FOOD TECHNOLOGY AND BIOTECHNOLOGY

metrics 2024

Driving Innovation in Food Production and Safety

Introduction

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Metrics 2024

SCIMAGO Journal Rank0.45
Journal Impact Factor2.30
Journal Impact Factor (5 years)3.80
H-Index80
Journal IF Without Self2.30
Eigen Factor0.00
Normal Eigen Factor0.23
Influence0.51
Immediacy Index0.40
Cited Half Life7.90
Citing Half Life7.50
JCI0.46
Total Documents1402
WOS Total Citations2691
SCIMAGO Total Citations6966
SCIMAGO SELF Citations202
Scopus Journal Rank0.45
Cites / Document (2 Years)2.50
Cites / Document (3 Years)2.71
Cites / Document (4 Years)3.17

Metrics History

Rank 2024

Scopus

Industrial and Manufacturing Engineering in Engineering
Rank #149/384
Percentile 61.20
Quartile Q2
Food Science in Agricultural and Biological Sciences
Rank #170/389
Percentile 56.30
Quartile Q2
General Chemical Engineering in Chemical Engineering
Rank #132/273
Percentile 51.65
Quartile Q2
Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #174/311
Percentile 44.05
Quartile Q3

IF (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 110/174
Percentile 37.10
Quartile Q3
FOOD SCIENCE & TECHNOLOGY
Rank 99/173
Percentile 43.10
Quartile Q3

JCI (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 133/174
Percentile 23.56
Quartile Q4
FOOD SCIENCE & TECHNOLOGY
Rank 113/173
Percentile 34.68
Quartile Q3

Quartile History

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