JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.

Plant Gene is an esteemed academic journal dedicated to the comprehensive study of plant genetics, genomics, and biotechnology. Published by Elsevier, this journal operates from its base in the Netherlands and has made significant strides since its inception in 2015, with a converged year span extending until 2024. As an integral resource in the field, Plant Gene is categorized in the Q2 quartile for Plant Science and Q3 for Biochemistry, Biotechnology, and Genetics as per the 2023 evaluations, reflecting its growing influence and quality of research. With an impactful presence in Scopus rankings—positioned at #145 in Plant Science—this journal serves as a platform for presenting innovative findings and advancing knowledge in plant science. Researchers, professionals, and students will find access to cutting-edge research articles that not only drive the scientific community forward but also offer invaluable insights into the genetic mechanisms underpinning plant development and resilience. While the journal currently operates under a subscription-based model, it aims to broaden accessibility and foster a diverse range of scholarly discussions in the ever-evolving field of plant genetics.

Agricultural Science and Practice is a pivotal journal dedicated to advancing knowledge and research in the field of agricultural sciences. Published by the NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE, this journal serves as a vital resource for researchers, professionals, and students engaged in agriculture, agronomy, and related disciplines. The journal aims to disseminate high-quality, peer-reviewed articles that address contemporary issues, innovative practices, and advancements in agricultural methodologies. While currently specified as non-open access, the journal endeavors to contribute significantly to the global agricultural knowledge pool while fostering a collaborative research environment. With its base in Kyiv, Ukraine, Agricultural Science and Practice plays an essential role in highlighting regional agricultural challenges and solutions, thereby attracting a diverse readership that aspires to enhance food security and sustainable farming practices worldwide.

PLANTA, published by SPRINGER, stands as a pivotal journal in the field of plant sciences and genetics, known for its rigorous peer-reviewed research that has influenced the advancement of botanical science since its inception in 1925. With an impressive trajectory of convergence from the years 1925 to 1945, and again from 1947 to 2024, this journal maintains a strong reputation, currently categorized in the prestigious Q1 tier of Plant Science and Q2 tier in Genetics as of 2023. The journal is recognized for its high impact, ranked #64 out of 516 in Plant Science by Scopus, representing the top 87th percentile within its category, while also securing a strong position in Genetics with a #92 rank. The journal serves as a critical resource for researchers, professionals, and students who are eager to explore the complex genetics, biochemistry, and evolutionary biology of plants. Though primarily subscription-based, the quality of the research published in PLANTA makes it an essential reading for anyone serious about advancing their knowledge and understanding of plant sciences.

CRITICAL REVIEWS IN PLANT SCIENCES, published by Taylor & Francis Inc, is a prestigious journal that has been advancing the field of plant science since its inception in 1983. With an impressive impact factor and consistently ranked in the top quartile (Q1) of its category, this journal is a leading platform for the dissemination of peer-reviewed research that spans the breadth of plant biology, ecology, and agricultural applications. Housed in the United Kingdom, it serves an international readership, making significant contributions to our understanding of plant systems and their environmental interactions. This journal is highly regarded within the Scopus rankings, holding an impressive position of 18 out of 516 journals in the Agriculture and Biological Sciences category, placing it in the 96th percentile. Although not currently open access, the journal provides valuable insights and critical reviews that are essential for researchers, professionals, and students striving to further their knowledge and bolster their own research in plant sciences.

MAYDICA is an esteemed scholarly journal dedicated to advancing knowledge in the fields of Agronomy, Crop Science, Genetics, and Plant Science, with a commitment to disseminating high-quality research that influences practices and policies in agriculture and crop management. Published by MAYDICA-IST SPER CEREALICOLTUR and based in Italy, the journal has been a pivotal resource for researchers since its inception in 1993. The journal is currently ranked in the Q3 category for Agronomy and Crop Science and Q4 for both Genetics and Plant Science, reflecting its growing impact within the academic community. Although it operates without open access, its rigorous peer-review process ensures the integrity and relevance of the research it publishes. MAYDICA seeks to foster collaboration among scientists, practitioners, and students, encouraging the exchange of innovative ideas and methodologies that address contemporary challenges in agricultural sciences. With a focus on timely research and developments, MAYDICA is an essential platform for those looking to enhance their understanding and application of agricultural advancements.

