RUSSIAN JOURNAL OF APPLIED CHEMISTRY, published by PLEIADES PUBLISHING INC, serves as a pivotal platform for advancing knowledge in the fields of chemical engineering and general chemistry. With an ISSN of 1070-4272 and an E-ISSN of 1608-3296, this journal has been in continuous publication since 1995 and is set to continue until 2024. Although it operates without an open access model, researchers can access a wealth of innovative research findings, critical reviews, and insightful discussions that reflect the current trends and challenges in applied chemistry. Its rankings place it in Q3 quartiles for both Chemical Engineering and Chemistry as of 2023, indicating its emerging influence within these disciplines. The Scopus rankings further highlight its relevance, positioning it in the lower percentiles, suggesting a fertile ground for researchers aiming to elevate the field. Engaging with this journal can enrich academic and professional understanding, making it an essential resource for anyone dedicated to furthering their expertise in applied chemistry.

Processes is an esteemed open-access journal published by MDPI, dedicated to advancing the understanding and application of scientific principles within the realms of bioengineering, chemical engineering, and process chemistry and technology. Founded in 2013 and based in Basel, Switzerland, this journal aims to foster rigorous research dissemination without the barriers of traditional publishing, making a diverse array of scholarly articles accessible to the global scientific community. With an impressive standing in the academic landscape, Processes is classified in 2023 within prestigious quartile rankings, including Q2 in Chemical Engineering (miscellaneous) and Q3 in both Bioengineering and Process Chemistry and Technology, reflecting its relevance and contribution to these dynamic fields. The journal welcomes submissions that not only present innovative methodologies and experimental findings but also encourage interdisciplinary collaboration and knowledge sharing among researchers, professionals, and students. As of recent metrics, it ranks favorably within Scopus, reinforcing its impact and relevance for ongoing research and development in these disciplines. Explore Processes as a source of inspiration and knowledge for your next scientific endeavor.

Oil & Gas Science and Technology - Revue d'IFP Energies nouvelles, published by EDP SCIENCES S A, is a distinguished journal in the field of energy science, specifically focusing on the latest advancements in oil and gas technologies. Since its transition to Open Access in 1997, the journal has been dedicated to disseminating high-quality research that addresses the challenges and innovations inherent in energy engineering and fuels. With an ISSN of 1294-4475 and an E-ISSN of 1953-8189, this journal holds a significant position in academic circles, reflecting its contributions to sustainable energy solutions. The journal's rankings in Scopus showcase its impact, particularly in the areas of Energy Engineering and Power Technology (Rank #105/224), Chemical Engineering (Rank #131/279), and Fuel Technology (Rank #51/100). As a pivotal resource for researchers, professionals, and students, it aims to foster knowledge exchange and promote innovative technologies essential for the ongoing evolution of the energy sector.

FOOD AND BIOPRODUCTS PROCESSING, published by Elsevier, is a leading journal dedicated to advancing the fields of biochemistry, biotechnology, chemical engineering, and food science. With a strong impact factor and robust rankings—Q2 in Biochemistry and Biotechnology, and Q1 in Food Science—it serves as an essential resource for researchers, industry professionals, and students alike. The journal focuses on innovative research and practical applications in the processing of food and bioproducts, spanning from raw material transformation to product development. By fostering the exchange of knowledge and ideas, FOOD AND BIOPRODUCTS PROCESSING aims to enhance food quality and sustainability while addressing global challenges in food security and environmental impact. With an accessible format and a diverse pool of contributors, this publication stands as a vital platform for groundbreaking studies, making significant contributions to the advancement of technology and practices in food processing and production.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

Pertanika Journal of Science and Technology, published by UNIV PUTRA MALAYSIA PRESS, stands as a significant platform in the fields of Agricultural and Biological Sciences, Chemical Engineering, Computer Science, and Environmental Science. With an ISSN of 0128-7680, this esteemed journal aims to foster high-quality research and knowledge sharing by presenting novel studies and advancements from 2010 onwards, with expectations of convergence until 2024. Recognized as a Q3 journal in multiple categories, including miscellaneous fields of the aforementioned domains, it offers a valuable resource for researchers, students, and industry professionals seeking to push the boundaries of science and technology. Though access options are currently limited, the journal's commitment to disseminating essential findings contributes to its credibility and relevance in the academic community, making it an essential read for those invested in cutting-edge scientific research and development. Based in Serdang, Selangor, Malaysia, the journal not only caters to a global audience but also emphasizes the significance of local research advancements in a broader context.

