FEMS YEAST RESEARCH

Scope & Guideline

Bridging Basic Research and Practical Applications

Introduction

Welcome to your portal for understanding FEMS YEAST RESEARCH, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN1567-1356
PublisherOXFORD UNIV PRESS
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 2001 to 2024
AbbreviationFEMS YEAST RES / FEMS Yeast Res.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressGREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND

Aims and Scopes

FEMS Yeast Research aims to advance the understanding and application of yeast biology across various fields, including biotechnology, microbiology, and food sciences. The journal emphasizes innovative research methodologies and interdisciplinary approaches, making significant contributions to the yeast research community.
  1. Metabolic Engineering and Synthetic Biology:
    The journal focuses on the engineering of yeast strains, particularly Saccharomyces cerevisiae and non-Saccharomyces yeasts, for the production of valuable bioproducts such as biofuels, food ingredients, and pharmaceuticals. This includes the use of CRISPR/Cas9 technology and other genome editing tools.
  2. Yeast Biodiversity and Ecological Roles:
    Research on the diversity of yeast species and their ecological roles in fermentation processes, particularly in food and beverage production, is a core area. Studies highlight the importance of yeast in various fermentation processes and their interactions within microbial communities.
  3. Yeast Physiology and Stress Responses:
    Investigations into yeast physiology, including the cellular responses to environmental stresses (such as oxidative stress, high ethanol concentrations, and nutrient availability) are prominent. This includes research on signaling pathways, metabolic adaptations, and stress tolerance mechanisms.
  4. Applications in Food and Beverage Production:
    The journal covers research on yeast's role in traditional and innovative food and beverage production, including wine, beer, and fermented foods. It explores how yeast strains can influence flavor profiles and production efficiency.
  5. Pathogenicity and Antifungal Resistance:
    Research on pathogenic yeasts, particularly Candida species, addresses their virulence mechanisms, interactions with host cells, and resistance to antifungal treatments. This area is crucial for medical mycology and public health.
  6. Yeast Genetics and Genomics:
    The exploration of genetic and genomic tools to understand yeast biology, including gene function, genetic variation, and evolutionary studies, is a significant focus. This includes the application of omics technologies to unravel complex biological questions.
FEMS Yeast Research is witnessing dynamic shifts in its research focus, with several emerging themes gaining traction in recent publications. This section highlights these trending topics.
  1. Genome Editing and Synthetic Biology Innovations:
    Recent publications increasingly emphasize the development and application of genome editing tools, such as CRISPR-Cas9, to create engineered yeast strains for enhanced production of metabolites and bioproducts. This trend reflects a growing interest in synthetic biology and its applications in biotechnology.
  2. Metabolic Engineering for Sustainable Production:
    There is a notable increase in research aimed at optimizing yeast strains for sustainable production of biofuels, biochemicals, and food ingredients from renewable resources. This is aligned with global sustainability goals and the demand for greener production methods.
  3. Interdisciplinary Approaches to Yeast Research:
    Emerging studies are increasingly integrating various scientific disciplines, including systems biology, bioinformatics, and machine learning, to enhance yeast research methodologies. This trend indicates a shift towards more comprehensive and data-driven approaches.
  4. Exploration of Non-Saccharomyces Yeasts:
    There is a growing interest in non-Saccharomyces yeasts and their unique properties for fermentation, flavor enhancement, and production of specialty products. This trend reflects a broader exploration of yeast diversity and its applications in food and beverage industries.
  5. Yeast-Microbiome Interactions:
    Research focusing on the interactions between yeast and other microorganisms, particularly in fermentation environments, is gaining momentum. Understanding these interactions is crucial for optimizing fermentation processes and product quality.

Declining or Waning

While FEMS Yeast Research continues to thrive in many areas, certain themes appear to be declining in prominence based on recent publication trends. This section outlines these waning scopes.
  1. Traditional Fermentation Practices:
    Research focused on traditional fermentation practices appears to be less frequent. As the field shifts towards more innovative and engineered approaches, traditional methods may be receiving less attention compared to novel biotechnological applications.
  2. Basic Yeast Biology without Applied Focus:
    Studies that purely explore basic yeast biology without an applied context, such as those lacking practical implications for biotechnology or health, seem to be decreasing. The trend is moving toward research that demonstrates clear applications.
  3. Yeast in Environmental Bioremediation:
    Although yeasts have potential applications in bioremediation, this area has seen a decline in publications. Recent trends favor more direct applications in food and biofuel production, overshadowing environmental applications.
  4. Yeast Pathogenesis with Limited Clinical Relevance:
    Research that focuses on yeast pathogenesis but does not connect to clinical implications or antifungal resistance mechanisms appears to be waning, as the journal emphasizes more impactful studies related to human health.

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