Applications in Engineering Science is an innovative and highly-regarded open-access journal, published by ELSEVIER in the United Kingdom, focusing on the cross-disciplinary fields of Civil and Structural Engineering, Computational Mechanics, and Mechanical Engineering. Since its inception in 2020, the journal has rapidly established a solid reputation, landing in the Q2 quartile category across multiple engineering disciplines, reflecting its commitment to quality and relevance in the rapidly evolving engineering landscape. With Scopus rankings placing it prominently in the 66th percentile for Computational Mechanics and 58th for Mechanical Engineering, it serves as a vital platform for researchers, professionals, and students alike to share advanced methodologies, innovative applications, and interdisciplinary insights. The journal is committed to fostering open access to cutting-edge research, empowering readers worldwide to stay abreast of significant technological advancements and practical applications in engineering science.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, published by Wiley-Hindawi, stands as a vital resource within the fields of Food Science, Chemical Engineering, and Chemistry. With an ISSN of 0145-8892 and an E-ISSN of 1745-4549, the journal has been a beacon of knowledge since its inception in 1977, continuing to provide valuable insights to the research community until 2024. Recognized for its quality, it holds a noteworthy Q2 ranking in 2023 across multiple categories, including Food Science and Chemical Engineering, indicating its influential contribution to the academic discourse. Although it offers no open access, the journal remains a crucial platform for disseminating groundbreaking research and innovative methodologies in food processing and preservation. Researchers, professionals, and students can significantly benefit from its comprehensive reviews, original research articles, and case studies, aimed at advancing knowledge and practices in food technology. By bridging the gap between theoretical advancements and practical applications, the JOURNAL OF FOOD PROCESSING AND PRESERVATION plays an essential role in addressing global food safety, sustainability, and quality challenges.

PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART A-JOURNAL OF POWER AND ENERGY, published by SAGE PUBLICATIONS LTD, is a pivotal journal dedicated to advancing the fields of mechanical engineering and energy technology. With a history spanning from 1983 to 2024, this journal provides a respected platform for researchers and practitioners to disseminate findings that address contemporary challenges in power generation, energy efficiency, and sustainable engineering practices. As evidenced by its quarter ranking in Q3 within the categories of Energy Engineering and Power Technology, and Mechanical Engineering, it serves as a significant resource for academics aiming to enhance their understanding and explore innovation in these critical areas. While currently not an open-access journal, the research published here is invaluable for both ongoing education and professional practice, making it an essential read for anyone engaged in the engineering disciplines.

Oil & Gas Science and Technology - Revue d'IFP Energies nouvelles, published by EDP SCIENCES S A, is a distinguished journal in the field of energy science, specifically focusing on the latest advancements in oil and gas technologies. Since its transition to Open Access in 1997, the journal has been dedicated to disseminating high-quality research that addresses the challenges and innovations inherent in energy engineering and fuels. With an ISSN of 1294-4475 and an E-ISSN of 1953-8189, this journal holds a significant position in academic circles, reflecting its contributions to sustainable energy solutions. The journal's rankings in Scopus showcase its impact, particularly in the areas of Energy Engineering and Power Technology (Rank #105/224), Chemical Engineering (Rank #131/279), and Fuel Technology (Rank #51/100). As a pivotal resource for researchers, professionals, and students, it aims to foster knowledge exchange and promote innovative technologies essential for the ongoing evolution of the energy sector.

Applied Chemistry for Engineering, published by the Korean Society of Industrial and Engineering Chemistry, is a vital resource for researchers and professionals engaged in the realms of chemical engineering and applied chemistry. With an ISSN of 1225-0112 and an E-ISSN of 1228-4505, this journal serves as a platform for innovative research that spans diverse applications within these fields. Although currently not classified under open access, it provides critical insights and advancements to its audience, contributing to the ongoing discourse in the industry. The journal's significance is underscored by its rankings in Scopus, where it resides in the Q4 category for both Chemical Engineering and Chemistry, evidencing its commitment to publishing relevant studies despite its emerging status. As it continues to grow through the converged years from 2007 to 2024, Applied Chemistry for Engineering aims to bridge the gap between theoretical research and practical engineering solutions, making it an essential tool for students, researchers, and professionals alike.

