JOURNAL OF FOOD PROCESS ENGINEERING

metrics 2024

Advancing food science through innovative engineering.

Introduction

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

Metrics 2024

SCIMAGO Journal Rank0.59
Journal Impact Factor2.70
Journal Impact Factor (5 years)2.90
H-Index58
Journal IF Without Self2.70
Eigen Factor0.00
Normal Eigen Factor1.04
Influence0.41
Immediacy Index0.50
Cited Half Life4.20
Citing Half Life6.50
JCI0.49
Total Documents3000
WOS Total Citations5947
SCIMAGO Total Citations15262
SCIMAGO SELF Citations1334
Scopus Journal Rank0.59
Cites / Document (2 Years)3.31
Cites / Document (3 Years)3.50
Cites / Document (4 Years)3.55

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #104/389
Percentile 73.26
Quartile Q2
General Chemical Engineering in Chemical Engineering
Rank #82/273
Percentile 69.96
Quartile Q2

IF (Web Of Science)

ENGINEERING, CHEMICAL
Rank 86/170
Percentile 49.70
Quartile Q3
FOOD SCIENCE & TECHNOLOGY
Rank 82/173
Percentile 52.90
Quartile Q2

JCI (Web Of Science)

ENGINEERING, CHEMICAL
Rank 79/171
Percentile 53.80
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 106/173
Percentile 38.73
Quartile Q3

Quartile History

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