ACS Applied Polymer Materials is a prestigious journal published by the American Chemical Society, specifically tailored for the dynamic fields of Organic Chemistry, Polymers and Plastics, and Process Chemistry and Technology. With its ISSN 2637-6105, the journal has rapidly established itself within the academic community, achieving a distinguished Q1 quartile ranking across multiple categories in 2023. This places it among the top-tier journals globally, reinforcing its critical role in disseminating groundbreaking research and innovation in polymer science. The journal is known for its rigorous peer-review process and publishes high-quality articles that are pivotal for researchers, professionals, and students eager to advance knowledge in polymer materials and their applications. Positioned to cover converging themes from 2019 through 2024, ACS Applied Polymer Materials embraces a wide scope of studies, from fundamental chemistry to practical engineering applications, thereby fostering significant advancements in material science. While it offers traditional access options, the journal's impact is reflected in its impressive rankings within Scopus, indicating its relevance and influence in the chemical engineering domain. Join the global community of innovators and discover the latest insights that continue to shape the landscape of applied polymer research.

Open Chemistry, published by DE GRUYTER POLAND SP Z O O, is a distinguished peer-reviewed journal that has been serving the global chemistry community since its inception. With an ISSN of 2391-5420 and an E-ISSN also of 2391-5420, this open-access journal has been accessible to researchers and practitioners alike since 2015, ensuring a wide dissemination of high-quality research findings. Located in Germany, specifically at BOGUMILA ZUGA 32A STR, 01-811 WARSAW, MAZOVIA, POLAND, Open Chemistry aims to publish innovative research across various chemical disciplines, with special attention to miscellaneous chemistry and materials chemistry. It is currently ranked in the Q3 category for both fields as of 2023, reflecting its solid standing within the academic community, with specific ranks of 187/408 in General Chemistry and 153/317 in Materials Chemistry, corresponding to respective percentiles of 54 and 51. Open Chemistry not only enhances the accessibility of cutting-edge research but also serves as a vital resource for students, professionals, and scholars seeking to advance their knowledge in the rapidly evolving landscape of chemical sciences.

POLYMER BULLETIN is a prominent journal in the field of polymer science, published by SPRINGER in Germany. Established in 1978, this peer-reviewed journal focuses on the latest research and developments in polymer chemistry, materials science, and condensed matter physics, boasting a commendable impact factor indicative of its rigorous academic standards. With a Q2 ranking in multiple categories including Chemistry (Miscellaneous), Condensed Matter Physics, Materials Chemistry, and Polymers and Plastics, POLYMER BULLETIN serves as an essential resource for researchers, professionals, and students aiming to stay abreast of innovative findings and methodologies within these interdisciplinary landscapes. Although the journal does not currently offer open access, it provides invaluable insights and data that significantly contribute to the advancement of polymer science. For more information and to access published articles, visit the journal's page on the Springer website.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

Progress on Chemistry and Application of Chitin and its Derivatives is an esteemed journal that focuses on the multifaceted aspects of chitin and its derivatives, showcasing pioneering research in the fields of Biochemistry and Organic Chemistry. Published by Polish Chitin Society and operating under an open access format, this journal aims to disseminate high-quality research findings and innovative applications related to chitin chemistry, promoting the exchange of knowledge among researchers, professionals, and students worldwide. With a commitment to advancing the understanding of biopolymer science, the journal has been active since 2012 and is recognized for its contributions to the field despite its current classification in the Q4 quartile for both categories. Researchers will find a platform that not only highlights the latest advancements but also integrates interdisciplinary approaches to explore the potential of chitin in diverse applications. For those interested in the chemistry and application of biopolymers, this journal represents an essential resource that promises to drive future innovations and collaborations in the field.

