FOOD AND AGRICULTURAL IMMUNOLOGY

metrics 2024

Empowering Researchers in Food and Agricultural Immunology

Introduction

FOOD AND AGRICULTURAL IMMUNOLOGY, published by Taylor & Francis Ltd, is a distinguished journal dedicated to the intersection of immunology and agricultural sciences, providing valuable insights in areas such as food safety, plant health, and disease resistance since its inception in 1989. Operating as an Open Access journal since 2017, it offers researchers and professionals unrestricted access to groundbreaking studies and reviews that advance the understanding of immunological responses in agricultural contexts. With its current quartile rankings of Q2 in Agronomy and Crop Science and Q3 in Food Science, as well as Q4 in Immunology, the journal has established itself as a vital resource for those aiming to enhance the quality and safety of food production through innovative research. By leveraging its impressive Scopus rankings across various categories, the journal promotes interdisciplinary collaboration and knowledge dissemination pertinent to both scientists and policymakers engaged in the agricultural and food sectors.

Metrics 2024

SCIMAGO Journal Rank0.37
Journal Impact Factor1.70
Journal Impact Factor (5 years)2.00
H-Index43
Journal IF Without Self1.70
Eigen Factor0.00
Normal Eigen Factor0.21
Influence0.31
Immediacy Index0.30
Cited Half Life5.80
Citing Half Life5.80
JCI0.49
Total Documents1117
WOS Total Citations1457
SCIMAGO Total Citations5826
SCIMAGO SELF Citations1236
Scopus Journal Rank0.37
Cites / Document (2 Years)1.77
Cites / Document (3 Years)2.30
Cites / Document (4 Years)2.29

Metrics History

Rank 2024

Scopus

Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #89/406
Percentile 78.08
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #121/389
Percentile 68.89
Quartile Q2
Immunology in Immunology and Microbiology
Rank #136/236
Percentile 42.37
Quartile Q3

IF (Web Of Science)

CHEMISTRY, APPLIED
Rank 45/74
Percentile 39.90
Quartile Q3
FOOD SCIENCE & TECHNOLOGY
Rank 122/173
Percentile 29.80
Quartile Q3
IMMUNOLOGY
Rank 150/181
Percentile 17.40
Quartile Q4
TOXICOLOGY
Rank 86/106
Percentile 19.30
Quartile Q4

JCI (Web Of Science)

CHEMISTRY, APPLIED
Rank 35/74
Percentile 52.70
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 106/173
Percentile 38.73
Quartile Q3
IMMUNOLOGY
Rank 128/181
Percentile 29.28
Quartile Q3
TOXICOLOGY
Rank 86/106
Percentile 18.87
Quartile Q4

Quartile History

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