FISHERY TECHNOLOGY
Scope & Guideline
Championing the synergy between science and sustainable fishing.
Introduction
Aims and Scopes
- Aquaculture Innovations:
Research on advancing aquaculture practices, including the development of novel feeding strategies, breeding techniques, and health management protocols to enhance fish production and sustainability. - Nutritional Analysis and Food Technology:
Studies focusing on the nutritional composition and preservation of fish and seafood products, exploring methods to improve quality, safety, and consumer acceptance. - Environmental Impact Assessments:
Investigations into the ecological effects of fishing practices and aquaculture on aquatic ecosystems, including studies on pollution, biodiversity, and habitat conservation. - Fisheries Management and Economics:
Analyses examining the socio-economic aspects of fisheries, including market dynamics, policy implications, and community engagement in sustainable practices. - Health and Safety in Seafood Production:
Research on food safety, including the detection of pathogens, antibiotic resistance, and the application of safe processing techniques in seafood production. - Traditional Knowledge and Practices:
Exploration of indigenous fishing methods, crafts, and cultural practices, highlighting their significance in contemporary fisheries management.
Trending and Emerging
- Sustainable Aquaculture Practices:
Research focusing on sustainable methods in aquaculture, such as biofloc technology and integrated multi-trophic aquaculture, has surged, reflecting a global push towards environmentally friendly fish farming. - Food Safety and Quality Control:
There is an increasing emphasis on ensuring food safety in seafood production, with studies exploring antimicrobial resistance, pathogen detection, and innovative preservation techniques gaining prominence. - Climate Change Adaptation:
Research addressing the impacts of climate change on fish populations and fisheries practices is emerging, highlighting the need for adaptive strategies in management and conservation efforts. - Functional Foods and Nutraceuticals from Seafood:
The exploration of health benefits associated with seafood consumption and the development of functional food products are trending, driven by consumer interest in health and wellness. - Technological Innovations in Fisheries:
There is a growing interest in the application of new technologies, such as satellite monitoring for fisheries management and the use of nanomaterials in seafood processing, indicating a shift towards integrating technology in fisheries.
Declining or Waning
- Traditional Fishing Methods:
Research on traditional fishing practices has diminished, possibly due to a shift towards modern, technology-driven approaches and a focus on sustainability over heritage practices. - Basic Biological Studies of Common Species:
There has been a noticeable reduction in studies focusing solely on the basic biological aspects of widely caught species, as the journal has shifted towards applied research with immediate implications for aquaculture and fisheries management. - Aquatic Plant Studies:
Research centered on aquatic plants, such as seaweeds unrelated to their economic or nutritional applications, appears to be waning as the journal emphasizes more commercially relevant topics. - General Reviews on Fisheries:
The frequency of broad review articles summarizing general fisheries knowledge has decreased, likely as the journal aims to provide more specific, targeted research findings that can influence practice and policy.
Similar Journals
NEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH
Fostering Insights into Biodiversity and ConservationNEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH, published by Taylor & Francis Ltd, stands as a distinguished platform for the dissemination of innovative research in the realms of aquatic science and ecology. With an ISSN of 0028-8330 and E-ISSN 1175-8805, this journal has been curating significant scientific contributions since its inception in 1967, continuing through to 2024. Recognized in the Q2 category across multiple relevant fields—including Aquatic Science, Ecology, and Water Science—this journal ranks notably in Scopus, with a 74th percentile for Ecology, Evolution, Behavior and Systematics, highlighting its impact and relevance within the scientific community. Though not an open-access publication, its rigorous peer-reviewed articles offer insights that resonate with researchers, professionals, and students who are passionate about advancing our understanding of freshwater and marine ecosystems. By fostering a collaborative space for ecological and environmental inquiries, the NEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH is essential for those aiming to contribute to the vital conversations around biodiversity, conservation, and sustainable management of aquatic resources.
