Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.

ERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.

Mediterranean Journal of Nutrition and Metabolism, published by IOS PRESS, is a leading platform dedicated to advancing the scientific discourse in the fields of nutrition and metabolism. Established in 2008, this journal addresses the increasing importance of dietary and metabolic research as it relates to human health. With an ISSN of 1973-798X and an E-ISSN of 1973-7998, it provides a vital resource for researchers and professionals aiming to explore the intricate relationships between nutrition, dietetics, and metabolic health. The journal is indexed in various categories, achieving notable rankings such as Q3 in Food Science and Nutrition and Dietetics, reflecting its commitment to rigorous scientific standards and impactful research. While the Mediterranean Journal of Nutrition and Metabolism currently does not operate under an Open Access model, it offers invaluable insights and findings that are essential for those dedicated to understanding and improving nutritional practices globally. By fostering collaboration and innovation, this journal serves as a cornerstone for scholars, supporting the dissemination of knowledge that enhances health outcomes across diverse populations.

Current Developments in Nutrition is a prominent open-access journal published by Elsevier Science Inc, specializing in the field of nutritional science. With an ISSN of 2475-2991, this journal has been contributing valuable insights to the scientific community since its inception in 2017, and continues to shape research narratives through 2024. It boasts impressive rankings in the 2023 quartiles, achieving Q1 in Food Science and Q2 in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its critical role in advancing knowledge in these areas. The journal is particularly noted for its commitment to disseminating cutting-edge research that influences dietary practices and public health policies. With Scopus rankings placing it in the 75th percentile in Medicine and the 68th percentile in Food Science, Current Developments in Nutrition serves as an essential resource for researchers, healthcare professionals, and students who seek to stay at the forefront of nutrition science. Its open-access model ensures that groundbreaking studies are available to a global audience, further enhancing collaboration and innovation across disciplines.

Nutrients is a premier, peer-reviewed open access journal published by MDPI, dedicated to advancing the field of nutrition and dietary research. Since its inception in 2009, this journal has consistently garnered acclaim, achieving a Q1 ranking in both Food Science and Nutrition and Dietetics, reflecting its significant impact in these vital areas of study. With a robust Scopus ranking of #40 out of 389 in Food Science and #18 out of 140 in Nutrition and Dietetics, Nutrients has established itself as a leading platform for researchers, practitioners, and students aiming to share and gain insights into nutritional epidemiology, dietary interventions, and policy implications. Hailing from Basel, Switzerland, the journal ensures broader accessibility through its open access model, inviting diverse contributions that enhance our understanding of nutrition in health and disease. By fostering collaboration across disciplines, Nutrients not only serves as a resource for high-quality research but also encourages innovation essential for tackling global nutritional challenges.

Revista de Nutricao-Brazilian Journal of Nutrition is a premier academic journal published by Pontificia Universidade Catolica Campinas, focusing on the diverse and critical field of nutrition and dietetics. With an ISSN of 1415-5273 and an E-ISSN of 1678-9865, this open-access journal has been committed to disseminating high-quality research since 1997, making it a valuable resource for researchers, professionals, and students interested in nutrition science. The journal is indexed in Scopus and currently holds a rank of #249/398 in Medicine (miscellaneous), reflecting its dedication to promoting impactful research. In the realm of Nutrition and Dietetics, it ranks #110/140, underscoring its relevance within the academic community. Located in Campinas, Brazil, the journal aims to enhance the understanding of nutritional practices and promote health-related solutions through rigorous peer-reviewed research, addressing the evolving challenges and trends in the field. As part of its objectives, it seeks to foster collaboration among researchers and contribute to the advancement of knowledge in both national and international arenas.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.

The American Journal of Clinical Nutrition, published by Elsevier Science Inc, stands as a premier academic platform dedicated to advancing knowledge in the fields of clinical nutrition and dietary science. With its roots tracing back to 1952, this prestigious journal boasts rigorous peer-reviewed research, providing vital insights and evidence-based findings that cater to the ever-evolving landscape of nutrition and health care. Affiliated with a strong reputation, the journal holds an impressive impact factor and is ranked in the top quartile (Q1) in both Nutrition and Dietetics and Medicine (miscellaneous), underscoring its significance in the academic community. With current Scopus rankings placing it #7 in Nursing and Nutrition and Dietetics and #20 in Medicine, it serves as an essential resource for researchers and practitioners seeking to stay at the forefront of clinical nutritional science. This journal not only disseminates groundbreaking research but also fosters collaborations among scholars, enhancing the clinical implications of nutrition practices globally. Access to the journal may vary, given its non-open access format; however, its contributions remain indispensable to professionals and students alike striving to deepen their understanding of clinical nutrition.

JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.