FEMS YEAST RESEARCH

Scope & Guideline

Advancing Knowledge in Microbial Innovation

Introduction

Explore the comprehensive scope of FEMS YEAST RESEARCH through our detailed guidelines, including its aims and scope. Stay updated with trending and emerging topics, and delve into declining areas to understand shifts in academic interest. Our guidelines also showcase highly cited topics, featuring influential research making a significant impact. Additionally, discover the latest published papers and those with high citation counts, offering a snapshot of current scholarly conversations. Use these guidelines to explore FEMS YEAST RESEARCH in depth and align your research initiatives with current academic trends.
LanguageEnglish
ISSN1567-1356
PublisherOXFORD UNIV PRESS
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 2001 to 2024
AbbreviationFEMS YEAST RES / FEMS Yeast Res.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressGREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND

Aims and Scopes

FEMS Yeast Research aims to advance the understanding and application of yeast biology across various fields, including biotechnology, microbiology, and food sciences. The journal emphasizes innovative research methodologies and interdisciplinary approaches, making significant contributions to the yeast research community.
  1. Metabolic Engineering and Synthetic Biology:
    The journal focuses on the engineering of yeast strains, particularly Saccharomyces cerevisiae and non-Saccharomyces yeasts, for the production of valuable bioproducts such as biofuels, food ingredients, and pharmaceuticals. This includes the use of CRISPR/Cas9 technology and other genome editing tools.
  2. Yeast Biodiversity and Ecological Roles:
    Research on the diversity of yeast species and their ecological roles in fermentation processes, particularly in food and beverage production, is a core area. Studies highlight the importance of yeast in various fermentation processes and their interactions within microbial communities.
  3. Yeast Physiology and Stress Responses:
    Investigations into yeast physiology, including the cellular responses to environmental stresses (such as oxidative stress, high ethanol concentrations, and nutrient availability) are prominent. This includes research on signaling pathways, metabolic adaptations, and stress tolerance mechanisms.
  4. Applications in Food and Beverage Production:
    The journal covers research on yeast's role in traditional and innovative food and beverage production, including wine, beer, and fermented foods. It explores how yeast strains can influence flavor profiles and production efficiency.
  5. Pathogenicity and Antifungal Resistance:
    Research on pathogenic yeasts, particularly Candida species, addresses their virulence mechanisms, interactions with host cells, and resistance to antifungal treatments. This area is crucial for medical mycology and public health.
  6. Yeast Genetics and Genomics:
    The exploration of genetic and genomic tools to understand yeast biology, including gene function, genetic variation, and evolutionary studies, is a significant focus. This includes the application of omics technologies to unravel complex biological questions.
FEMS Yeast Research is witnessing dynamic shifts in its research focus, with several emerging themes gaining traction in recent publications. This section highlights these trending topics.
  1. Genome Editing and Synthetic Biology Innovations:
    Recent publications increasingly emphasize the development and application of genome editing tools, such as CRISPR-Cas9, to create engineered yeast strains for enhanced production of metabolites and bioproducts. This trend reflects a growing interest in synthetic biology and its applications in biotechnology.
  2. Metabolic Engineering for Sustainable Production:
    There is a notable increase in research aimed at optimizing yeast strains for sustainable production of biofuels, biochemicals, and food ingredients from renewable resources. This is aligned with global sustainability goals and the demand for greener production methods.
  3. Interdisciplinary Approaches to Yeast Research:
    Emerging studies are increasingly integrating various scientific disciplines, including systems biology, bioinformatics, and machine learning, to enhance yeast research methodologies. This trend indicates a shift towards more comprehensive and data-driven approaches.
  4. Exploration of Non-Saccharomyces Yeasts:
    There is a growing interest in non-Saccharomyces yeasts and their unique properties for fermentation, flavor enhancement, and production of specialty products. This trend reflects a broader exploration of yeast diversity and its applications in food and beverage industries.
  5. Yeast-Microbiome Interactions:
    Research focusing on the interactions between yeast and other microorganisms, particularly in fermentation environments, is gaining momentum. Understanding these interactions is crucial for optimizing fermentation processes and product quality.

Declining or Waning

While FEMS Yeast Research continues to thrive in many areas, certain themes appear to be declining in prominence based on recent publication trends. This section outlines these waning scopes.
  1. Traditional Fermentation Practices:
    Research focused on traditional fermentation practices appears to be less frequent. As the field shifts towards more innovative and engineered approaches, traditional methods may be receiving less attention compared to novel biotechnological applications.
  2. Basic Yeast Biology without Applied Focus:
    Studies that purely explore basic yeast biology without an applied context, such as those lacking practical implications for biotechnology or health, seem to be decreasing. The trend is moving toward research that demonstrates clear applications.
  3. Yeast in Environmental Bioremediation:
    Although yeasts have potential applications in bioremediation, this area has seen a decline in publications. Recent trends favor more direct applications in food and biofuel production, overshadowing environmental applications.
  4. Yeast Pathogenesis with Limited Clinical Relevance:
    Research that focuses on yeast pathogenesis but does not connect to clinical implications or antifungal resistance mechanisms appears to be waning, as the journal emphasizes more impactful studies related to human health.