Food Engineering Reviews is a prestigious journal published by SPRINGER, dedicated to advancing the field of food engineering through comprehensive review articles that synthesize current research and innovative practices. With an ISSN of 1866-7910 and an E-ISSN of 1866-7929, this journal serves as a vital resource for researchers, professionals, and students interested in the intricacies of food processing, preservation, and engineering techniques. Notably, the journal holds an impressive Q1 ranking in the category of Industrial and Manufacturing Engineering as of 2023, and it is positioned in the 94th percentile within its field according to Scopus rankings, highlighting its significance within the academic community. Although it does not offer open access, the rigorous content published in the journal from its inception in 2009 through to 2024 plays a crucial role in shaping practices that promote efficiency and sustainability in food engineering. The journal aims to foster knowledge exchange among scholars and industry experts, ensuring that emerging trends and foundational research are accessible to those striving towards excellence in food technology.

The Journal of Polytechnic-Politeknik Dergisi, published by GAZI UNIV, stands as a significant platform in the field of engineering and technology, addressing the needs of a diverse audience including researchers, professionals, and students. With an ISSN of 1302-0900 and an E-ISSN of 2147-9429, this journal is committed to disseminating high-quality research that fosters innovation and collaboration in polytechnic education and applied sciences. Located at CENTER CAMPUS TECHNOLOGY FAC B BLOCK EK BINA, 2ND FL, ANKARA 06500, Turkiye, it aims to serve as a vital resource for advancing knowledge and practical applications within the polytechnic community. The journal promotes open discourse on cutting-edge developments and helps bridge the gap between theory and practice. Engaged and comprehensive, it ensures accessibility to pivotal research findings through various academic channels.

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, published by Elsevier, is a premier academic journal dedicated to advancing the fields of chemical engineering, environmental science, and safety management. With an impressive impact factor, this esteemed journal undergoes a meticulous peer-review process and serves as a vital platform for researchers, professionals, and students seeking to disseminate cutting-edge research and innovative practices. Submissions are welcome in a wide scope of topics related to safety, risk, reliability, and environmental engineering, demonstrating its influence as a Q1 journal across multiple categories, including Environmental Chemistry and Safety, Risk, Reliability and Quality. By providing a rigorous analysis of current challenges and solutions in the domain since its inception in 1990, it continues to foster interdisciplinary collaboration and practical applications in the United Kingdom and beyond. With the journal not currently offering Open Access options, subscribers gain exclusive access to pivotal insights that shape industry standards and drive advancements in sustainable practices.

Interfacial Phenomena and Heat Transfer is a leading academic journal published by BEGELL HOUSE INC that has rapidly established itself as an essential resource for scholars and industry experts in the fields of engineering, fluid flow, and chemical processes. With an ISSN of 2169-2785 and E-ISSN 2167-857X, this journal focuses on the critical interdisciplinary aspects of heat transfer and interfacial phenomena, offering insights that span across mechanical engineering, chemical engineering, and physical sciences. Despite its relatively recent inception in 2017, it has garnered respectable recognition, with a 2023 Scopus rank placing it in the Q3 category within the disciplines of Engineering (miscellaneous) and Fluid Flow and Transfer Processes, making it a pertinent publication for those interested in cutting-edge research. As researchers and professionals navigate the complexities of interfacial dynamics, Interfacial Phenomena and Heat Transfer serves as a pivotal platform, publishing high-quality, peer-reviewed articles that aim to advance knowledge and stimulate further investigation in this increasingly vital domain.