Food Engineering Reviews is a prestigious journal published by SPRINGER, dedicated to advancing the field of food engineering through comprehensive review articles that synthesize current research and innovative practices. With an ISSN of 1866-7910 and an E-ISSN of 1866-7929, this journal serves as a vital resource for researchers, professionals, and students interested in the intricacies of food processing, preservation, and engineering techniques. Notably, the journal holds an impressive Q1 ranking in the category of Industrial and Manufacturing Engineering as of 2023, and it is positioned in the 94th percentile within its field according to Scopus rankings, highlighting its significance within the academic community. Although it does not offer open access, the rigorous content published in the journal from its inception in 2009 through to 2024 plays a crucial role in shaping practices that promote efficiency and sustainability in food engineering. The journal aims to foster knowledge exchange among scholars and industry experts, ensuring that emerging trends and foundational research are accessible to those striving towards excellence in food technology.

Journal of Agricultural Machinery, published by FERDOWSI UNIVERSITY MASHHAD PRESS, is a premier Open Access journal that has been serving the agricultural engineering community since 2011. This journal is dedicated to disseminating cutting-edge research, innovative practices, and technological advancements related to agricultural machinery. With an ISSN of 2228-6829 and an E-ISSN of 2423-3943, it provides a vital platform for researchers and professionals in the field to share their findings and insights. The journal, based in Iran at the Ferdowsi University of Mashhad, aims to bridge gaps between research and application, enhancing productivity in agriculture through improved machinery and methodologies. Despite its current Scopus ranking at the lower end of the spectrum, the journal is committed to elevating its impact and expanding its scope, focusing on innovative solutions that address pressing challenges in agricultural practices. As an Open Access resource, it ensures unrestricted availability to scholarly articles, fostering a collaborative environment for growth and learning among researchers, professionals, and students alike.

FOOD AND BIOPRODUCTS PROCESSING, published by Elsevier, is a leading journal dedicated to advancing the fields of biochemistry, biotechnology, chemical engineering, and food science. With a strong impact factor and robust rankings—Q2 in Biochemistry and Biotechnology, and Q1 in Food Science—it serves as an essential resource for researchers, industry professionals, and students alike. The journal focuses on innovative research and practical applications in the processing of food and bioproducts, spanning from raw material transformation to product development. By fostering the exchange of knowledge and ideas, FOOD AND BIOPRODUCTS PROCESSING aims to enhance food quality and sustainability while addressing global challenges in food security and environmental impact. With an accessible format and a diverse pool of contributors, this publication stands as a vital platform for groundbreaking studies, making significant contributions to the advancement of technology and practices in food processing and production.

Thermal Science and Engineering Progress is a premier peer-reviewed journal published by ELSEVIER, established to bridge the gap between theoretical and practical advancements within the fields of thermal science and engineering. Since its inception in 2017, this esteemed journal has rapidly ascended to a Q1 ranking in the category of Fluid Flow and Transfer Processes, positioning it among the top 17 of 96 journals in this discipline, as reflected by its impressive 82nd percentile ranking in Scopus. With a focus on disseminating high-impact research, Thermal Science and Engineering Progress aims to foster innovation and collaboration by publishing cutting-edge studies that address both contemporary challenges and future directions in thermal management, energy conversion, and heat transfer technologies. Researchers, professionals, and students alike are invited to explore the wealth of knowledge contained within its pages, which are accessible from its headquarters in Amsterdam, Netherlands. This journal plays a critical role in advancing technological progress and fostering a deeper understanding of thermal processes, making it an essential resource for anyone dedicated to these crucial areas of study.

Chemical Engineering and Processing - Process Intensification is a leading journal published by Elsevier Science SA, specializing in the multifaceted domain of chemical engineering. With the ISSN 0255-2701 and E-ISSN 1873-3204, this journal stands as a beacon of knowledge, facilitating the dissemination of innovative research from 1984 onwards and continuing through 2024. Renowned for its rigorous peer-review process, it boasts a distinguished reputation, reflected in its top-tier rankings within several fields: Q1 in Chemical Engineering (Miscellaneous), Q2 in Chemistry, and Q1 in Industrial and Manufacturing Engineering. This journal focuses on the advancements in process intensification, which are crucial for optimizing efficiency and sustainability in chemical processes. Although access is not open, the journal serves as an essential resource for researchers, professionals, and students alike who seek to advance their understanding and contribute to the evolving landscape of chemical engineering and process technology. Join a community of innovators driving the future of process engineering through impactful and cutting-edge research.