JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Scope & Guideline

Bridging theory and application in microbial science.

Introduction

Welcome to your portal for understanding JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageMulti-Language
ISSN0022-1260
PublisherMICROBIOL RES FOUNDATION
Support Open AccessNo
CountryJapan
TypeJournal
Convergefrom 1955 to 2024
AbbreviationJ GEN APPL MICROBIOL / J. Gen. Appl. Microbiol.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressJAPAN ACAD SOC CENTER BLDG 4-16 YAYOI 2-CHOME, TOKYO 113-0032, JAPAN

Aims and Scopes

The JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY aims to provide a platform for research that advances the understanding of microbiological processes and their applications. The journal encompasses a wide range of topics in microbiology, focusing on both fundamental and applied aspects of the discipline.
  1. Microbial Genetics and Genomics:
    Research focused on the genetic and genomic analysis of microorganisms, including gene function, expression, and regulation in various microbial species.
  2. Environmental Microbiology:
    Studies exploring microbial interactions within ecosystems, including the roles of microorganisms in biogeochemical cycles, bioremediation, and wastewater treatment processes.
  3. Biotechnology and Industrial Microbiology:
    Investigations into the use of microorganisms for industrial applications, including enzyme production, biocatalysis, and the development of microbial strains for bioprocessing.
  4. Pathogenic Microbiology:
    Research on the mechanisms of microbial pathogenicity, antibiotic resistance, and the impact of pathogens on human health and the environment.
  5. Microbial Ecology and Biodiversity:
    Exploration of microbial diversity, community dynamics, and the ecological roles of microorganisms in various habitats.
  6. Metabolic Engineering and Synthetic Biology:
    Studies aimed at engineering microbial metabolic pathways for the production of valuable compounds, including biofuels and bioplastics.
The journal has seen a shift in focus towards several emerging themes that reflect current trends and innovations in microbiology. These themes highlight the journal's responsiveness to contemporary challenges and advancements in the field.
  1. CRISPR and Gene Editing Technologies:
    An increasing number of studies utilize CRISPR and other gene editing technologies to investigate microbial genetics and develop new biotechnological applications, indicating a trend towards precision in genetic manipulation.
  2. Biodegradation and Bioremediation:
    Research focusing on the biodegradation capabilities of microorganisms and their application in environmental cleanup is gaining traction, reflecting a growing concern for sustainable practices in waste management.
  3. Microbial Metabolomics and Systems Biology:
    There is a rising interest in understanding the metabolic profiles of microorganisms and their interactions within ecosystems, leading to insights that can drive innovation in synthetic biology and biotechnology.
  4. Antimicrobial Resistance Mechanisms:
    Studies addressing the mechanisms of antimicrobial resistance are increasingly prevalent, driven by the global health crisis of multidrug-resistant pathogens and the urgent need for new therapeutic strategies.
  5. Synthetic Biology and Metabolic Engineering:
    Emerging research focuses on the design and construction of new biological parts, devices, and systems, showcasing a trend towards the integration of engineering principles in microbiology.

Declining or Waning

As the field of microbiology evolves, certain themes that were once prominent are becoming less frequently addressed in recent publications. This section identifies those waning scopes.
  1. Traditional Fermentation Processes:
    Research focused on conventional fermentation methods for food and beverage production appears to be declining, possibly due to the rise of novel fermentation technologies and synthetic biology approaches.
  2. Basic Microbial Physiology:
    Studies concentrated solely on the basic physiological processes of microorganisms without applied implications are becoming less common, as researchers increasingly seek to connect physiology with broader ecological or industrial contexts.
  3. Fungal Pathogenicity Studies:
    While still relevant, research specifically targeting fungal pathogenicity mechanisms is less frequently published, as attention shifts to broader microbiome studies and interactions between different microbial groups.

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