Similar Journals

PLANT BIOTECHNOLOGY JOURNAL

Innovating for a sustainable tomorrow through plant research.
Publisher: WILEYISSN: 1467-7644Frequency: 9 issues/year

Plant Biotechnology Journal, published by Wiley, is a premier open-access platform dedicated to advancing the field of plant biotechnology. Since its inception in 2003, this journal has played a pivotal role in disseminating high-quality research that enhances our understanding of plant genomics, biochemistry, and molecular biology. With an impressive impact factor and a prominent position in Q1 quartiles across Agronomy, Crop Science, Biotechnology, and Plant Science, it ranks among the top journals globally, reflecting its significant influence in the agricultural and biological sciences. Researchers and professionals can access cutting-edge studies and reviews that facilitate innovation in sustainable crop production and biotechnology applications. The journal's transition to an open access model since 2016 has further amplified its reach, ensuring that vital research is available to a global audience, promoting collaboration and knowledge sharing within the scientific community.

aBIOTECH

Advancing biotechnology for a sustainable future.
Publisher: SPRINGERNATUREISSN: 2096-6326Frequency: 4 issues/year

aBIOTECH, published by SPRINGERNATURE, is a premier academic journal dedicated to advancing the fields of biotechnology, agronomy, and molecular biology. With an impressive ISSN of 2096-6326 and E-ISSN 2662-1738, this journal has established itself as a vital resource for researchers and professionals aiming to publish high-quality, impactful studies. Based in Singapore, aBIOTECH has achieved remarkable recognition, boasting a Q1 ranking in multiple categories including Agronomy and Crop Science, Biochemistry, and Genetics in the 2023 Scopus rankings. Its solid position in the 90th percentile for Biochemistry and Genetics reinforces its significance within the global scientific community. The journal covers a broad spectrum of topics relevant to both basic and applied research, facilitating a shared dialogue amongst scientists and encouraging collaborative progress in innovative biotechnological applications. The open-access nature of the journal ensures that cutting-edge research is freely available, fostering a global exchange of ideas that is critical to the advancement of science today.

Journal of Integrative Plant Biology

Fostering Interdisciplinary Growth in Plant Research
Publisher: WILEYISSN: 1672-9072Frequency: 12 issues/year

The Journal of Integrative Plant Biology, published by WILEY, is a premier academic journal that has been at the forefront of advancing research in plant biology since its inception in 2005. With a notable impact factor and a robust Scopus ranking—positioned at #7 out of 516 in Plant Science and #18 out of 438 in Biochemistry—this journal is recognized as a Q1 journal in multiple categories, including Biochemistry and Plant Science. The journal aims to bridge the gaps between various disciplines in plant research, emphasizing integrative and interdisciplinary approaches to understanding plant biology. With options for open access, the Journal of Integrative Plant Biology ensures broad visibility and impact of research findings, making it an invaluable resource for researchers, professionals, and students looking to stay informed on innovative advancements in the field. Its headquarters are located in the United Kingdom, further amplifying its reach within the global academic community.

TRENDS IN PLANT SCIENCE

Fostering Interdisciplinary Dialogue in Plant Research
Publisher: CELL PRESSISSN: 1360-1385Frequency: 12 issues/year

TRENDS IN PLANT SCIENCE is a premier academic journal published by CELL PRESS, dedicated to advancing the field of plant sciences. With an ISSN of 1360-1385 and E-ISSN 1878-4372, this journal has established itself as a critical resource for researchers and practitioners alike, boasting a remarkable impact factor that places it in the Q1 quartile for plant science in the 2023 rankings. Featuring a comprehensive scope that encompasses emerging trends, innovative research, and pivotal reviews in the plant sciences, it aims to promote interdisciplinary dialogue and encourage progressive research methodologies. Hailing from the United Kingdom, TRENDS IN PLANT SCIENCE serves a global community of over 516 journals, achieving a top-tier ranking of 3rd in the Scopus ranking for Agricultural and Biological Sciences. This makes the journal an indispensable asset for anyone aiming to keep abreast of the latest developments in plant biology and its applications. As we look towards its future converging years from 1996 to 2024, the journal continues to foster scholarly excellence and innovation in the field.

Kvasny Prumysl

Innovating Brewing Practices for a Sustainable Future.
Publisher: RESEARCH INST BREWING & MALTINGISSN: 2571-3868Frequency: 6 issues/year

Kvasny Prumysl is a distinguished open-access journal dedicated to the field of brewing science and technology, published by the Research Institute Brewing & Malting. Since its inception in 2019 as an open-access platform, Kvasny Prumysl aims to provide a comprehensive forum for researchers, professionals, and students in the brewing sector to share cutting-edge research, innovative methodologies, and significant advancements in brewing science. With an ISSN of 2571-3868 and an E-ISSN of 2570-8619, this journal fosters collaboration and knowledge exchange within the brewing community, contributing to sustainable practices and excellence in brewing. Based in Prague, Czech Republic, Kvasny Prumysl seeks to elevate its global presence, ensuring that the latest findings are accessible to all through its open-access model. The journal invites submissions through a rigorous peer-review process, reinforcing its commitment to high-quality research in the brewing industry.