Journal of Aquatic Food Product Technology
Pioneering research for safer, sustainable aquatic food products.Journal of Aquatic Food Product Technology is a vital publication dedicated to advancing research and innovation in the fields of aquatic science and food technology. Established in 1992 and published by TAYLOR & FRANCIS INC, this journal provides an exceptional platform for researchers, professionals, and students to share their findings and insights on the science and technology surrounding aquatic food products. With an ISSN of 1049-8850 and an E-ISSN of 1547-0636, the journal caters to a global audience, contributing to significant advancements in both the agricultural and biological sciences. As of 2023, it holds a prestigious position in the Q3 quartile for both Aquatic Science and Food Science categories, reflecting its role in the scientific community. Furthermore, with Scopus rankings placing it at #106 out of 247 in its field, this journal is an essential resource for those dedicated to understanding and innovating in the domain of aquatic food products. Although not an open access journal, it ensures that the important research it publishes is accessible to a wide audience interested in improving food safety, sustainability, and nutrition from aquatic sources.
ICES JOURNAL OF MARINE SCIENCE
Delivering Cutting-Edge Insights into Our OceansThe ICES Journal of Marine Science, published by Oxford University Press, stands at the forefront of marine research, offering cutting-edge insights into aquatic sciences and oceanography since its inception in 1903. With its ISSN 1054-3139 and E-ISSN 1095-9289, this esteemed journal has garnered a reputation for excellence, evidenced by its Q1 rankings in categories such as Aquatic Science, Ecology, and Oceanography as of 2023. The journal's commitment to advancing knowledge in marine systems makes it an essential resource for researchers, professionals, and students alike, who are keen to explore the intricate ecosystems that sustain our planet. Without an open access model, the journal maintains a rigorous editorial standard and is recognized among the top journals, ranking impressively in various Scopus categories. Authored contributions reflect pioneering research that informs policy and fosters sustainable practices, making this journal a critical platform for disseminating marine science knowledge.
ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH
Connecting researchers and practitioners in the world of aquaculture.Welcome to the Israeli Journal of Aquaculture-Bamidgeh, published by AquacultureHub Inc, a pivotal platform dedicated to advancing the field of aquaculture studies since its inception in 1988. With a focus on innovative research and practical applications within the realms of Agronomy and Aquatic Sciences, this journal has established a reputation for disseminating high-quality findings that contribute to sustainable practices in aquatic farming. The journal, although classified in the Q3 and Q4 quartiles for its respective categories, offers valuable insights for researchers and practitioners alike, allowing them to stay abreast of developments in aquaculture challenges and solutions. While it's currently not an Open Access journal, the Israeli Journal of Aquaculture-Bamidgeh is committed to providing a thorough avenue for scholarly exchange and fostering collaborations across the global aquaculture community. Explore impactful studies and the latest trends to enhance your knowledge and research in this vital sector.
Marine Life Science & Technology
Transforming marine knowledge into impactful technologies.Marine Life Science & Technology is a premier journal published by SPRINGERNATURE, dedicated to advancing research in the vibrant fields of Aquatic Science, Biotechnology, Ecology, Evolution, Behavior and Systematics, and Oceanography. Since its inception in 2019, the journal has rapidly gained recognition, achieving a distinguished Q1 quartile ranking across multiple categories as of 2023. With impressive Scopus ranks—including 10th in Aquatic Science and 7th in Oceanography—this journal serves as a vital platform for scholars, professionals, and students to disseminate original research, innovative technologies, and critical reviews related to marine ecosystems and biotechnological applications. Based in Germany, Marine Life Science & Technology fosters open collaboration and knowledge sharing, vital for addressing contemporary challenges in marine and aquatic environments, ultimately contributing to sustainable development and ecological preservation.
