MOLECULAR NUTRITION & FOOD RESEARCH

metrics 2024

Advancing the Science of Nutrition and Food Innovation.

Introduction

MOLECULAR NUTRITION & FOOD RESEARCH, published by Wiley, is a premier journal dedicated to the rapidly evolving field of food science and nutrition. With an impressive impact factor and a consistent position in the Q1 category for both Biotechnology and Food Science in 2023, this journal stands out as a leading platform for researchers, professionals, and students alike. The scope encompasses a comprehensive range of topics from molecular nutrition to innovative food research, with a focus on translating scientific insights into practical applications that enhance human health. As part of its commitment to accessibility, the journal offers open access options, allowing for wider dissemination and engagement with the academic community. Given its high ranking in Scopus—placing 42nd in Food Science and 62nd in Biotechnology—the journal plays a critical role in advancing knowledge and fostering collaboration in these essential fields. For over two decades, it has provided a vital forum for cutting-edge research, ensuring that each issue contributes significantly to the discourse around food and nutrition.

Metrics 2024

SCIMAGO Journal Rank1.04
Journal Impact Factor4.50
Journal Impact Factor (5 years)5.60
H-Index160
Journal IF Without Self4.50
Eigen Factor0.01
Normal Eigen Factor2.00
Influence1.00
Immediacy Index0.70
Cited Half Life7.20
Citing Half Life6.30
JCI0.98
Total Documents4565
WOS Total Citations16655
SCIMAGO Total Citations57819
SCIMAGO SELF Citations2378
Scopus Journal Rank1.04
Cites / Document (2 Years)4.93
Cites / Document (3 Years)5.17
Cites / Document (4 Years)5.45

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #42/389
Percentile 89.20
Quartile Q1
Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #62/311
Percentile 80.06
Quartile Q1

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 42/173
Percentile 76.00
Quartile Q1

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 42/173
Percentile 75.72
Quartile Q1

Quartile History

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