Biotechnology for Biofuels

Fueling the future with cutting-edge biotechnological solutions.
Publisher: BMCISSN: Frequency: 1 issue/year

Biotechnology for Biofuels, published by BMC in the United Kingdom, stands at the forefront of renewable energy research. As an open-access journal since 2008, it has become a critical platform for sharing innovative research and developments in the field of applied microbiology and biotechnology, particularly in the sustainable production of biofuels. With an impressive 2023 ranking of Q1 in multiple categories—including Applied Microbiology and Biotechnology, Biotechnology, and Management, Monitoring, Policy and Law—this journal offers unparalleled visibility and accessibility for your work. Its Scopus metrics underscore its influence, with rankings in the top 10% across several categories, emphasizing its integral role in advancing research on environmental sustainability and bioenergy solutions. Researchers, professionals, and students alike will find in this journal a rich resource for current studies, methodologies, and policies essential for navigating the complex landscape of biofuel technology.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fostering Sustainable Practices Through Cutting-Edge Research
Publisher: AMER SOC MICROBIOLOGYISSN: 0099-2240Frequency: 12 issues/year

Applied and Environmental Microbiology, published by the American Society for Microbiology, stands as a leading journal in the fields of applied microbiology and environmental science since its inception in 1976. With a prestigious Q1 quartile ranking across multiple categories including Applied Microbiology and Biotechnology, Ecology, and Food Science, this journal consistently disseminates high-impact research that drives innovation and advances our understanding of microbial interactions within our ecosystems and industries. As ranked by Scopus, it exhibits prominent rankings in various related fields, underscoring its critical role in shaping contemporary microbiological research. Researchers, professionals, and students alike can stay abreast of groundbreaking studies while contributing to a vast body of knowledge that spans diverse aspects of microbiology, biotechnology, and ecology, ultimately contributing to sustainable practices. Join the community of dedicated scholars and explore vital research findings that impact both environmental health and technological advancement.

JOURNAL OF THE INSTITUTE OF BREWING

Elevating the Standards of Brewing Practices
Publisher: INST BREWINGISSN: 0046-9750Frequency: 4 issues/year

JOURNAL OF THE INSTITUTE OF BREWING, a premier publication in the field of Food Science, is dedicated to advancing the knowledge base of brewing practices and science. Published by the esteemed Institute of Brewing, this journal features a rich history since its inception in 1904, establishing a tradition of excellence and scholarly contributions in brewing research. With an impact factor reflective of its critical role—ranked in the 77th percentile among 389 journals in its category—and categorized as Q2 in Food Science for 2023, it serves as a vital platform for researchers, professionals, and students interested in fermentation science, brewing technology, and beverage innovation. The journal encompasses a variety of topics, including, but not limited to, yeast biology, brewing processes, and sensory evaluation, ensuring a comprehensive approach to the science behind brewing. While it offers limited open-access options, its rigorous peer-review process guarantees the quality and integrity of published research. Scholars and practitioners alike are encouraged to engage with the journal’s scholarly articles to stay abreast of the latest developments and breakthroughs in the brewing industry.

Horticultural Plant Journal

Advancing the Frontiers of Horticultural Science
Publisher: KEAI PUBLISHING LTDISSN: 2095-9885Frequency: 6 issues/year

The Horticultural Plant Journal, published by KEAI PUBLISHING LTD, stands at the forefront of horticultural research and innovation. With an ISSN of 2095-9885 and an E-ISSN of 2468-0141, this open access journal has been committed to disseminating significant findings in horticulture since 2015. As of 2023, it proudly holds prestigious Q1 rankings across multiple categories, including Biochemistry, Genetics and Molecular Biology, Ecology, and Plant Science, reflecting its impactful contributions to diverse scientific fields. Located in Beijing, China, the journal not only facilitates groundbreaking studies but also provides crucial insights into sustainability and environmental issues, being ranked in the top tiers of relevant disciplines. This makes it an invaluable resource for researchers, professionals, and students who aim to stay at the cutting edge of horticultural science, offering them the latest research that informs both academic understanding and practical application.

ARCHIVES OF MICROBIOLOGY

Fostering Innovation in Microbial Research
Publisher: SPRINGERISSN: 0302-8933Frequency: 12 issues/year

The Archives of Microbiology, published by Springer, is a reputable journal in the field of microbiology, serving as a vital platform for the dissemination of groundbreaking research and critical reviews since its inception in 1974. With an ISSN of 0302-8933 and an E-ISSN of 1432-072X, this journal operates out of Germany and maintains a global reach, promoting high-quality scholarship across multiple disciplines, including biochemistry, genetics, and molecular biology, as evidenced by its Q2 ranking in Medicine (miscellaneous) and consistent Q3 placements in other categories in 2023. Although the journal does not offer open access options, its rigorous peer-review process ensures that published articles are of the highest standard, making it an essential resource for researchers, professionals, and students keen on advancing their understanding of microbial sciences. As the journal converges toward 2024, it remains committed to fostering innovative microbiological research and facilitating interdisciplinary dialogue within the scientific community.