The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

Current Nutrition Reports, published by SpringerNature, stands at the forefront of nutrition and food science research, providing an invaluable resource for researchers, professionals, and students alike. Since its establishment in 2012, the journal has gained recognition for its significant contributions to the field, achieving a prestigious Q1 ranking in both Food Science and Nutrition and Dietetics categories as of 2023. With an impact factor reflecting its critical position in the academic community, this journal is dedicated to disseminating high-quality reviews and reports that synthesize the latest findings on nutritional science, public health, and dietetics. Although it operates under a non-open access model, its extensive reach and influence in prominent databases like Scopus, where it ranks in the top percentiles, underscore its importance in shaping the future of nutrition research. As the journal anticipates converging years until 2024, it promises to remain a vital platform fostering scholarly dialogue and innovation in the dynamic realm of nutrition.

JOURNAL OF HUMAN NUTRITION AND DIETETICS, published by WILEY, stands as a pivotal resource in the fields of nutrition and dietetics, having contributed to the advancement of knowledge since its inception in 1988. With an ISSN of 0952-3871 and an E-ISSN of 1365-277X, this esteemed journal is based in the United Kingdom and has established itself within the Q2 category in both the Medicine (miscellaneous) and Nutrition and Dietetics quartiles, reflecting its significant impact within these domains. It ranks within the top 75th percentile in Medicine and the 62nd percentile in Nutrition and Dietetics according to Scopus metrics. The journal aims to disseminate high-quality research, review articles, and innovative insights that cater to researchers, healthcare professionals, and students in nutrition science. Although it does not currently offer an open access model, it is committed to supporting a vibrant academic community with valuable evidence-based content that addresses contemporary issues in dietary practices and nutritional health.

International Journal of Food Sciences and Nutrition, published by Taylor & Francis Ltd, is a premier, peer-reviewed journal that has established itself as a leading platform for the dissemination of cutting-edge research in the field of food science and nutrition. With an impressive Q1 categorization and an academic rank of #59/389 in Scopus’s Agricultural and Biological Sciences category, this journal is recognized for its significant impact, facilitating critical discussions and advancements related to food quality, safety, and nutritional health. Its historical significance, covering research from as early as 1947 to the present day, underscores the journal's long-standing commitment to scientific rigor and innovation. Researchers and professionals benefit from this journal's comprehensive and diverse range of studies, contributing to informed practices and developments in the food industry and public health. Although the journal is not open access, it provides various access options, ensuring that high-quality research is available to academics and practitioners alike. Stay connected with current trends and breakthroughs in food sciences and nutrition through this highly respected publication.

Current Developments in Nutrition is a prominent open-access journal published by Elsevier Science Inc, specializing in the field of nutritional science. With an ISSN of 2475-2991, this journal has been contributing valuable insights to the scientific community since its inception in 2017, and continues to shape research narratives through 2024. It boasts impressive rankings in the 2023 quartiles, achieving Q1 in Food Science and Q2 in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its critical role in advancing knowledge in these areas. The journal is particularly noted for its commitment to disseminating cutting-edge research that influences dietary practices and public health policies. With Scopus rankings placing it in the 75th percentile in Medicine and the 68th percentile in Food Science, Current Developments in Nutrition serves as an essential resource for researchers, healthcare professionals, and students who seek to stay at the forefront of nutrition science. Its open-access model ensures that groundbreaking studies are available to a global audience, further enhancing collaboration and innovation across disciplines.

PROCEEDINGS OF THE NUTRITION SOCIETY, published by Cambridge University Press, stands as a leading forum for the dissemination of cutting-edge research in the fields of Nutrition and Dietetics as well as broader medical sciences. With an impressive impact factor and ranked Q1 in both its categories, the journal has established itself at the forefront of nutritional research since its inception in 1944. The journal aims to foster scientific discourse and innovation, presenting a variety of original research articles, reviews, and clinical guidelines that are invaluable to researchers, practitioners, and students alike. Although it is not an open-access publication, access options are available for institutions and individuals, ensuring a wide reach for groundbreaking studies. As a vital resource, PROCEEDINGS OF THE NUTRITION SOCIETY invites submissions that advance understanding of nutritional science, contribute to public health advancements, and promote evidence-based dietary practices.

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

Jurnal Gizi dan Pangan, published by the esteemed Bogor Agricultural University under the Department of Community Nutrition, is a pivotal platform for advancing knowledge in the realms of nutrition and food science. Since its inception in 2006, this Open Access journal (ISSN: 1978-1059; E-ISSN: 2407-0920) has been committed to disseminating high-quality research that addresses critical issues related to community nutrition and public health. Located in Bogor, Indonesia, it serves as a regional beacon for researchers, professionals, and students seeking to improve dietary practices and food security outcomes. As it aims to foster interdisciplinary collaboration and innovation, Jurnal Gizi dan Pangan is essential for those dedicated to the enhancement of nutritional science and its application in diverse populations.

Revista Espanola de Nutricion Humana y Dietetica is a pivotal open-access journal dedicated to advancing the study of human nutrition and dietetics. Published by the ASOC ESPANOLA DIETISTAS NUTRICIONISTAS in Spain, this journal has been making significant contributions to the field since its inception in 2011. With an ISSN of 2173-1292 and an E-ISSN of 2174-5145, it provides researchers and practitioners with a valuable platform for disseminating innovative research, case studies, and reviews related to nutrition science. Although currently ranked Q4 in both Food Science and Nutrition and Dietetics categories (2023), the journal is committed to raising its academic profile by fostering high-quality publications that address contemporary issues in nutrition. Open access since 2012, it ensures that research is readily available to a global audience, thus promoting the exchange of knowledge and best practices. Emphasizing the importance of dietary interventions and public health nutrition, the journal encourages contributions that bridge theory and practical applications, appealing to a broad spectrum of professionals, researchers, and students within the field.

Food & Nutrition Research is a distinguished open-access journal published by the Swedish Nutrition Foundation, dedicated to advancing the field of food science and nutrition. With its ISSN 1654-6628 and E-ISSN 1654-661X, the journal has established itself as a leading platform for disseminating high-quality research since its transition to open access in 2008. Based in Lund, Sweden, this journal covers a broad spectrum of topics related to nutrition and dietetics, public health, and environmental health, achieving impressive rankings across several categories, including Q1 in Food Science and Q2 in Nutrition and Dietetics for 2023. Researchers and practitioners benefit from its accessibility and the opportunity to stay updated with significant developments in the field, given its notable Scopus rankings, which place it within the top percentiles of related disciplines. With converged years spanning from 2008 to 2024, Food & Nutrition Research serves as an essential resource for those committed to improving health outcomes through informed dietary practices.