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
Exploring the depths of fisheries and ecological innovation.The Canadian Journal of Fisheries and Aquatic Sciences, published by Canadian Science Publishing, stands as a premier interdisciplinary journal dedicated to advancing knowledge in the fields of aquatic sciences, ecology, and evolutionary biology. With a longstanding history of publication since 1980, this journal delivers high-quality, peer-reviewed research that contributes to the understanding of aquatic ecosystems and the sustainable management of fisheries. The journal is esteemed for its rigorous standards and currently holds a Q1 ranking in both Aquatic Science and Ecology, Evolution, Behavior, and Systematics as of 2023, evidencing its significant impact in these critical areas. Researchers, professionals, and students alike can expect compelling explorations of both fundamental and applied aspects of aquatic sciences. While the journal offers traditional access, it remains committed to disseminating pivotal research findings to foster a vibrant community of scholars and practitioners striving towards innovative solutions for aquatic environmental challenges.
FISHERIES
Innovating solutions for global fishery management.FISHERIES, published by WILEY, stands at the forefront of aquatic science and nature conservation, providing a vital platform for researchers and practitioners to share their findings and contribute to the sustainable management of global fishery resources. With an impressive impact factor and recognition within its field, the journal is currently ranked Q2 in both Aquatic Science and Nature and Landscape Conservation categories as of 2023, indicating its significant influence and quality of research dissemination. Covering a broad scope of topics from aquatic ecosystems to conservation strategies, FISHERIES facilitates cross-disciplinary discourse essential for understanding the ecological and socioeconomic aspects of fisheries. As the journal converges its years of operations from 1976 to 2024, it continues to adapt to emerging challenges in the field, making it an invaluable resource for professionals, researchers, and students alike who are dedicated to advancing knowledge and practices in sustainable fisheries management.
International Aquatic Research
Connecting researchers to the pulse of aquatic ecosystems.International Aquatic Research, published by the Islamic Azad University, Tonekabon Branch, is a vital open-access journal dedicated to advancing the field of aquatic sciences since its inception in 2009. With an ISSN of 2008-4935 and an E-ISSN of 2008-6970, the journal plays a significant role in disseminating high-quality research findings from Iran and around the globe. It covers a broad range of topics in aquatic biology, fisheries science, and marine ecology, making it a valuable resource for researchers, professionals, and students alike. As of 2023, it ranks in the third quartile (Q3) of the aquatic science category with a Scopus rank of #138 out of 247 in Agricultural and Biological Sciences, reflecting its growing influence in the field. With a commitment to promoting scientific knowledge and fostering collaboration among aquatic research communities, International Aquatic Research is positioned as an essential platform for those dedicated to understanding and conserving marine and freshwater environments.
TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY
Navigating the challenges of fisheries management with expertise.TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY, published by Wiley, is a leading journal dedicated to the field of fisheries science and aquatic ecology, with a rich history dating back to its inception in 1872. As an esteemed publication within the realms of Aquatic Science and Ecology, Evolution, Behavior, and Systematics, it currently holds a Q2 quartile ranking, demonstrating its significance and influence in these disciplines. The journal is not open access, which enables a curated peer-review process while ensuring high-quality research dissemination. The journal serves as a vital platform for scholars and practitioners alike, providing essential insights into the management and conservation of aquatic resources. Its commitment to addressing contemporary challenges faced in fisheries and aquatic environments makes it indispensable for researchers, professionals, and students seeking to contribute to this dynamic field.
Journal of Fisheries
Fostering collaboration for a resilient aquatic world.The Journal of Fisheries, an esteemed publication by BDFISH, serves as a pivotal platform for disseminating cutting-edge research in the field of fisheries science. With its commitment to Open Access since 2013, the journal ensures that vital knowledge is accessible to researchers, professionals, and students worldwide, promoting widespread dissemination of fishery-related discoveries. By featuring high-quality peer-reviewed articles, the Journal of Fisheries aims to advance the understanding of aquatic ecosystems, sustainable fishing practices, and the broader implications of fisheries on biodiversity and food security. Located at the Dept of Fisheries, University of Rajshahi, Bangladesh, this journal plays a crucial role in fostering academic dialogue and collaboration, contributing significantly to the growth and development of fisheries research globally.