FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, published by SAGE Publications Ltd, is a premier journal in the fields of food science and technology, serving as a crucial platform for the dissemination of innovative research and practical applications from 1995 through to 2024. With an impact factor reflecting its significant standing—ranking in the Q2 quartile for Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering—this journal plays an instrumental role in advancing the interdisciplinary study of food systems. Researchers, professionals, and students can access high-quality contributions that address the latest developments and trends in food technology, safety, and processing. Located in the United States, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL also boasts commendable Scopus rankings, ensuring its articles are both relevant and widely cited within the academic community. As a vital resource for anyone engaged in food science research, этот журнал fosters knowledge sharing and innovation in the ever-evolving landscape of food technology.

Progress on Chemistry and Application of Chitin and its Derivatives is an esteemed journal that focuses on the multifaceted aspects of chitin and its derivatives, showcasing pioneering research in the fields of Biochemistry and Organic Chemistry. Published by Polish Chitin Society and operating under an open access format, this journal aims to disseminate high-quality research findings and innovative applications related to chitin chemistry, promoting the exchange of knowledge among researchers, professionals, and students worldwide. With a commitment to advancing the understanding of biopolymer science, the journal has been active since 2012 and is recognized for its contributions to the field despite its current classification in the Q4 quartile for both categories. Researchers will find a platform that not only highlights the latest advancements but also integrates interdisciplinary approaches to explore the potential of chitin in diverse applications. For those interested in the chemistry and application of biopolymers, this journal represents an essential resource that promises to drive future innovations and collaborations in the field.

Journal of Oleo Science, published by the Japan Oil Chemists Society, stands as a pivotal resource in the domains of chemical engineering, chemistry, and medicinal applications, with a robust commitment to advancing knowledge in oleochemical research and technology. With an ISSN of 1345-8957 and an E-ISSN of 1347-3352, this open-access journal has been accessible to a global audience since 2021, facilitating the dissemination of high-quality scholarly articles and fostering collaboration among researchers. The journal, which has converged its publication scope from 2001 to 2024, currently holds a respectable Q3 ranking across multiple categories, reflecting its impact in the academic sphere. With Scopus ranks highlighting its position in general chemistry and chemical engineering, the Journal of Oleo Science not only serves as an essential platform for the latest developments in oleo science but also encourages the exploration of innovative approaches to tackling industry challenges. Articles submitted to the journal are subjected to rigorous peer review, ensuring that only the most significant and scholarly work is presented. By championing diverse perspectives and research findings, this journal is an invaluable asset for students, professionals, and academics dedicated to advancing the fields of oleochemistry and beyond.

Separations is a prestigious open-access journal published by MDPI, dedicated to advancing the fields of analytical chemistry and filtration and separation processes. Established in 2014, the journal has swiftly emerged as a significant platform for disseminating groundbreaking research and innovative methodologies in separation science, boasting an impressive E-ISSN of 2297-8739 and operating out of Basel, Switzerland. With its focus rotating from 2016 through 2024, Separations has been categorized in the Q3 quartile for both analytical chemistry and filtration and separation disciplines as of 2023, demonstrating its relevance in these scientific areas. The journal's rankings in Scopus, with 93rd out of 156 in analytical chemistry and 15th out of 19 in chemical engineering filtration and separation, reflect its commitment to high-quality research accessible to a global audience. Researchers, professionals, and students will find valuable insights and pioneering findings that foster collaboration and innovation within the vibrant community of separation science.

Carbohydrate Polymers is a prestigious academic journal, published by ELSEVIER SCI LTD, that plays a vital role in the field of materials chemistry, organic chemistry, and polymer science. With its Q1 category rankings in these domains, this journal serves as a critical platform for disseminating high-quality research, innovative methodologies, and significant advancements in carbohydrate-based polymers. Since its inception in 1981 and continuing until 2025, it has fostered critical discussions and collaborations among researchers, professionals, and students worldwide. Although it does not offer open access, its rigorous peer-review process ensures that only the most impactful studies are published. By highlighting new developments in the synthesis, characterization, and application of carbohydrate polymers, Carbohydrate Polymers consistently contributes to the enhancement of knowledge and technology within its field, making it an essential resource for anyone working at the intersection of chemistry and materials science.

