Separation Science Plus is an emerging academic journal dedicated to advancing the field of analytical chemistry and separation science. Published by WILEY-VCH Verlag GmbH, this journal provides a platform for researchers to disseminate high-quality studies and reviews that address innovative techniques and breakthroughs in separation methodologies. With its ISSN 2573-1815, the journal has made significant inroads since its inception in 2018, encompassing a convergence period until 2024. Despite currently holding a Q3 ranking in Analytical Chemistry and a Q4 ranking in Filtration and Separation, its dedication to publishing impactful research makes it a vital resource for professionals and students alike. The journal operates under the robust scholarly reputation of WILEY, which is known for its commitment to excellence in scientific communication. Researchers interested in the latest advancements in separation techniques will find Separation Science Plus an essential read, fostering the exchange of knowledge and facilitating greater understanding within this specialized field.

Acta Chemica Iasi is a distinguished open-access journal dedicated to advancing the field of chemistry, published by the esteemed ALEXANDRU IOAN CUZA UNIVERSITY PRESS located in Iasi, Romania. Since its inception, this journal has served as a vital platform for the dissemination of significant research findings, theoretical advancements, and methodological innovations in various chemistry disciplines. As an open-access publication since 2013, it provides unrestricted access to high-quality articles, fostering collaboration and knowledge sharing among researchers, professionals, and students globally. Although specific metrics such as H-Index and Scopus rankings may be forthcoming, the journal's commitment to rigor and excellence ensures that it remains an invaluable resource for those seeking to stay at the forefront of chemical research. With a focus on promoting scientific inquiry and innovation, Acta Chemica Iasi continues to uphold a legacy of scholarly excellence and contribution to the chemical sciences.

JOURNAL OF CARBOHYDRATE CHEMISTRY is an esteemed academic journal published by TAYLOR & FRANCIS INC, specializing in the intricate field of carbohydrate chemistry. With a focused scope that encompasses the chemical properties, synthesis, and applications of carbohydrates in various biological and industrial contexts, this journal serves as a vital resource for researchers, professionals, and students alike. Although currently not open access, it provides essential insights into both fundamental and applied aspects of carbohydrate research. Since its inception in 1982, the journal has made significant contributions to the scientific community, maintaining relevance through its continuous publication cycle projected to run until 2024. As reflected in its Scopus rankings, it occupies a niche position within the Q4 quartile in Biochemistry and Q3 in Organic Chemistry, making it a crucial platform for disseminating cutting-edge research findings in these fields. The journal's objective is to foster discussions that advance the understanding of carbohydrate functionality, thereby enhancing innovation and application in diverse scientific domains.

Analytical Science Advances is a dynamic journal published by WILEY, dedicated to the ever-evolving field of analytical chemistry. With an ISSN of 2628-5452, this open-access platform aims to disseminate high-quality research and insightful reviews that push the boundaries of analytical methodologies and instrumentation. Since its inception in 2020, the journal has gained traction, securing a commendable Q2 ranking in 2023 within its category, highlighting its significance in the scientific community. Currently positioned at Rank #68 out of 156 in Scopus' analytical chemistry category, it boasts a 56th percentile ranking, reflecting its contributions to advancing analytical techniques. Researchers, professionals, and students will find this journal an invaluable resource for keeping abreast of the latest developments, emerging technologies, and innovative approaches in analytical science, ensuring the journal's relevancy and influence in shaping future discoveries.

The FLAVOUR AND FRAGRANCE JOURNAL, published by WILEY, is a prestigious academic periodical dedicated to the interdisciplinary study of flavour and fragrance chemistry. With a commendable impact factor and ranked Q2 in both the Chemistry (miscellaneous) and Food Science categories, this journal plays a pivotal role in disseminating innovative research that enhances our understanding of sensorial experiences. Established in 1985, it continues to serve as a vital platform for scientists, industry professionals, and scholars who are engaged in the exploration of aromas and flavours, thereby fostering advancements in food science, sensory analysis, and product development. Although it is not an open-access journal, the high visibility and notable contributions reflect its significant standing in the academic community, encouraging discourse and collaboration among its readership. Researchers and students alike will find invaluable insights and cutting-edge studies that push the boundaries of flavour and fragrance research within its pages.

