Journal of Agricultural Machinery, published by FERDOWSI UNIVERSITY MASHHAD PRESS, is a premier Open Access journal that has been serving the agricultural engineering community since 2011. This journal is dedicated to disseminating cutting-edge research, innovative practices, and technological advancements related to agricultural machinery. With an ISSN of 2228-6829 and an E-ISSN of 2423-3943, it provides a vital platform for researchers and professionals in the field to share their findings and insights. The journal, based in Iran at the Ferdowsi University of Mashhad, aims to bridge gaps between research and application, enhancing productivity in agriculture through improved machinery and methodologies. Despite its current Scopus ranking at the lower end of the spectrum, the journal is committed to elevating its impact and expanding its scope, focusing on innovative solutions that address pressing challenges in agricultural practices. As an Open Access resource, it ensures unrestricted availability to scholarly articles, fostering a collaborative environment for growth and learning among researchers, professionals, and students alike.

Applications in Engineering Science is an innovative and highly-regarded open-access journal, published by ELSEVIER in the United Kingdom, focusing on the cross-disciplinary fields of Civil and Structural Engineering, Computational Mechanics, and Mechanical Engineering. Since its inception in 2020, the journal has rapidly established a solid reputation, landing in the Q2 quartile category across multiple engineering disciplines, reflecting its commitment to quality and relevance in the rapidly evolving engineering landscape. With Scopus rankings placing it prominently in the 66th percentile for Computational Mechanics and 58th for Mechanical Engineering, it serves as a vital platform for researchers, professionals, and students alike to share advanced methodologies, innovative applications, and interdisciplinary insights. The journal is committed to fostering open access to cutting-edge research, empowering readers worldwide to stay abreast of significant technological advancements and practical applications in engineering science.

Pertanika Journal of Science and Technology, published by UNIV PUTRA MALAYSIA PRESS, stands as a significant platform in the fields of Agricultural and Biological Sciences, Chemical Engineering, Computer Science, and Environmental Science. With an ISSN of 0128-7680, this esteemed journal aims to foster high-quality research and knowledge sharing by presenting novel studies and advancements from 2010 onwards, with expectations of convergence until 2024. Recognized as a Q3 journal in multiple categories, including miscellaneous fields of the aforementioned domains, it offers a valuable resource for researchers, students, and industry professionals seeking to push the boundaries of science and technology. Though access options are currently limited, the journal's commitment to disseminating essential findings contributes to its credibility and relevance in the academic community, making it an essential read for those invested in cutting-edge scientific research and development. Based in Serdang, Selangor, Malaysia, the journal not only caters to a global audience but also emphasizes the significance of local research advancements in a broader context.

The Journal of Polytechnic-Politeknik Dergisi, published by GAZI UNIV, stands as a significant platform in the field of engineering and technology, addressing the needs of a diverse audience including researchers, professionals, and students. With an ISSN of 1302-0900 and an E-ISSN of 2147-9429, this journal is committed to disseminating high-quality research that fosters innovation and collaboration in polytechnic education and applied sciences. Located at CENTER CAMPUS TECHNOLOGY FAC B BLOCK EK BINA, 2ND FL, ANKARA 06500, Turkiye, it aims to serve as a vital resource for advancing knowledge and practical applications within the polytechnic community. The journal promotes open discourse on cutting-edge developments and helps bridge the gap between theory and practice. Engaged and comprehensive, it ensures accessibility to pivotal research findings through various academic channels.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, published by SPRINGER INDIA, is a distinguished peer-reviewed journal that has been contributing to the ever-evolving field of food science since its inception in 1974. With an ISSN of 0022-1155 and E-ISSN 0975-8402, this journal holds a commendable position in the Q2 category for Food Science, as per the 2023 metrics, and ranks #58 out of 389 in Scopus's Agricultural and Biological Sciences sector, achieving an impressive 85th percentile. The journal publishes high-quality research articles, reviews, and case studies that cover a wide array of topics, from food preservation to innovative technologies in food processing. Although it is not an open-access journal, it endeavors to disseminate essential knowledge and research strategies that advance food science and benefit both industry professionals and academia. The geographical reach of the journal, alongside its rigorous editorial standards, solidifies its stature as a pivotal resource for researchers, professionals, and students dedicated to the enhancement of food science practices and technologies.

