SCIENTIA HORTICULTURAE, published by Elsevier, is a leading journal in the field of horticulture, with an impressive impact factor reflected in its Q1 ranking (2023) and position as #6 out of 115 in the Scopus category for Agricultural and Biological Sciences. This journal plays a pivotal role in disseminating cutting-edge research and innovations in horticultural science and technology, contributing significantly to the understanding of plant cultivation, production, and management. With continuous publication since 1973, SCIENTIA HORTICULTURAE offers an essential platform for researchers, professionals, and students alike who are focused on the advancement of sustainable horticultural practices. Although it is not an open-access journal, it provides a wealth of data and findings that can be accessed through institutions and libraries. Located in the Netherlands at RADARWEG 29, 1043 NX AMSTERDAM, this journal remains an invaluable asset to the global horticultural community throughout its converged years, fostering collaboration and elevating standards in horticulture research.

The Journal of Crop Improvement, published by Taylor & Francis Inc, is an esteemed platform dedicated to advancing the field of agronomy and crop science. With an ISSN of 1542-7528 and an E-ISSN of 1542-7536, this journal boasts a commendable reputation, reflected in its 2023 quartile rankings—notably, Q2 in Agronomy and Crop Science and Q2 in Plant Science, positioning it among the leading publications within its category. The journal encompasses a wide range of topics related to crop enhancement, sustainable agriculture, and genetic advancements, catering to the needs of researchers, industry professionals, and students alike. Although it currently does not provide open access, the Journal of Crop Improvement plays a crucial role in disseminating pioneering research aimed at improving crop resilience, yield, and quality. By maintaining a focus on innovative studies and empirical findings, the journal supports the global agricultural community in addressing the challenges posed by climate change and food security.

Revista Brasileira de Fruticultura, published by the Sociedade Brasileira de Fruticultura, is a leading scholarly journal dedicated to the advancement of research in the fields of agronomy, crop science, food science, horticulture, and plant science. With an impressive Open Access model adopted since 2001, the journal is committed to disseminating high-quality research from Brazil and beyond, promoting innovation and collaboration among researchers, professionals, and students alike. The journal currently holds a respectable Q3 category ranking in multiple fields as of 2023, reflecting its significance within the scientific community, specifically ranked #72 in horticulture and #257 in agronomy, among its peers. The Revista Brasileira de Fruticultura not only serves as a platform for original research articles, reviews, and case studies but also emphasizes practical applications and sustainable practices in fruit cultivation. Its aim is to enhance the visibility of Brazilian fruit research on a global scale, making it an invaluable resource for those invested in advancing horticultural sciences.

JOURNAL OF AGRONOMY AND CROP SCIENCE, published by Wiley, stands as a leading platform in the fields of agronomy and crop science, reflecting its commitment to advancing knowledge through rigorous research. With an impressive H-index that signifies its scholarly impact, this journal has consistently maintained a prestigious Q1 ranking in both Agronomy and Crop Science, and Plant Science as of 2023. With a robust ranking of #46/516 in Plant Science and #39/406 in Agronomy and Crop Science according to Scopus, it sits comfortably within the top percentiles, emphasizing its relevance and authority in the academic community. The journal has been a vital resource since its inception in 1973, with ongoing coverage until 2024, making it an essential reference for researchers, professionals, and students looking to navigate the latest developments and insights in crop management and agricultural practices. Although it does not currently offer open access options, JOURNAL OF AGRONOMY AND CROP SCIENCE remains committed to providing high-quality, peer-reviewed content that fosters innovation and encourages sustainable solutions within the agronomy sector.

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

ACTA SCIENTIARUM-AGRONOMY is a prestigious, peer-reviewed journal published by UNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAO, focusing on advanced research in the field of agronomy and crop science. Since its inception as an Open Access journal in 2007, it has significantly contributed to disseminating high-quality research, allowing unrestricted access to its content for a global audience. Operating from Brazil, the journal holds a notable Q2 category ranking in Agronomy and Crop Science as of 2023, validating its importance within the academic community. The journal’s Scopus ranking positions it in the 49th percentile among Agricultural and Biological Sciences, indicating a robust foundation for impactful research. With a commitment to innovation and scientific excellence, ACTA SCIENTIARUM-AGRONOMY aims to provide researchers, professionals, and students with vital insights that drive forward our understanding of agriculture and its environmental implications.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

Plant Gene is an esteemed academic journal dedicated to the comprehensive study of plant genetics, genomics, and biotechnology. Published by Elsevier, this journal operates from its base in the Netherlands and has made significant strides since its inception in 2015, with a converged year span extending until 2024. As an integral resource in the field, Plant Gene is categorized in the Q2 quartile for Plant Science and Q3 for Biochemistry, Biotechnology, and Genetics as per the 2023 evaluations, reflecting its growing influence and quality of research. With an impactful presence in Scopus rankings—positioned at #145 in Plant Science—this journal serves as a platform for presenting innovative findings and advancing knowledge in plant science. Researchers, professionals, and students will find access to cutting-edge research articles that not only drive the scientific community forward but also offer invaluable insights into the genetic mechanisms underpinning plant development and resilience. While the journal currently operates under a subscription-based model, it aims to broaden accessibility and foster a diverse range of scholarly discussions in the ever-evolving field of plant genetics.

Zemdirbyste-Agriculture is a prominent journal dedicated to advancing the field of agricultural sciences, with a particular focus on agronomy and crop science. Published by the Lithuanian Research Centre Agriculture & Forestry, this open access journal has been fostering knowledge sharing and scientific discourse since 2004, allowing researchers, professionals, and students unrestricted access to its content. Located in the beautiful country of Lithuania, specifically at Vytautas Magnus University, this journal plays a significant role in disseminating innovative research findings. With a 2023 Scopus ranking of #246 out of 406 in the category of Agricultural and Biological Sciences, Zemdirbyste-Agriculture falls within the Q3 quartile, reflecting its growing influence in the academic community. This journal, which has converged its publication focus from 2008 to 2023, aims to provide a platform for scientists to share their critical insights on agricultural practices, sustainability, and technological advancements in crop science, thereby contributing to the global discourse on food security and environmental health.

International Journal of Plant Production, published by SPRINGER in Switzerland, serves as a leading platform for the dissemination of innovative research in the fields of Agronomy, Crop Science, and Plant Science. With an ISSN of 1735-6814 and an E-ISSN of 1735-8043, this journal has maintained its reputation by achieving a Q2 quartile ranking in both categories as of 2023, alongside notable Scopus rankings placing it in the top quartiles of its fields (Rank #105/516 and Rank #88/406, respectively). The journal's scope encompasses a wide array of topics vital to sustainable agriculture and plant production systems, making it a critical resource for researchers, professionals, and students striving for advancements in these disciplines. By fostering open scientific dialogue and supporting cutting-edge research, the International Journal of Plant Production is committed to contributing to the resolution of global food security challenges, enhancing agricultural practices, and promoting ecological sustainability.