JOURNAL OF CARBOHYDRATE CHEMISTRY is an esteemed academic journal published by TAYLOR & FRANCIS INC, specializing in the intricate field of carbohydrate chemistry. With a focused scope that encompasses the chemical properties, synthesis, and applications of carbohydrates in various biological and industrial contexts, this journal serves as a vital resource for researchers, professionals, and students alike. Although currently not open access, it provides essential insights into both fundamental and applied aspects of carbohydrate research. Since its inception in 1982, the journal has made significant contributions to the scientific community, maintaining relevance through its continuous publication cycle projected to run until 2024. As reflected in its Scopus rankings, it occupies a niche position within the Q4 quartile in Biochemistry and Q3 in Organic Chemistry, making it a crucial platform for disseminating cutting-edge research findings in these fields. The journal's objective is to foster discussions that advance the understanding of carbohydrate functionality, thereby enhancing innovation and application in diverse scientific domains.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, published by Elsevier Science London, serves as a premier platform for researchers and professionals in the field of colloid, interface science, and related disciplines. With an impressive Q1 ranking in multiple categories including Colloid and Surface Chemistry, Physical and Theoretical Chemistry, Polymers and Plastics, as well as Surfaces and Interfaces, this journal showcases cutting-edge developments and expert opinions that drive innovation in these areas. As a leader in its field, it maintains robust academic standards, reflected in its high percentile rankings across various Scopus categories, such as 3rd in Surfaces and Interfaces and 10th in Physical and Theoretical Chemistry. While the journal is not Open Access, it provides valuable insights to a wide audience, making it an essential resource for advancing knowledge and fostering collaborations among researchers, academics, and industry professionals alike. With a continual publication timeline extending from 1996 to 2024, it captures the evolving landscape of colloid and interface science, ensuring that readers are equipped with the latest findings and perspectives.

CELLULOSE CHEMISTRY AND TECHNOLOGY, published by EDITURA ACAD ROMANE, is a pivotal journal in the fields of materials and organic chemistry. With a unique focus on cellulose and its derivatives, this journal explores innovative research and developments that contribute to sustainable materials science. Established in 1972, it boasts a rich history of publication, aligning closely with advances in green chemistry and bio-based materials. Recognized with a Q3 ranking in both Materials Chemistry and Organic Chemistry, the journal provides a platform for researchers to disseminate valuable findings that push the boundaries of cellulose applications. Despite its non-open-access status, it remains an essential resource for academics and professionals seeking authoritative content in cellulose science. With relevant insights into the changing dynamics of materials research, CELLULOSE CHEMISTRY AND TECHNOLOGY serves as a critical link for ongoing discussions in the scientific community, proposing solutions and exploring new avenues for cellulose utilization.

STARCH-STARKE is a prestigious journal published by WILEY-V C H VERLAG GMBH, focusing on the intricate fields of Food Science and Organic Chemistry. Established in 1949, this journal has carved a niche for itself as an essential resource for researchers and professionals seeking to explore the complexities of starch and its derivatives. With an impressive Scopus ranking—#139 in Food Science and #97 in Organic Chemistry—STARCH-STARKE holds a Q2 category position in both fields as of 2023, showcasing its significant impact and contribution to academic discourse. Although it does not offer open access options, the journal’s rigorous peer-review process ensures that the published content maintains the highest quality standards, making it an invaluable reference for students and seasoned researchers alike. With coverage spanning from 1949 to the present, STARCH-STARKE remains at the forefront of innovation in starch research, addressing both theoretical and practical applications.