Revista Espanola de Nutricion Humana y Dietetica is a pivotal open-access journal dedicated to advancing the study of human nutrition and dietetics. Published by the ASOC ESPANOLA DIETISTAS NUTRICIONISTAS in Spain, this journal has been making significant contributions to the field since its inception in 2011. With an ISSN of 2173-1292 and an E-ISSN of 2174-5145, it provides researchers and practitioners with a valuable platform for disseminating innovative research, case studies, and reviews related to nutrition science. Although currently ranked Q4 in both Food Science and Nutrition and Dietetics categories (2023), the journal is committed to raising its academic profile by fostering high-quality publications that address contemporary issues in nutrition. Open access since 2012, it ensures that research is readily available to a global audience, thus promoting the exchange of knowledge and best practices. Emphasizing the importance of dietary interventions and public health nutrition, the journal encourages contributions that bridge theory and practical applications, appealing to a broad spectrum of professionals, researchers, and students within the field.

ARCHIVOS LATINOAMERICANOS DE NUTRICION, published by ARCHIVOS LATINOAMERICANOS NUTRICION, stands as a vital resource for professionals and researchers in the fields of nutrition and dietetics. Since its inception in 1971, this journal has dedicated itself to fostering the dissemination of knowledge across Latin America, with an emphasis on nutrition-related studies that cater to the unique dietary challenges of the region. The journal transitioned to an Open Access model in 2020, ensuring that valuable research remains widely accessible to scholars and practitioners alike. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, researchers will find a growing platform for sharing innovative findings that may impact public health strategies. With a commitment to advancing nutritional science and its practical applications, ARCHIVOS LATINOAMERICANOS DE NUTRICION invites contributions that align with its vision of promoting healthy eating practices across diverse populations.

The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.

The Journal of the Academy of Nutrition and Dietetics, published by ELSEVIER SCIENCE INC, stands at the forefront of the fields of nutrition and dietetics, offering a prestigious platform for groundbreaking research and scholarly discourse. With a strong impact factor stemming from its esteemed position in multiple categories, including Q1 in Food Science, Q1 in Medicine, and Q1 in Nutrition and Dietetics, this journal is pivotal for professionals and researchers committed to advancing knowledge and practices concerning nutrition. Spanning a broad scope that encompasses critical topics in both clinical and community settings, it serves as a vital resource for improving health outcomes through informed dietary recommendations and policy implications. The journal is accessible in both print and digital formats, ensuring widespread dissemination of its articles, which are recognized for their rigor and relevance. Researchers, practitioners, and students alike will find in its pages not just empirical studies, but also insightful commentary on the evolving challenges in dietetics and nutrition, fostering a greater understanding of the role these fields play in public health.

PROCEEDINGS OF THE NUTRITION SOCIETY, published by Cambridge University Press, stands as a leading forum for the dissemination of cutting-edge research in the fields of Nutrition and Dietetics as well as broader medical sciences. With an impressive impact factor and ranked Q1 in both its categories, the journal has established itself at the forefront of nutritional research since its inception in 1944. The journal aims to foster scientific discourse and innovation, presenting a variety of original research articles, reviews, and clinical guidelines that are invaluable to researchers, practitioners, and students alike. Although it is not an open-access publication, access options are available for institutions and individuals, ensuring a wide reach for groundbreaking studies. As a vital resource, PROCEEDINGS OF THE NUTRITION SOCIETY invites submissions that advance understanding of nutritional science, contribute to public health advancements, and promote evidence-based dietary practices.

The American Journal of Clinical Nutrition, published by Elsevier Science Inc, stands as a premier academic platform dedicated to advancing knowledge in the fields of clinical nutrition and dietary science. With its roots tracing back to 1952, this prestigious journal boasts rigorous peer-reviewed research, providing vital insights and evidence-based findings that cater to the ever-evolving landscape of nutrition and health care. Affiliated with a strong reputation, the journal holds an impressive impact factor and is ranked in the top quartile (Q1) in both Nutrition and Dietetics and Medicine (miscellaneous), underscoring its significance in the academic community. With current Scopus rankings placing it #7 in Nursing and Nutrition and Dietetics and #20 in Medicine, it serves as an essential resource for researchers and practitioners seeking to stay at the forefront of clinical nutritional science. This journal not only disseminates groundbreaking research but also fosters collaborations among scholars, enhancing the clinical implications of nutrition practices globally. Access to the journal may vary, given its non-open access format; however, its contributions remain indispensable to professionals and students alike striving to deepen their understanding of clinical nutrition.

NUTRITION REVIEWS, published by Oxford University Press Inc, stands as a premier journal in the fields of Nutrition and Dietetics and Medicine, achieving an impressive Q1 ranking in both disciplines for 2023. With a rich history dating back to 1942, this journal serves as a crucial platform for the dissemination of high-quality, peer-reviewed research focused on nutrition science, dietary trends, and their implications for health. Researchers, professionals, and students alike benefit from its comprehensive reviews that bridge the gap between theory and practical application, enhancing understanding and encouraging academic discourse. Although it does not operate under an open-access model, its significant impact factor and dedicated readership underscore its relevance and authority in the field. Covering an extensive range of topics, NUTRITION REVIEWS is committed to advancing knowledge, informing policy, and shaping future research in nutrition.

Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.

JOURNAL OF HUMAN NUTRITION AND DIETETICS, published by WILEY, stands as a pivotal resource in the fields of nutrition and dietetics, having contributed to the advancement of knowledge since its inception in 1988. With an ISSN of 0952-3871 and an E-ISSN of 1365-277X, this esteemed journal is based in the United Kingdom and has established itself within the Q2 category in both the Medicine (miscellaneous) and Nutrition and Dietetics quartiles, reflecting its significant impact within these domains. It ranks within the top 75th percentile in Medicine and the 62nd percentile in Nutrition and Dietetics according to Scopus metrics. The journal aims to disseminate high-quality research, review articles, and innovative insights that cater to researchers, healthcare professionals, and students in nutrition science. Although it does not currently offer an open access model, it is committed to supporting a vibrant academic community with valuable evidence-based content that addresses contemporary issues in dietary practices and nutritional health.

Nutrition & Food Science, published by EMERALD GROUP PUBLISHING LTD, is a prominent journal dedicated to advancing the understanding of nutritional science and food technology. With an ISSN of 0034-6659 and an E-ISSN of 1758-6917, this journal has provided a platform for scholarly articles, reviews, and insightful research since its inception in 1971. The journal is recognized in the Q3 quartile for both Food Science and Nutrition and Dietetics categories, showcasing its moderate impact within the field. Currently ranked #202 in Food Science and #81 in Nutrition and Dietetics based on Scopus metrics, it caters to a diverse audience of researchers, practitioners, and students eager to explore the latest findings and developments. While not an open-access journal, it offers various subscription options for individuals and institutions keen on accessing high-quality research. With a commitment to interdisciplinary collaboration and practical applications, Nutrition & Food Science is an essential resource for those invested in improving health outcomes through informed dietary practices and food innovations.