocrinology. With an established track record since 1981, the journal has successfully converged its academic purview into 2024, providing a continuous source of high-impact studies that address critical issues in human health and nutrition. Recognized as a Q2 journal in multiple relevant categories, including Endocrinology and Nutrition, as well as boasting respectable Scopus rankings, it serves a diverse audience of researchers, professionals, and students eager to enhance their understanding of nutritional science. Although the journal does not operate on an open access model, its contributions are invaluable, fostering advancements and collaboration within the scientific community dedicated to improving dietary practices and outcomes. The current address of the journal is THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, positioning it at the heart of global research initiatives.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Unveiling the Complexities of Nutrition and HealthJOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.