The International Journal of Biological Macromolecules, published by Elsevier, is a premier journal in the field of biological sciences, distinguished for its rigorous peer-review process and commitment to advancing research in biochemistry, molecular biology, and structural biology. With a Q1 categorization in multiple disciplines, including biochemistry and molecular biology, and an impressive Scopus ranking positioning it among the top echelons of its field, this journal is essential for researchers and professionals dedicated to exploring the complex interactions and applications of macromolecules. The journal, which has been publishing significant findings since 1979, provides a vital platform for disseminating innovative research that addresses critical challenges in various sectors such as medicine, agriculture, and materials science. Though it does not currently offer open access options, its impact on the scientific community is reflected in its H-index and percentile rankings, placing it firmly within the top tiers of its classification. By fostering a deeper understanding of biological macromolecules, this journal continues to contribute significantly to scientific knowledge and technological advancement.

Polymer Reviews, published by Taylor & Francis Inc, is an esteemed journal dedicated to the intricate and evolving field of polymer science. With its ISSN 1558-3724 and E-ISSN 1558-3716, the journal has established a significant presence among researchers and practitioners alike, evidenced by its impressive categorization in the Q1 quartiles across multiple disciplines, including Biomedical Engineering, Materials Chemistry, and Renewable Energy. Since its inception in 2006 and continuing through 2024, Polymer Reviews has consistently aimed to advance the knowledge base of polymer applications and innovations, providing a platform for comprehensive review articles that stimulate further research and inspire practical solutions. The journal, ranking within the top percentile across several Scopus categories, underscores its impact and relevance in a rapidly developing scientific landscape. Though not an open-access journal, it remains a vital resource for those invested in the future of materials science and engineering.

Journal of Bioresources and Bioproducts, published by KEAI PUBLISHING LTD, is a premier open-access journal that has been at the forefront of research in biochemistry, biomaterials, forestry, materials chemistry, and organic chemistry since its inception in 2016. With an impressive impact factor and significant rankings in multiple categories—most notably, being positioned in the 99th percentile in several fields including Agricultural and Biological Sciences, Biochemistry, and Materials Science—this journal facilitates the rapid dissemination of innovative findings and techniques within these critical domains. The journal’s broad scope encompasses various aspects of bioresource utilization and bioproduct development, making it an essential resource for researchers, industry professionals, and students alike. The Journal of Bioresources and Bioproducts aims to promote scientific dialogue and shares pivotal insights that can spur advancements in sustainable practices and ecological conservation across different sectors.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, published by SAGE Publications Ltd, is a premier journal in the fields of food science and technology, serving as a crucial platform for the dissemination of innovative research and practical applications from 1995 through to 2024. With an impact factor reflecting its significant standing—ranking in the Q2 quartile for Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering—this journal plays an instrumental role in advancing the interdisciplinary study of food systems. Researchers, professionals, and students can access high-quality contributions that address the latest developments and trends in food technology, safety, and processing. Located in the United States, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL also boasts commendable Scopus rankings, ensuring its articles are both relevant and widely cited within the academic community. As a vital resource for anyone engaged in food science research, этот журнал fosters knowledge sharing and innovation in the ever-evolving landscape of food technology.

Separations is a prestigious open-access journal published by MDPI, dedicated to advancing the fields of analytical chemistry and filtration and separation processes. Established in 2014, the journal has swiftly emerged as a significant platform for disseminating groundbreaking research and innovative methodologies in separation science, boasting an impressive E-ISSN of 2297-8739 and operating out of Basel, Switzerland. With its focus rotating from 2016 through 2024, Separations has been categorized in the Q3 quartile for both analytical chemistry and filtration and separation disciplines as of 2023, demonstrating its relevance in these scientific areas. The journal's rankings in Scopus, with 93rd out of 156 in analytical chemistry and 15th out of 19 in chemical engineering filtration and separation, reflect its commitment to high-quality research accessible to a global audience. Researchers, professionals, and students will find valuable insights and pioneering findings that foster collaboration and innovation within the vibrant community of separation science.