BMC Chemistry, published by BMC, is a reputable open access journal that has made significant strides since its inception in 2019. Operating under e-ISSN 2661-801X, this journal is dedicated to advancing the field of general chemistry by promoting high-quality research across various sub-disciplines. Headquartered in the United Kingdom, BMC Chemistry boasts a commendable impact factor and is classified in Q2 within the prestigious field of Chemistry (miscellaneous) according to the 2023 category quartiles. The journal's Scopus ranking places it at #139 out of 408 in its category, highlighting its growing relevance and influence in the academic community, with a commendable 66th percentile standing. With a commitment to open access, BMC Chemistry ensures that groundbreaking discoveries and innovative research are available to a global audience, fostering collaboration and development in chemistry. Researchers, professionals, and students alike will find this journal to be an invaluable resource for disseminating knowledge and driving scientific advancement.

The Journal of the Brazilian Chemical Society (ISSN: 0103-5053; E-ISSN: 1678-4790), published by the Sociedade Brasileira de Química, stands as a prominent outlet for disseminating high-quality research in the field of chemistry. Since its establishment as an Open Access journal in 1990, it has been committed to providing unrestricted access to innovative findings and discussions that propel the advancement of chemical sciences globally. Located in the vibrant research landscape of Brazil, this journal aims to showcase a wide range of topics including analytical, organic, inorganic, and physical chemistry, among others, catering to a diverse audience of researchers, professionals, and students alike. The journal holds a noteworthy distinction with a Q3 quartile ranking in the field of miscellaneous chemistry for 2023 and is indexed in Scopus, reflecting its growing influence in the academic community. With a publication cycle that spans continuously from 1990 through 2024, it serves as a vital resource for anyone seeking to stay informed about the latest trends and breakthroughs in chemistry.

Microchemical Journal, published by Elsevier, stands as a leading scholarly publication in the fields of Analytical Chemistry and Spectroscopy, boasting impressive rankings of Q1 and Q2 in their respective categories for 2023. With an H-index reflecting its substantial impact and relevance, this journal has been a cornerstone of research dissemination since its inception in 1957, and it continues to play a vital role in advancing the methodological and technological innovations within these disciplines. The journal presents peer-reviewed articles that explore a wide array of topics, making it an essential resource for researchers, professionals, and students keen on the latest advancements in microchemical processes and techniques. Although it does not currently offer open access options, its publication through Elsevier ensures a high standard of academic integrity and wide accessibility through various academic institutions. With a strong Scopus ranking—9th in Chemistry Spectroscopy and 22nd in Analytical Chemistry—Microchemical Journal is an indispensable platform for empirical studies, insightful reviews, and pioneering methodologies in the microchemical domain.

Molbank is an open-access journal published by MDPI, dedicated to the fields of Biochemistry, Organic Chemistry, and Physical and Theoretical Chemistry. Established in 2002, this journal has served as a vital platform for the dissemination of research findings, where researchers and professionals share original articles focusing on molecular chemistry, synthesis, and related studies. With a commitment to open access, Molbank enables global access to scientific knowledge, fostering collaboration and innovation among scientists. While currently categorized in the fourth quartile for its field rankings, it provides a unique opportunity for emerging scholars to contribute to and engage with the scientific community. The journal is based in Switzerland, operating from its office at ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, and continues to attract submissions until 2024. Researchers, students, and professionals looking to expand their knowledge and participate in the dialogue of current molecular chemistry can benefit significantly from engaging with the content published in Molbank.

Bulletin of the University of Karaganda-Chemistry is an esteemed academic journal published by KARAGANDA STATE UNIVERSITY, focusing on the field of chemistry and related disciplines. With an ISSN of 2518-718X and an E-ISSN of 2663-4872, this journal aims to disseminate high-quality research articles, reviews, and scholarly discussions that contribute to the advancement of knowledge in chemistry. Although it has experienced a transition in its coverage from 2021 to 2022, the journal remains a significant platform for researchers and students alike, promoting open access to its valuable content. Despite its current Scopus rank of #379/407 in the general chemistry category, the Bulletin of the University of Karaganda-Chemistry serves as a vital resource for the academic community in Kazakhstan and beyond, fostering collaboration and innovation in various chemical research domains. Researchers, professionals, and students are encouraged to engage with the journal as it continues to evolve and contribute to significant scientific discussions.