Chemical Product and Process Modeling is a vital academic journal published by WALTER DE GRUYTER GMBH, focusing on the intricate intersection of chemical engineering and mathematical modeling. Since its inception in 2006, this journal has been instrumental in disseminating significant research findings and methodologies that advance the modeling and simulation of chemical products and processes. With an ISSN of 1934-2659, it caters to a global audience from its base in Berlin, Germany. Although positioned within the Q3 and Q4 quartiles in Chemical Engineering and Modeling & Simulation categories respectively in 2023, it offers a platform for innovative approaches and contributions in these fields, making it a resource for researchers and industry experts alike. Access to the journal's content is offered through subscription models, enabling professionals and academics to stay abreast of the latest developments. In a rapidly evolving scientific landscape, Chemical Product and Process Modeling remains dedicated to enhancing knowledge and fostering collaboration within the chemical engineering community.

Fuentes el Reventon Energetico, published by UNIV INDUSTRIAL SANTANDER, stands as a significant open-access journal since 2003, dedicated to the diverse fields of energy research and physical and theoretical chemistry. Based in Colombia, this journal aims to facilitate the dissemination of innovative research findings and emerging trends within these dynamic sectors. With an impressive academic foundation highlighted by its Q4 rankings in both energy (miscellaneous) and physical and theoretical chemistry as of 2023, the journal seeks to support both budding and established researchers in their quest for knowledge, fostering interdisciplinary collaboration. While its Scopus rankings place it within the lower percentiles in its categories, the journal remains committed to enhancing its visibility and impact through accessible publication of scholarly work. By bridging gaps between theory and application, Fuentes el Reventon Energetico plays an essential role in advancing energy solutions and innovative chemical applications, making it a valuable resource for researchers, professionals, and students alike.

Chemical Engineering and Processing - Process Intensification is a leading journal published by Elsevier Science SA, specializing in the multifaceted domain of chemical engineering. With the ISSN 0255-2701 and E-ISSN 1873-3204, this journal stands as a beacon of knowledge, facilitating the dissemination of innovative research from 1984 onwards and continuing through 2024. Renowned for its rigorous peer-review process, it boasts a distinguished reputation, reflected in its top-tier rankings within several fields: Q1 in Chemical Engineering (Miscellaneous), Q2 in Chemistry, and Q1 in Industrial and Manufacturing Engineering. This journal focuses on the advancements in process intensification, which are crucial for optimizing efficiency and sustainability in chemical processes. Although access is not open, the journal serves as an essential resource for researchers, professionals, and students alike who seek to advance their understanding and contribute to the evolving landscape of chemical engineering and process technology. Join a community of innovators driving the future of process engineering through impactful and cutting-edge research.

FOOD AND BIOPRODUCTS PROCESSING, published by Elsevier, is a leading journal dedicated to advancing the fields of biochemistry, biotechnology, chemical engineering, and food science. With a strong impact factor and robust rankings—Q2 in Biochemistry and Biotechnology, and Q1 in Food Science—it serves as an essential resource for researchers, industry professionals, and students alike. The journal focuses on innovative research and practical applications in the processing of food and bioproducts, spanning from raw material transformation to product development. By fostering the exchange of knowledge and ideas, FOOD AND BIOPRODUCTS PROCESSING aims to enhance food quality and sustainability while addressing global challenges in food security and environmental impact. With an accessible format and a diverse pool of contributors, this publication stands as a vital platform for groundbreaking studies, making significant contributions to the advancement of technology and practices in food processing and production.