BREEDING SCIENCE is a premier journal published by the Japanese Society of Breeding, dedicated to the advancement of knowledge in the disciplines of agronomy, plant science, and genetics. Established in 1993, this influential publication has consistently contributed to the global research community, showcasing high-quality studies that intersect innovative breeding techniques with pressing agricultural challenges. With an esteemed Scopus rank placing it in the top quartile of Agronomy and Crop Science and the second quartile in Plant Science, BREEDING SCIENCE is essential reading for researchers, professionals, and students alike. The journal's reach and rigor are evidenced by its significant presence in leading academic databases, providing insights and advancements that are critical for improved crop production and sustainable practices. Although it does not currently offer open access options, the depth and relevance of its content ensure that it remains a vital resource for those committed to exploring the evolution and impact of breeding science. For further information, readers are encouraged to connect directly with the journal via its administrative office located at the University of Tokyo's Graduate School of Agricultural and Life Sciences.

THEORETICAL AND APPLIED GENETICS, published by Springer, is a premier journal that has significantly contributed to the fields of Agronomy, Crop Science, Biotechnology, and Genetics since its inception in 1933. With a solid reputation reflected in its Q1 ranking across multiple disciplines for 2023, this journal provides a vital platform for the dissemination of high-quality research that advances our understanding of genetic principles and their applications in agriculture and biology. The journal's indexed status and high impact factor indicate its vital role in shaping contemporary genetic research, marking it as an essential resource for researchers, professionals, and students seeking to stay at the forefront of these dynamic fields. Although it currently does not offer Open Access options, the journal ensures that quality studies are accessible through institutional subscriptions, supporting an informed community of scientists dedicated to innovation in genetics and applied biological sciences.

JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, published by SPRINGER INDIA, is a leading publication dedicated to advancing research in the fields of plant biochemistry, biotechnology, agronomy, and crop science. With an ISSN of 0971-7811 and E-ISSN 0974-1275, the journal encompasses a wide range of studies aimed at enhancing our understanding of plant biological processes and their applications in agriculture and biotechnology. It has achieved a noteworthy Q2 ranking in Agronomy and Crop Science and Plant Science, as well as a Q3 ranking in Biotechnology, reflecting its quality and relevance in contemporary research. Notably, the journal ranks #166 in Plant Science and #133 in Agronomy, both falling in the top 67th percentile. With a rich history spanning from 1992 to 2024, the journal is committed to providing open access to innovative research findings that bridge the gap between laboratory discoveries and their practical applications in sustainable agriculture. Researchers, professionals, and students will find a wealth of knowledge and inspiration to advance their work in the dynamic field of plant sciences at this esteemed journal.

The Journal of Crop Improvement, published by Taylor & Francis Inc, is an esteemed platform dedicated to advancing the field of agronomy and crop science. With an ISSN of 1542-7528 and an E-ISSN of 1542-7536, this journal boasts a commendable reputation, reflected in its 2023 quartile rankings—notably, Q2 in Agronomy and Crop Science and Q2 in Plant Science, positioning it among the leading publications within its category. The journal encompasses a wide range of topics related to crop enhancement, sustainable agriculture, and genetic advancements, catering to the needs of researchers, industry professionals, and students alike. Although it currently does not provide open access, the Journal of Crop Improvement plays a crucial role in disseminating pioneering research aimed at improving crop resilience, yield, and quality. By maintaining a focus on innovative studies and empirical findings, the journal supports the global agricultural community in addressing the challenges posed by climate change and food security.